Southbend P36A-XX_NAT Platinum 36" Natural Gas Open Top Pyromax Sectional Range with Four Burners & Convection Oven, 225,000 BTU - P36A-XX

Southbend P36A-XX_NAT Platinum 36" Natural Gas Open Top Pyromax Sectional Range with Four Burners & Convection Oven, 225,000 BTU - P36A-XX

The Southbend P36A-XX 36" Stainless Steel Heavy Duty Range is a versatile and powerful unit designed to handle the demands of a commercial kitchen. Equipped with four open burners, each delivering 45,000 BTUs, this range provides a total of 225,000 BTUs, offering robust cooking power for high-volume cooking. The open burners allow chefs to quickly boil, simmer, and sauté with precision. The manual controls provide ease of use, allowing for accurate temperature adjustments across both the burners and the convection oven. In addition to its powerful burners, the range features a convection oven in the base, offering 45,000 BTUs for even heat distribution and efficient cooking. The convection oven is ideal for baking, roasting, and other oven-based dishes, providing versatility in meal preparation. Its stainless steel construction ensures durability and easy cleaning, making it a reliable option for any kitchen. With a freestanding design and compact dimensions, the Southbend P36A-XX is perfect for kitchens that require a powerful cooking solution without sacrificing space. Weight and Dimensions: Weight 670 lbs Width 36" Depth 43" Height 41"

Features

• With a total output of 225,000 BTUs, the range offers powerful heating capabilities for both the burners and the convection oven, allowing for high-performance cooking in a busy kitchen.
• The top features four open burners, each delivering 45,000 BTUs, offering versatile cooking options such as boiling, simmering, and sautéing.
• Equipped with a convection oven, this unit provides even and efficient heat distribution, making it ideal for baking, roasting, and other oven-based cooking methods.
• The oven also operates at 45,000 BTUs. Simple and intuitive manual control knobs allow for precise temperature management of both the burners and oven, giving chefs direct control over the cooking process.
• The stainless steel front and sides provide a durable and easy-to-clean exterior, ensuring that the unit stands up to the rigors of a commercial kitchen environment.
• The freestanding range offers flexibility in placement, making it easy to integrate into various kitchen layouts without the need for wall installation.
• This heavy-duty unit is designed for high-traffic, demanding kitchens, offering reliability and long-lasting performance.
• Measuring 36" in width and 43"in depth, the range is compact enough for tighter spaces while delivering substantial cooking power across its four burners and oven.
• The combination of open burners and a convection oven provides a range of cooking methods in a single unit, making it suitable for diverse menu items and kitchen operations.

What our Experts Think

• High-Performance Cooking: Equipped with four Pyromax open burners (45,000 BTU each) and a 45,000 BTU convection oven, delivering a total of 225,000 BTU for high-output cooking.

• Durable Construction: Built with a stainless steel front, sides, rear, and exterior bottom, ensuring long-lasting durability and ease of cleaning.

• Efficient Heat Distribution: The convection oven features a two-speed blower, porcelain enamel interior, and three racks with adjustable side rails, ensuring even cooking and easy maintenance.

• User-Friendly Design: Includes a 9-1/4" deep front rail, removable drip tray, and a 5" high stainless steel flue riser, offering convenience and improved airflow.

• Flexible Installation: Features 6" adjustable stainless steel legs, allowing for easy leveling and stability on uneven surfaces.

• Certified & Safe: Meets CSA, NSF, and cCSAus standards for safety, ensuring compliance with industry regulations.

Q&A

Q: What is the cooking capacity of the Southbend P36A-XX_NAT Natural Gas Range?
A: This range delivers a total of 225,000 BTU, featuring four Pyromax 45,000 BTU open-top burners and a convection oven, making it ideal for high-volume commercial kitchens.

Q: What are the key features of the Southbend P36A-XX_NAT range?
A: It includes four signature Pyromax burners, a convection oven with a 45,000 BTU burner, a porcelain enamel interior, three oven racks with five-position side rails, and a two-speed blower. The range is constructed with stainless steel front, sides, rear, and exterior bottom, and comes with 6" adjustable legs.

Q: Is the Southbend P36A-XX_NAT easy to use for professional chefs?
A: Yes, the range features manual controls, an "Insta-On" thermostat ranging from 175°F to 550°F, and removable, welded steel top grates for reliable operation in fast-paced kitchen environments.

Q: How energy-efficient is this range?
A: The Southbend P36A-XX_NAT is optimized for natural gas usage, offering excellent performance with efficient heat distribution across both the burners and oven.

Q: What type of kitchens is this range best suited for?
A: Ideal for high-demand environments like restaurants, catering services, and commercial kitchens that require reliable, heavy-duty equipment.

Maintenance Tips

• Temperature Settings: Maintain the unit between 175°F and 550°F (79°C–288°C) for optimal cooking conditions.

• Airflow Clearance: Ensure at least 1/4 inch of space on all sides of the unit to allow for proper ventilation and efficient cooling.

• Installation: Allow the unit to stand upright for 24–36 hours before use to stabilize the refrigerant. Use a level to ensure the unit is properly positioned.

• Regular Cleaning: Wipe down the interior with a mild detergent solution. Clean coils and vents regularly to maintain cooling efficiency.

• Humidity Control: Keep humidity levels between 50% and 70% to preserve ingredient quality and prevent mold.

• Inspect Door Seals: Regularly check the door gasket for any signs of wear or damage to maintain a tight seal and prevent energy loss.