Southbend Platinum, P32A-HH Gas Range 32” Hot Top With Convection Oven 125000 BTU - P32A-HH

Southbend Platinum, P32A-HH Gas Range 32” Hot Top With Convection Oven 125000 BTU - P32A-HH

The Southbend P32A-HH 32" Stainless Steel Heavy Duty Range is a robust, high-performance unit designed for professional kitchens requiring both versatility and power. Equipped with two hot tops and a 45,000 BTU convection oven, this range offers excellent heat distribution and powerful cooking capabilities, making it ideal for preparing a variety of dishes simultaneously. With a total output of 125,000 BTUs, this heavy-duty range ensures quick and consistent heating, allowing for efficient cooking even in high-demand environments. The manual controls provide precision temperature management for both the hot tops and the convection oven, giving chefs the flexibility they need for complex cooking operations. Built for durability, the range features a stainless steel front and sides, which are not only resistant to rust and corrosion but also easy to clean and maintain in a busy kitchen. The convection oven provides even heat distribution, which is ideal for baking, roasting, or cooking large quantities of food efficiently. The range’s 32-inch width and 40.25-inch depth provide ample space for various cooking tasks, while the oven base adds versatility, combining stovetop cooking with the functionality of a full convection oven. Its backriser vent helps maintain proper ventilation, ensuring a safer and more comfortable working environment. With its freestanding design, this range offers flexible placement in a kitchen layout, making it a powerful and reliable addition to any commercial kitchen. Weight and Dimensions: Weight 670 lbs Width 32" Depth 40.25" Height 41"

Features

• With a total of 125,000 BTUs, this range delivers powerful cooking capabilities, making it ideal for high-volume commercial kitchens.
• Features (2) hot tops, allowing for versatile cooking with different heat zones, ideal for tasks like simmering, boiling, or holding multiple dishes at once.
• Equipped with a 45,000 BTU convection oven, providing faster, more even cooking with improved airflow, ideal for baking or roasting with consistent results.
• The oven base configuration maximizes kitchen space by offering both stove-top cooking and baking functionality in one unit, perfect for busy kitchens requiring multi-functionality.
• The exterior is made of stainless steel on the front and sides, ensuring durability, corrosion resistance, and easy cleaning for long-lasting use in high-demand environments.
• Its freestanding installation offers flexibility in kitchen layout, allowing easy placement wherever needed within the kitchen setup.
• The range is equipped with manual controls, giving chefs precise control over the cooking temperature and heat distribution for both the hot tops and the oven.
• Classified as a heavy-duty/modular range, it’s built to withstand the rigorous demands of high-output kitchens, ideal for restaurants, hotels, or catering businesses.
• The backriser vent enhances safety and functionality by directing heat and fumes away from the cooking area, improving kitchen ventilation and maintaining a cooler work environment.

What our Experts Think

• Powerful & Precise Cooking: Includes two 16" uniform hot tops delivering up to 80,000 BTU (natural gas) or 72,000 BTU (LP), ideal for high-volume simmering, sautéing, and searing.

• Efficient Convection Oven: 45,000 BTU convection oven with two-speed fan and wide temperature range (175°F to 550°F) provides even heat distribution for consistent baking and roasting.

• Heavy-Duty Build: Constructed with durable 304 stainless steel on all exterior sides for long-lasting performance in demanding commercial kitchens.

• User-Friendly Design: Manual controls with battery spark ignition, 9-1/4" deep front rail, and 6" adjustable stainless steel legs make operation and positioning easy.

• Easy to Maintain: Removable hot top steel plates and a porcelain enamel oven interior streamline cleaning and upkeep.

• Flexible Setup: Freestanding design fits well in a variety of commercial kitchen layouts.

Q&A

Q: What is the Southbend Platinum P32A-HH Gas Range?
A: The P32A-HH is a 32” gas range featuring a heavy-duty hot top and convection oven, delivering 125,000 BTUs for powerful and even cooking in commercial kitchens.

Q: What are the key features of the P32A-HH?
A: It includes a 32” hot top surface, high-efficiency convection oven, 125,000 BTUs, stainless steel construction, and precise manual controls.

Q: Who should use the P32A-HH?
A: Designed for professional kitchens, the P32A-HH is ideal for chefs and operators needing reliable, consistent heat for simmering, sautéing, and roasting.

Q: What sets the P32A-HH apart?
A: Its compact footprint with a full-size hot top and convection oven offers excellent versatility, space efficiency, and performance in one rugged unit.

Q: Is the P32A-HH easy to maintain?
A: Yes, the stainless steel body and removable components ensure easy cleaning and long-lasting durability under heavy use.

Maintenance Tips

• Hot Top Surface: Let the unit cool, then wipe the hot top with a damp cloth. For stuck-on debris, use a scraper specifically for flat tops.

• Oven Interior: Wipe down with warm, soapy water and a soft cloth. Remove crumbs and spills to prevent buildup.

• Drip Trays: Empty and wash trays daily to avoid grease accumulation.

• Burner and Flame Check: Ensure burners produce a steady blue flame. Clean burner ports with a soft brush to prevent clogging.

• Ventilation Area: Check the flue and ventilation for obstructions or grease buildup. Clean with a degreaser if needed.

• Convection Fan: Inspect and clean the fan guard and blades gently to maintain proper airflow.

• Gasket and Door Check: Inspect oven door gaskets for wear or cracking to maintain heat efficiency.

• Clean Grates and Panels: Remove and clean the grates and side panels thoroughly using a non-abrasive cleaner.

• Gas Line Inspection: Check connections and fittings for leaks or signs of wear. Use soapy water to test if unsure.