Southbend 4601AA-5L Ultimate Natural Gas Range 60”, 9 Burners, Standard Grates With 2 Convection Oven Base 375000 BTU

Southbend 4601AA-5L Ultimate Natural Gas Range 60”, 9 Burners, Standard Grates With 2 Convection Oven Base 375000 BTU

Delivers 375,000 BTUs overall, supporting intense cooking demands for high-volume kitchens. Equipped with 9 open burners, including 33,000 BTU non-clog burners and 40,000 BTU pyromax burners for versatile, high-heat cooking. Features 2 convection ovens with 32,000 BTU each, providing even and efficient heat distribution for baking and roasting. Includes 3 non-clog burners on the front left, 2 pyromax burners in the rear left, and 4 non-clog burners on the right, allowing chefs to tailor the heat for different dishes. Built with durable stainless steel front and sides for long-lasting use and easy maintenance. Freestanding installation type, giving flexibility for placement in a commercial kitchen layout. Straightforward manual control system for adjusting burner heat and oven temperatures with precision. Comes with a backriser and high shelf, providing additional storage space and assisting in ventilation. Engineered for heavy-duty, continuous use, making it a reliable choice for busy restaurant kitchens. Weight and Dimensions: Weight 1075 lbs Width 60.75" Depth 43.6" Height 59.5"

Features

• The Southbend 4601AA-5L 60" Stainless Steel Restaurant Range is a powerful and versatile cooking unit designed for high-demand commercial kitchens.
• This range combines nine open burners with two convection ovens, delivering a total of 375,000 BTUs of cooking power, ideal for intensive cooking tasks.
• The open burners offer a mix of non-clog and pyromax styles, with 33,000 BTU non-clog burners located on the front left and right, and 40,000 BTU pyromax burners in the rear left, ensuring robust heat control across the cooktop.
• The dual convection ovens, each rated at 32,000 BTUs, provide consistent and even heating, making them well-suited for baking, roasting, and a variety of other cooking techniques that benefit from circulating heat.
• With its stainless steel exterior, this range is not only durable but also easy to clean, a key feature for maintaining hygiene in fast-paced environments.
• The manual controls offer chefs straightforward precision in adjusting heat for each burner and oven, while the backriser and high shelf provide extra space for storing utensils or ingredients within reach.
• Measuring 60.75 inches wide, 43.6 inches deep, and 59.5 inches high, this freestanding unit is built to fit seamlessly in a commercial kitchen layout.
• Whether it’s for simmering sauces, searing proteins, or baking, the Southbend 4601AA-5L combines the functions needed to manage high-volume, high-variation cooking tasks efficiently.

What our Experts Think

• High-Performance Cooking: Equipped with nine powerful burners and two convection ovens, delivering a total of 375,000 BTU for fast and efficient cooking.

• Durable Construction: Built with a stainless steel front, sides, and 22.5" flue riser with a shelf, ensuring long-lasting durability and ease of cleaning.

• Efficient Heat Distribution: The convection ovens feature battery spark ignition and come with three racks per oven, promoting even heat distribution for better cooking results.

• Adjustable Setup: Includes 6" adjustable stainless steel legs, providing stability and flexibility for uneven surfaces.

• User-Friendly Features: Features a front-mounted manual gas shut-off valve, standing pilot lights for open top burners, and a factory-installed regulator for easy operation.

• Certified for Safety: Meets CSA, NSF, and CSA Star certifications, ensuring the range complies with industry standards. Comes with a one-year parts and labor warranty for peace of mind.

Q&A

Q: What is the cooking capacity of the Southbend 4601AA-5L Natural Gas Range?
A: This range offers a powerful 375,000 BTU, featuring 9 burners and 2 convection oven bases for maximum cooking efficiency.

Q: What are the key features of the Southbend 4601AA-5L range?
A: It has 9 burners with standard grates, a 60” width, and two convection ovens, designed for high-volume commercial kitchens.

Q: Is the Southbend 4601AA-5L easy to use for professional chefs?
A: Yes, its user-friendly design with standard grates and precise heat control ensures smooth operation for professional kitchens.

Q: How energy-efficient is this range?
A: The Southbend 4601AA-5L is optimized for natural gas usage, offering excellent performance with efficient heat distribution across both ovens and burners.

Q: What type of kitchens is this range best suited for?
A: Ideal for high-demand environments like restaurants, catering services, and commercial kitchens that require reliable, heavy-duty equipment.

Maintenance Tips

1. Temperature Settings: Maintain the unit between 175°F and 550°F (79°C–288°C) for optimal cooking conditions.

2. Airflow Clearance: Ensure at least 1/4 inch of space on all sides of the unit to allow for proper ventilation and efficient cooling.

3. Installation: Allow the unit to stand upright for 24–36 hours before use to stabilize the refrigerant. Use a level to ensure the unit is properly positioned.

4. Regular Cleaning: Wipe down the interior with a mild detergent solution. Clean coils and vents regularly to maintain cooling efficiency.

5. Humidity Control: Keep humidity levels between 50% and 70% to preserve ingredient quality and prevent mold.

6. Inspect Door Seals: Regularly check the door gasket for any signs of wear or damage to maintain a tight seal and prevent energy loss.