Southbend P32D-171 32” Match Infrared Broiler Natural Gas Single Deck With Warming Oven 149000 Total Btu - P32D-171

Southbend P32D-171 32” Match Infrared Broiler Natural Gas Single Deck With Warming Oven 149000 Total Btu - P32D-171

The Southbend P32D-171 is a high-performance 32" stainless steel deck-type broiler designed specifically for commercial kitchens where efficiency and durability are paramount. With an impressive output of 149,000 BTUs, this broiler features infrared heating technology, allowing for rapid and even cooking that helps retain moisture and flavor in various dishes. The robust stainless steel construction ensures longevity and resistance to the rigors of daily use, while its sleek finish maintains a professional appearance in busy kitchen environments. The unit’s dimensions, measuring 32" in width, 41" in depth, and 81" in height, provide a substantial cooking area without overwhelming the kitchen space. In addition to its broiling capabilities, the P32D-171 includes a warming oven, which is perfect for holding prepared dishes at the ideal serving temperature. The standard oven base below adds versatility, enabling chefs to bake, roast, or cook a variety of foods alongside broiling. Weighing 995 lbs, this broiler offers stability and durability, essential for high-volume cooking environments. Designed to match with other Southbend products, it integrates seamlessly into existing kitchen setups, making it an excellent choice for chefs looking to enhance their cooking arsenal with a reliable and efficient broiler that meets the demands of a bustling culinary operation. Weight and Dimensions: Weight 995 lbs Width 32" Depth 41" Height 81"

Features

• Equipped with a robust 149,000 BTUs, ensuring high efficiency and performance for commercial cooking. Utilizes infrared heating for rapid cooking, delivering consistent and even heat distribution across the cooking surface.
• Made with stainless steel for both the front and sides, offering a professional look and ensuring durability and easy maintenance.
• Features a warming oven that keeps food at optimal serving temperatures without overcooking.
• Comes with a standard oven base, providing additional cooking versatility for baking and roasting.
• Designed to match other Southbend equipment, allowing for seamless integration into existing kitchen setups.
• Weighing 995 lbs, this broiler is sturdy and stable, suitable for high-demand cooking environments.
• Measures 32" in width, 41" in depth, and 81" in height, making it a compact yet powerful unit for various kitchen layouts.
• Manual controls provide straightforward operation, giving chefs precise control over cooking temperatures and times.

What our Experts Think

• Intense Infrared Power: Delivers 104,000 BTU from infrared burners, offering quick, high-temperature cooking and excellent searing performance.

• Fast Preheat: Reaches cooking temperature in just 90 seconds, ideal for high-paced commercial environments.

• Adjustable Broiling: Features a 24.5" x 28" broiler grid with four height settings to accommodate various foods and desired doneness levels.

• Dual Functionality: Includes a standard oven (45,000 BTU) for baking and roasting, plus a warming oven heated by flue gases for energy efficiency.

• Durable & Easy to Clean: Built with robust stainless steel on all exterior surfaces for durability in demanding kitchens.

• Compact Footprint: At just 32" wide, it fits seamlessly into smaller spaces without sacrificing performance.

• Installation Flexibility: Comes with 6" adjustable legs for stability and ease of placement.

Q&A

Q: What are the key features of the Southbend P32D-171 broiler?
A: The Southbend P32D-171 is a 32" single-deck infrared broiler with a warming oven, delivering a total of 149,000 BTU. It features 104,000 BTU infrared burners, a 90-second preheat time, and a 24.5" x 28" broiler grid with four height positions. The unit includes a warming oven heated by broiler flue gases and a standard oven base with a 45,000 BTU capacity. Constructed with stainless steel front, sides, and back, it offers durability and easy maintenance.

Q: What are the dimensions and weight of the Southbend P32D-171 broiler?
A: The unit measures 32" in width, 41" in depth, and 81" in height. It weighs approximately 995 lbs, making it suitable for high-volume commercial kitchens.

Q: What is the power requirement for the Southbend P32D-171 broiler?
A: The Southbend P32D-171 operates on natural gas or liquid propane and requires a 120V, 1-phase electrical connection. It draws 1 amp of power and includes a 7' cord and plug.

Q: What type of businesses would benefit from the Southbend P32D-171 broiler?
A: This broiler is ideal for high-volume restaurants, steakhouses, and commercial kitchens that require fast, efficient broiling with consistent heat and durability.

Maintenance Tips

• Clean Broiler Grid: After each use, remove and clean the broiler grid to prevent grease buildup.

• Inspect Burner Tiles: Check infrared burner tiles for cracks or wear. Replace if damaged to maintain optimal heating.

• Clean Warming Oven: Regularly clean the warming oven to ensure even heat distribution and prevent odors.

• Inspect Ventilation: Ensure proper ventilation to prevent overheating and maintain air quality.

• Professional Servicing: Schedule annual inspections by a qualified technician to ensure safe and efficient operation.

• Check Gas Pressure: Ensure the gas supply pressure is set to 7” W.C. for natural gas or 11” W.C. for propane, as per manufacturer specifications.

• Monitor Temperature Settings: Verify that the broiler and oven temperatures are consistent with desired settings.