Southbend 4601AA-7L Ultimate Natural Gas Range 60”, 8 Burners, Standard Grates With 2 Convection Oven Base 356000 BTU - 4601AA-7L

Southbend 4601AA-7L Ultimate Natural Gas Range 60”, 8 Burners, Standard Grates With 2 Convection Oven Base 356000 BTU - 4601AA-7L

The Southbend 4601AA-7L 60" Stainless Steel Restaurant Range is designed for high-demand kitchens, featuring a total output of 356,000 BTUs. This robust range includes eight open burners, allowing chefs to utilize both non-clog and Pyromax burners—four of each type—to accommodate a wide variety of cooking methods. The inclusion of two convection ovens, each with a BTU rating of 32,000, enables consistent baking and roasting, making it ideal for restaurants that require high-volume output. The manual control system offers precise temperature management, ensuring that dishes are cooked to perfection every time. With its freestanding installation, this range measures 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height, making it a prominent fixture in any kitchen layout. The stainless steel front and sides provide not only a professional aesthetic but also durability and ease of cleaning. Additionally, the backriser with a hi-shelf enhances convenience by providing extra space for essential kitchen tools and ingredients. Weighing in at 1,075 pounds, this range is built to withstand the rigors of commercial use, delivering reliability and performance to meet the needs of busy culinary environments. Weight and Dimensions: Weight 1075 lbs Width 60.75" Depth 43.6" Height 59.5"

Features

• Delivers a total of 356,000 BTUs, providing exceptional cooking performance across all burners and ovens.
• Features a combination of four non-clog burners and four Pyromax burners, allowing for versatile cooking options and efficient heat distribution.
• Equipped with two convection ovens, each offering 32,000 BTUs, ideal for baking, roasting, and even heat circulation.
• Designed for easy placement in any commercial kitchen layout, optimizing workspace utilization.
• The exterior finish is made of stainless steel for durability, easy cleaning, and a professional appearance.
• Offers precise temperature control, allowing chefs to manage cooking temperatures effectively for various recipes.
• Includes a convenient backriser with a hi-shelf for storing essential cooking tools and ingredients within easy reach.
• Weighing 1,075 pounds, this range is built to withstand the rigors of a busy kitchen environment, ensuring longevity and reliability.
• Measuring 60.75" in width, 43.6" in depth, and 59.5" in height, it fits well in standard kitchen spaces while providing ample cooking capabilities.

What our Experts Think

• High-Capacity Performance
  With 356,000 BTU and 8 powerful non-clog burners, this 60” range is built for demanding, high-output kitchens.

• Integrated 24” Griddle
  The 7L configuration includes a 24” manual griddle, adding versatility for breakfast items, searing, or grilled dishes.

• Dual Convection Ovens
  Two full-size convection ovens ensure even, efficient cooking—ideal for simultaneous baking, roasting, or holding.

• Commercial-Grade Durability
  Stainless steel construction and standard cast-iron grates withstand heavy daily use in fast-paced environments.

• Natural Gas Optimized
  Factory-set for natural gas, delivering energy-efficient performance and reduced operating costs.

Q&A

Q: What is the Southbend 4601AA-7L Ultimate Natural Gas Range?
A: The Southbend 4601AA-7L is a 60” commercial gas range featuring 8 non-clog burners with standard grates and two convection ovens, designed for high-efficiency, heavy-duty kitchen operations.

Q: How much total BTU does this range deliver?
A: The 4601AA-7L provides a total of 356,000 BTU, offering strong and consistent heat for demanding cooking tasks.

Q: What makes non-clog burners beneficial?
A: Non-clog burners maintain consistent flame output while minimizing maintenance, even in high-use commercial environments.

Q: What are the advantages of dual convection ovens?
A: Two convection ovens allow for faster, even cooking and the flexibility to prepare multiple dishes simultaneously at different temperatures.

Q: Is this unit suitable for commercial kitchens?
A: Yes, built with Southbend’s industrial-grade durability, it’s ideal for restaurants, catering kitchens, and institutional foodservice operations.

Q: What type of fuel does this range use?
A: The 4601AA-7L runs on natural gas.

Maintenance Tips

• Clean daily: Wipe down stainless steel surfaces with a non-abrasive cleaner to prevent grease buildup.

• Maintain burners: Remove and clean the eight 33,000 BTU non-clog burners weekly to ensure even flame distribution.

• Grate care: Clean the standard cast iron grates regularly to maintain heat distribution and prevent rust.

• Oven maintenance: Wipe the porcelain enamel interior of the convection ovens regularly and ensure the two-speed blower motors are functioning properly.

• Check gas connections: Inspect gas lines and connections for leaks or wear, and tighten as necessary.

• Monitor pilot lights: Regularly check the standing pilot lights to ensure they are lit and functioning correctly.