Southbend 20096sb 96” Wide Self Contained Refrigerator With 2 – 18” And 4 – 26” Drawers – 120v, 1ph - 20096SB

Southbend 20096sb 96” Wide Self Contained Refrigerator With 2 – 18” And 4 – 26” Drawers – 120v, 1ph - 20096SB

The Southbend 20096SB 96" Stainless Steel 6 Drawer Refrigerated Chef Base is a high-performance solution designed for commercial kitchens that require both refrigeration and workspace efficiency. With 18 cubic feet of refrigerated storage capacity, this unit features six drawers that can accommodate a variety of ingredients, ensuring everything is easily accessible during food prep. The refrigeration is self-contained and side-mounted, making maintenance easier while providing consistent cooling performance using R-404a refrigerant, which is CFC-free and environmentally conscious. Its low-profile design allows for equipment to be placed on its stainless steel flat top, doubling as a functional prep or equipment base station. Constructed from all stainless steel, the exterior of this chef base is durable and corrosion-resistant, which is essential in a fast-paced kitchen environment. The 1/2 HP compressor ensures optimal refrigeration efficiency, maintaining safe temperatures for the stored items. The three-section design allows for organized storage, and the flat top can handle heavy-duty equipment without compromising stability. Easy to clean and maintain, the stainless steel surfaces make this unit a reliable and versatile option for any commercial kitchen looking to maximize space and efficiency. Weight and Dimensions: Weight 855 lbs Width 96" Depth 32.5" Height 26"

Features

• The unit offers 18 cubic feet of refrigerated storage spread across 6 drawers, providing ample space for storing perishable items, making it ideal for high-demand kitchens.
• Equipped with a side-mounted, self-contained refrigeration unit, this chef base ensures efficient cooling and is easy to access for routine maintenance.
• The refrigeration system uses R-404a refrigerant, which is CFC-free, ensuring eco-friendly operation while maintaining high cooling efficiency.
• Built with an all stainless steel exterior, the unit is corrosion-resistant, durable, and easy to clean, making it ideal for the rigorous demands of commercial kitchens.
• The low-profile design allows the chef base to be easily integrated into tight spaces and provides a convenient working height for kitchen staff.
• The 1/2 horsepower compressor delivers reliable and consistent cooling performance, ensuring the contents of the drawers stay at the desired temperature.
• The flat top surface is made of stainless steel, making it an excellent workspace for placing cooking equipment or preparing food, adding both functionality and efficiency to the kitchen layout.
• The three-section layout helps with organizing stored ingredients, allowing for easy access and optimized workflow within the kitchen.
• The 6 heavy-duty drawers are designed for frequent use, providing easy access to stored items and ensuring they remain properly refrigerated, even in a busy kitchen environment.

What our Experts Think

• Ample Storage: 96” wide design with 2 – 18” and 4 – 26” drawers provides substantial refrigeration space for organized storage of perishable goods in commercial kitchens.

• Efficient Self-Contained Cooling: Equipped with a self-contained refrigeration system, ensuring reliable and energy-efficient cooling for long-lasting performance.

• Convenient Drawer Access: The drawer configuration allows for quick, easy access to ingredients, improving organization and operational efficiency in high-paced kitchens.

• Durable & Easy to Clean: Built with high-quality stainless steel, this unit offers long-term durability and hassle-free maintenance.

• Flexible Compatibility: 120V, 1-phase design ensures compatibility with various commercial kitchen setups for versatility.

• Consistent Performance: Maintains optimal refrigeration temperatures, preserving the freshness and safety of stored products, even during peak service hours.

• Southbend Quality: Known for reliability and superior performance, Southbend provides durable, high-functioning kitchen equipment built to withstand the demands of commercial use.

Q&A

Q: What are the key features of the Southbend 20096SB refrigerator?
A: The Southbend 20096SB is a 96" wide self-contained refrigerator featuring 2 – 18" and 4 – 26" self-closing drawers, constructed with a stainless steel exterior and 6" adjustable legs. It operates on 120V, 1-phase electrical power, drawing 20 amps and utilizing a 1/2 HP compressor. The unit includes a CFC-free refrigeration system with an expansion valve for rapid temperature recovery.

Q: What is the storage capacity of the Southbend 20096SB refrigerator?
A: The refrigerator offers six drawers, each designed to hold standard-sized 12" x 20" x 4" pans (pans not included), providing ample storage space for various refrigerated items.

Q: Is the Southbend 20096SB refrigerator easy to maintain?
A: Yes, the self-contained refrigeration system and easy-access drawer setup make this refrigerator simple to maintain. The interior corners are coved for easy cleaning, meeting NSF standard #7.

Q: What type of businesses would benefit from the Southbend 20096SB refrigerator?
A: This refrigerator is ideal for restaurants, catering services, and commercial kitchens that require efficient and high-capacity storage for refrigerated goods.

Maintenance Tips

• Clean Condenser Coils: Clean every 3-6 months to ensure optimal cooling efficiency and prevent overheating.

• Inspect Door Seals: Check for wear or cracks in the door seals to maintain proper insulation and energy efficiency.

• Monitor Temperature: Regularly verify the refrigerator maintains a stable temperature of 35°F to 38°F (1.6°C - 3.3°C).

• Defrost as Needed: Remove ice buildup to prevent airflow obstruction and ensure smooth operation.

• Maintain Drain Line: Regularly clean the drain line to avoid clogs and water accumulation.

• Inspect Electrical Components: Periodically check for any wear or damage to electrical components to prevent malfunctions.

• Lubricate Drawer Tracks: Keep drawer tracks clean and lubricated for smooth, efficient movement.