Southbend P36D-HHH 36" Stainless Steel Gas Heavy Duty Range with (3) Hot Tops, (1) Standard Oven, LPG,141,000 Total BTU - P36D-HHH

Southbend P36D-HHH 36" Stainless Steel Gas Heavy Duty Range with (3) Hot Tops, (1) Standard Oven, LPG,141,000 Total BTU - P36D-HHH

The Southbend P36D-HHH 36" Gas Heavy Duty Range with 3 Hot Tops and Standard Oven is a powerful and versatile cooking unit designed for high-output commercial kitchens that require both hot top cooking and baking capabilities.This versatile range is ideal for kitchens that need both a high-output griddle and an oven for baking or roasting, combining powerful cooking features with durability and convenience.

Features

• Construction: Built with durable stainless steel front and sides, ensuring a robust, long-lasting, and easy-to-maintain cooking surface.
  
• Top Configuration: Features 3 hot tops, offering ample cooking space for simmering, boiling, and frying with versatile heat control.
  
• Total Heating Power: Delivers 141,000 BTU in total, with 96,000 BTU from the hot tops and 45,000 BTU from the oven, providing powerful performance for high-demand kitchens.
  
• Oven Type: Includes a standard oven base with 45,000 BTU, ideal for baking, roasting, or holding food at optimal temperatures.
  
• Control Type: Manual controls offer precise heat adjustment, allowing the chef to fine-tune temperatures to suit various cooking tasks.
  
• Dimensions: Measures 36" in width, 37.5" in depth, and 41" in height, providing a compact yet powerful cooking solution with both a cooking top and oven.
  
• Range Type: Heavy-duty, freestanding modular range, designed to integrate easily into any kitchen layout.
  
• Installation: Freestanding design offers flexibility in placement within kitchen environments.

What our Experts Think

• Powerful Performance: With 141,000 BTU, the Southbend P36D-HHH ensures quick, reliable cooking for demanding kitchens.

• Triple Hot Tops: Three powerful hot tops offer versatile cooking options, perfect for high-volume meal prep.

• Reliable Oven: The standard oven provides consistent heat for baking, roasting, and more, enhancing your kitchen’s flexibility.

• Durable Construction: Made from heavy-duty stainless steel, this range is designed for long-term use in busy commercial environments.

• Space-Saving Design: The 36" footprint fits seamlessly into your kitchen, offering multiple cooking stations without taking up excessive space.

• LPG Compatibility: Runs efficiently on LPG, providing consistent energy output for optimal cooking performance.

• Ease of Maintenance: Thoughtfully designed for easy cleaning and upkeep, ensuring your kitchen stays running smoothly.

Q&A

Q: What is the total BTU output of the Southbend P36D-HHH Range?
A: The Southbend P36D-HHH delivers 141,000 total BTU, providing powerful cooking capabilities for commercial kitchens.

Q: How many hot tops does the Southbend P36D-HHH have?
A: The P36D-HHH features three hot tops, offering versatile cooking options for various types of dishes.

Q: What type of oven is included with the Southbend P36D-HHH?
A: The P36D-HHH comes with a standard oven, ideal for baking, roasting, and other cooking tasks.

Q: Is the Southbend P36D-HHH compatible with LPG?
A: Yes, the P36D-HHH is designed for use with LPG (liquefied petroleum gas), providing efficient performance in commercial kitchens.

Q: Is the Southbend P36D-HHH Range built for heavy-duty use?
A: Yes, built with durable stainless steel, the P36D-HHH is designed to withstand the high demands of professional kitchens.

Maintenance Tips

• Clean Hot Tops Regularly: Scrape off food residue and grease after each use to maintain heat efficiency and prevent buildup.

• Check Gas Connections: Inspect for leaks at all gas fittings and tighten or replace components as needed to ensure safety.

• Maintain Oven Interior: Clean the oven after each use to remove food debris and grease. Wipe down the door seals to ensure a proper seal.

• Inspect Burners: Ensure the burners are functioning properly with a consistent blue flame. Clean or adjust if needed.

• Test Thermostat Calibration: Verify oven temperature accuracy using a thermometer and adjust the thermostat to maintain proper heat.

• Regularly Check for Clogs: Ensure all gas lines and burner ports are free from debris to maintain proper gas flow.