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The Southbend 20108SB 108" Stainless Steel 6 Drawer Refrigerated Chef Base is a robust and versatile piece of equipment designed for busy commercial kitchens. It features a large 22 cubic feet of storage capacity, divided into six drawers, providing ample space to store a wide variety of perishable ingredients. The unit is equipped with self-contained, side-mounted refrigeration, which ensures efficient cooling and easy maintenance. The use of R-404a refrigerant, which is CFC-free, makes it an environmentally friendly option while still maintaining high cooling performance. Its low-profile design ensures it fits easily into most kitchen setups, offering the benefit of additional prep space on its stainless steel flat top. Constructed with an all stainless steel exterior, the unit is durable and resistant to corrosion, making it ideal for the high demands of a commercial kitchen. The 1/2 HP compressor ensures reliable performance, keeping stored items at optimal temperatures. With three sections to organize various ingredients, this chef base allows for efficient workflow, while the flat top surface can be used for placing cooking equipment or preparing food, adding to its functionality. Its low profile design and stainless steel finish not only enhance its aesthetic but also make it easy to clean and maintain in a busy kitchen environment. Weight and DImensions: Weight 960 lbs Width 108" Depth 32.5" Height 26"
Generous Storage Capacity: 108” wide design with 6 – 26” drawers offers expansive refrigeration storage, perfect for organizing a variety of ingredients.
Efficient Cooling: Self-contained refrigeration system provides consistent, reliable cooling while maintaining energy efficiency.
Convenient Drawer Access: The drawer configuration ensures easy access to refrigerated goods, helping streamline kitchen operations and reduce time spent searching for ingredients.
Durable & Low Maintenance: Constructed from high-quality stainless steel, ensuring long-lasting durability and easy cleaning, even in the busiest kitchens.
Flexible Operation: 120V, 1-phase configuration allows compatibility with a wide range of commercial kitchen setups.
Reliable Performance: Maintains steady refrigeration temperatures, ensuring the freshness and safety of ingredients even during peak service times.
Southbend Excellence: A trusted name in commercial kitchen equipment, Southbend delivers reliable, high-performance products built for daily use in demanding environments.
Q: What are the key features of the Southbend 20108SB refrigerator?
A: The Southbend 20108SB is a 108" wide self-contained refrigerator featuring 6 – 26" self-closing drawers, constructed with a stainless steel exterior and 6" adjustable legs. It operates on 120V, 1-phase electrical power, drawing 20 amps and utilizing a 1/2 HP compressor. The unit includes a CFC-free refrigeration system with an expansion valve for rapid temperature recovery.
Q: What is the storage capacity of the Southbend 20108SB refrigerator?
A: The refrigerator offers six 26" drawers, each designed to hold standard-sized 12" x 20" x 4" pans (pans not included), providing ample storage space for various refrigerated items.
Q: Is the Southbend 20108SB refrigerator easy to maintain?
A: Yes, the self-contained refrigeration system and easy-access drawer setup make this refrigerator simple to maintain. The interior corners are coved for easy cleaning, meeting NSF standard #7.
Q: What type of businesses would benefit from the Southbend 20108SB refrigerator?
A: This refrigerator is ideal for restaurants, catering services, and commercial kitchens that require efficient and high-capacity storage for refrigerated goods.
Clean Condenser Coils: Clean every 3-6 months to prevent dirt buildup, ensuring efficient cooling.
Check Door Seals: Inspect for any cracks or tears to maintain proper insulation and energy efficiency.
Monitor Temperature: Regularly check that the refrigerator stays within the optimal temperature range of 35°F to 38°F (1.6°C - 3.3°C).
Defrost Regularly: Prevent ice accumulation by defrosting the refrigerator to maintain airflow and performance.
Maintain Drain Line: Periodically clean the drain line to avoid clogs and water buildup.
Inspect Electrical Components: Check electrical connections for wear or damage to prevent potential malfunctions.
Lubricate Drawer Tracks: Keep drawer tracks clean and lubricated for smooth, efficient operation.