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The Southbend P32D-HC 32" Stainless Steel Heavy Duty Range is a robust and versatile cooking unit designed for commercial kitchens. It features a 16-inch hot top for even heating and a 16-inch charbroiler on the right side, providing flexibility in cooking techniques. The hot top is ideal for tasks like simmering and sautéing, while the charbroiler is perfect for grilling meats and vegetables. With a total output of 125,000 BTU, this range is powered by LPG and built for high-performance cooking. The unit is constructed with stainless steel on the front and sides, offering both durability and an easy-to-clean, professional appearance. One of the standout features of this range is the standard oven base with 45,000 BTU of power, allowing for baking, roasting, and other oven-based cooking methods. The oven is paired with a manual control system, enabling precise adjustments to the heat for both the oven and the range top. The freestanding design makes it easy to install in any kitchen layout, and the backriser vent improves ventilation by managing heat and smoke. With dimensions of 32 inches wide, 37.5 inches deep, and 41 inches high, this range offers a compact yet powerful solution for professional kitchens needing versatility and efficiency. Weight and Dimensions: Weight 570 lbs Width 32" Depth 37.5" Height 41"
High-Performance Cooking: With 125,000 BTU, the Southbend P32D-HC provides excellent heat output for quick and efficient cooking, perfect for high-demand kitchens.
Versatile Cooking Surface: The 16" hot top and 16" charbroiler offer a range of cooking options, allowing chefs to grill, sauté, and prepare various dishes simultaneously.
Durable Construction: Built with a durable stainless steel front and exterior, this range is designed for long-lasting performance and easy cleaning in busy kitchen environments.
Efficient Oven Base: Equipped with a standard oven providing 45,000 BTU, offering ample space for baking, roasting, and other oven-based cooking tasks.
User-Friendly Features: Manual controls and adjustable 6" legs for ease of use and customization to fit your kitchen setup.
Safety & Compliance: Meets industry standards for safety and sanitation, ensuring reliable operation in professional kitchens.
Q: What is the total BTU output of the Southbend P32D-HC Gas Range?
A: The Southbend P32D-HC delivers a total of 125,000 BTU, providing powerful cooking performance for commercial kitchens.
Q: What cooking features does the Southbend P32D-HC offer?
A: This gas range includes a 16" hot top, a 16" charbroiler, and a standard oven base, offering versatility for various cooking tasks.
Q: What is the construction material of the Southbend P32D-HC?
A: The P32D-HC is constructed with durable stainless steel on the front, sides, rear, and exterior bottom, ensuring longevity and easy cleaning.
Q: What are the dimensions and weight of the Southbend P32D-HC?
A: The unit measures 32" in width, 37.5" in depth, and 41" in height, with a weight of approximately 570 lbs.
Clean Hot Top Plates: After each use, remove and clean the steel plates to prevent grease buildup.
Maintain Charbroiler Grates: Regularly clean the cast iron grates and flip them to ensure even cooking surfaces.
Inspect Gas Connections: Check all gas lines and connections for leaks. Tighten fittings or replace components as necessary.
Clean Oven Interior: Wipe down the oven after each use to remove food particles and grease. Use a mild cleaner to prevent buildup.
Check Pilot Lights: Ensure the pilot lights are lit and the flames are blue. Adjust or clean as needed.
Monitor Thermostat Calibration: Verify oven temperature accuracy using a thermometer and adjust the thermostat as needed.
Maintain Exterior Surfaces: Regularly clean the stainless steel exterior with a mild detergent and soft cloth to prevent scratches and maintain the unit's appearance.