Southbend 4601AD-5L Ultimate Natural Gas Range 60”, 9 Burners, Standard Grates With Standard And Convection Oven Base 388000 Total BTU - 4601AD-5L

Southbend 4601AD-5L Ultimate Natural Gas Range 60”, 9 Burners, Standard Grates With Standard And Convection Oven Base 388000 Total BTU - 4601AD-5L

The Southbend 4601AD-5L 60" Stainless Steel Restaurant Range is a versatile and high-powered kitchen appliance, ideal for commercial kitchens that need reliable and efficient cooking options. This range features a total BTU output of 388,000, distributed among nine open burners and two ovens—a standard oven and a convection oven. The burners are configured with 3 non-clog burners on the front left, 2 pyromax burners on the rear left, and 4 non-clog burners on the right, offering heat capacities of 33,000 and 40,000 BTUs for flexible cooking control. The dual oven setup includes a 45,000 BTU standard oven and a 32,000 BTU convection oven, allowing chefs to perform a variety of cooking tasks simultaneously, from roasting and baking to searing and sautéing. Constructed with a stainless steel exterior, the 4601AD-5L is durable and easy to clean, making it a practical choice for fast-paced kitchens. The freestanding design, measuring 60.75 inches wide, 43.6 inches deep, and 59.5 inches high, provides flexibility in placement within a kitchen layout. Manual controls allow chefs precise temperature and flame adjustments, while the backriser with a high shelf offers extra storage space, keeping tools and ingredients within reach. With its combination of non-clog and pyromax burners, powerful dual ovens, and high-quality stainless steel build, the Southbend 4601AD-5L is well-equipped for high-volume, varied cooking needs in a commercial setting. Weight and Dimensions: Weight 1075 lbs Width 60.75" Depth 43.6" Height 59.5"

Features

• Delivers a total of 388,000 BTUs, making it suitable for high-demand cooking environments. Includes one standard oven (45,000 BTU) and one convection oven (32,000 BTU) for versatile cooking options.
• Features nine open burners with heat outputs of 33,000 BTU for non-clog burners and 40,000 BTU for pyromax burners, providing flexibility and high performance.
• Constructed with stainless steel front and sides, ensuring durability and ease of cleaning.
• Designed for freestanding installation, allowing flexibility in kitchen layout and configuration.
• Equipped with manual controls for precise temperature adjustments on both burners and ovens.
• Features a backriser with a high shelf, providing additional storage space and efficient ventilation.
• Measures 60.75" wide, 43.6" deep, and 59.5" high, making it suitable for various kitchen sizes. Combines non-clog and pyromax burner styles, enhancing cooking efficiency and reliability.

What Our Experts Think

• High Cooking Power: Equipped with nine 33,000 BTU non-clog burners, providing consistent heat for various cooking needs.

• Dual Oven Configuration: Features a 45,000 BTU standard oven and a 32,000 BTU convection oven, both with battery spark ignition, offering versatile cooking options.

• Durable Construction: Built with stainless steel front, sides, and a 22.5" flue riser with a heavy-duty shelf, ensuring longevity and ease of maintenance.

• Easy Maintenance: Removable cast iron grates and drip trays facilitate simple cleaning, while the hinged lower valve panel provides convenient access.

Q&A

Q: What is the Southbend 4601AD-5L Ultimate Natural Gas Range?
A: A 60" commercial gas range featuring 9 non-clog burners, a combination of standard and convection ovens, and a total output of 388,000 BTU.

Q: Who is it for?
A: Ideal for high-volume commercial kitchens, restaurants, and foodservice operations requiring reliable, high-output cooking equipment.

Q: How much heat does it provide?
A: It offers 388,000 total BTU for fast and efficient cooking across both burners and ovens.

Q: Why is this range a great choice?
A: With its versatile oven options and powerful burners, the 4601AD-5L ensures optimal cooking performance for demanding foodservice environments.

Maintenance Tips

• Regular Cleaning: Wipe down burner grates and drip trays after each use to prevent grease buildup. Remove and clean cast iron grates and drip trays periodically to maintain burner efficiency.

• Oven Maintenance: Clean the porcelain enamel oven interiors regularly. Ensure oven fans and motors are free from debris to maintain optimal airflow and heating.

• Gas Line Inspection: Check the gas connection and pressure regulator for leaks or damage. Ensure the front manual gas shut-off valve is functioning properly.

• Burner Inspection: Inspect the non-clog burners for any obstructions or wear. Ensure even flame distribution for consistent cooking performance.

• Leg Adjustment: Adjust the 6” stainless steel legs to ensure the range is level, preventing spills and ensuring safe operation.