Southbend Platinum, P32D-GC Gas Range , 32”, 16” Manual Griddle, 16” Charbroiler, Standard Oven Base 125000 Total Btu - P32D-GC

Southbend Platinum, P32D-GC Gas Range , 32”, 16” Manual Griddle, 16” Charbroiler, Standard Oven Base 125000 Total Btu - P32D-GC

The Southbend P32D-GC is a 32" stainless steel heavy-duty range designed for commercial kitchens that require versatility and high performance. With a total output of 125,000 BTU, this range is equipped with a 16" griddle and a 16" charbroiler, each delivering 40,000 BTU for efficient cooking. The range features a robust standard oven with a 45,000 BTU rating, providing ample space for baking and roasting. The manual control allows chefs precise temperature adjustments, enabling them to tailor the cooking process to their specific needs. Built for durability, the range's exterior is made of stainless steel, which not only adds a professional touch but also makes cleaning and maintenance straightforward. Designed as a freestanding unit, the P32D-GC's configuration optimizes kitchen space while offering a versatile cooking solution. Its 1" thick cooking plates ensure excellent heat retention and even cooking, making it suitable for a variety of culinary tasks, from frying to grilling. The backriser vent enhances airflow and helps in maintaining a comfortable kitchen environment by directing smoke and heat away from the cook's workspace. With its freestanding installation type, this range can be positioned flexibly in any kitchen layout, making it an excellent choice for busy restaurants or food service operations looking to maximize their cooking efficiency without sacrificing quality or performance. Weight and DImensions: Weight 660 lbs Width 32" Depth 37.5" Height 41"

Features

• This range is built with a durable stainless steel exterior that ensures long-lasting performance and easy maintenance in a commercial kitchen environment.
• The range has a total output of 125,000 BTU, providing ample cooking power to handle high-demand cooking tasks efficiently. The 40,000 BTU griddle and 40,000 BTU charbroiler offer robust cooking capabilities for a variety of dishes.
• Featuring a 16" griddle on the left and a 16" charbroiler on the right, this configuration allows for versatile cooking options, enabling chefs to grill, sear, and sauté simultaneously.
• The unit includes a standard oven with a 45,000 BTU output, providing additional cooking capacity for baking, roasting, or keeping foods warm, making it a comprehensive cooking station.
• Designed for freestanding installation, this range can be placed conveniently within any kitchen layout, offering flexibility in kitchen design.
• The range features manual controls, allowing chefs to easily adjust temperatures and cooking times for precision in cooking.
• The backriser vent helps manage smoke and odors, ensuring a comfortable cooking environment and promoting effective ventilation in the kitchen.
• The cooking surfaces have a plate thickness of 1.000", which provides excellent heat retention and distribution, contributing to consistent cooking results.
• With dimensions of 32" wide, 37.5" deep, and 41" high, this range is compact yet functional, making it suitable for kitchens with limited space without compromising on performance.

What our Experts Think

• High-Performance Cooking: With a total output of 125,000 BTU, the Southbend P32D-GC delivers exceptional heat for fast and consistent cooking, making it ideal for high-volume kitchens. 

• Versatile Cooking Stations: The 16" manual griddle and 16" charbroiler offer flexibility for various cooking techniques, from searing to grilling, catering to diverse menu needs.

• Durable Construction: Crafted from 304 stainless steel, this range is built to withstand the demands of a commercial kitchen, ensuring longevity and ease of maintenance.

• Efficient Oven Base: Equipped with a standard oven base, it provides additional cooking capacity, allowing for simultaneous preparation of multiple dishes.

• Modular Design: The 32" width allows for seamless integration with other Southbend Platinum Series components, offering customization to fit specific kitchen layouts and workflows.

• Energy Efficiency: Designed to operate on natural gas, it offers reliable and cost-effective energy usage, contributing to overall kitchen efficiency.

• User-Friendly Features: Manual controls and easy-to-clean surfaces enhance usability, making it a practical choice for busy kitchen environments.

Q&A

Q: What is the total BTU output of the Southbend P32D-GC Gas Range?
A: The Southbend P32D-GC delivers 125,000 total BTU, ensuring high cooking power for a variety of tasks.

Q: What cooking features does the Southbend P32D-GC offer?
A: This gas range includes a 16" manual griddle, a 16" charbroiler, and a standard oven base for versatile cooking options.

Q: Is the Southbend P32D-GC designed for commercial kitchens?
A: Yes, the P32D-GC is built for heavy-duty use in professional foodservice environments.

Q: Does the Southbend P32D-GC have a standard oven?
A: Yes, it comes with a standard oven base, perfect for baking, roasting, and other cooking needs.

Q: What type of gas does the Southbend P32D-GC use?
A: The P32D-GC is designed for use with natural gas, offering efficient energy usage and reliable performance.

Maintenance Tips

• Clean Griddle and Charbroiler: After each use, remove food debris and grease with a scraper or grill brush. This helps maintain heat consistency and prevents buildup.

• Inspect Gas Connections: Regularly check all gas lines and connections for leaks. Tighten fittings or replace components if necessary.

• Wipe Down the Oven: Clean the oven interior and exterior after each use to avoid grease and food buildup. Ensure the oven door seal is intact for energy efficiency.

• Maintain Burners: Clean burner ports and adjust the flame for consistent blue flame. Replace burners if needed to ensure even heating.

• Monitor Thermostat Calibration: Use a thermometer to verify oven temperature accuracy and adjust the thermostat for optimal cooking performance.

• Check Pilot Lights and Flame: Ensure the pilot lights stay lit and the burner flames are blue and steady, adjusting as needed.