Southbend Platinum, P36-ISI Electric, 36”, 4 Hobs Induction - P36N-ISI
The Southbend P36N-ISI 36" Modular Induction Range is a versatile and high-performance induction range designed for professional kitchens. This 36-inch-wide unit comes equipped with four 3,500-watt induction hobs, delivering a total power output of 14 kW. The range features a durable CERAN® glass top that can handle the demands of a busy kitchen, along with 12-inch stainless steel spreaders separating the cooking elements. Each hob is outfitted with digital controls, offering 0-9 power level settings for precise cooking. The unit also includes advanced safety features like an automatic infrared shut-off sensor to prevent overheating. Additionally, the induction elements are removable for easy servicing, ensuring long-term usability. The P36N-ISI is designed with flexibility in mind. It can be configured with a TruVection oven base, a cabinet base, or as a modular unit that can be mounted on a countertop or integrated with other kitchen equipment, such as a refrigerated or freezer base. The stainless steel construction provides durability, while features like the removable drip tray and the 9-1/4" deep front rail make it easy to maintain and clean. The range is equipped with both a 1-1/4" front gas manifold and a 1" rear gas connection, allowing for seamless integration into larger kitchen suites or cooking batteries. A 5" stainless steel flue riser ensures proper ventilation, making this unit a robust and reliable option for commercial kitchens Weights and Dimensions Weight 300 lbs Width 36" Depth 37.5" Height 19"
Features
- Equipped with four high-efficiency 3,500-watt induction elements, delivering a total power output of 14 kW for precise and rapid heating across multiple hobs.
- Can be configured as a standalone unit or mounted on a countertop, refrigerated, or freezer base, offering flexible installation options to fit any kitchen layout.
- Features a 12-inch stainless steel spreader top, providing additional workspace and separation between induction elements for improved cooking flexibility.
- Can be paired with a TruVection oven base, offering the ability to integrate additional cooking methods in one compact unit.
- The induction cooktops feature a high-impact CERAN® glass top, known for durability, resistance to heat, and ease of cleaning. Includes an automatic infrared shut-off sensor that prevents overheating, enhancing safety in busy commercial kitchens.
- Each cooking element has a 0-9 power level LED indicator for accurate and easy control of heat settings.
- The range is made from 100% stainless steel, ensuring long-lasting durability and resistance to the rigors of heavy-duty use in commercial environments.
- The unit is designed with a removable drip tray for easy cleaning, a 5-inch high stainless steel flue riser for proper ventilation, and both front and rear gas connections for easy integration into larger kitchen suites.
What our Experts Think
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Precision & Power: 4 high-performance induction hobs deliver instant, consistent heat with pinpoint control—ideal for high-volume, high-efficiency kitchens.
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Energy Efficient: Induction technology minimizes heat loss, reduces kitchen ambient temperature, and lowers utility costs.
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Space-Smart Design: 36" footprint maximizes cooktop space without overwhelming line layout—perfect for tight or modular configurations.
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Built to Last: Heavy-duty stainless steel construction with Platinum Series durability—engineered for demanding commercial use.
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User-Friendly: Smooth glass surface for quick cleanups, intuitive controls for easy operation, and fast responsiveness for seamless cooking.
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Safety First: Cool-to-touch surface reduces burn risks, automatic shutoff adds peace of mind in busy service environments.
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Backed by a Trusted Brand: Southbend's legacy of innovation and reliability makes this a top-tier choice for serious chefs.
Q&A
Q: What is the Southbend Platinum P36-ISI Induction Range?
A: It's a high-performance 36” electric induction range featuring 4 powerful induction hobs, designed for fast, efficient, and precise cooking in commercial kitchens.
Q: What makes induction cooking better?
A: Induction offers faster heat-up, greater energy efficiency, and precise temperature control compared to gas or traditional electric ranges—ideal for professional chefs.
Q: Is the Southbend P36N-ISI built for heavy-duty use?
A: Yes, it's part of Southbend’s Platinum Series, engineered with durable stainless steel and high-output induction tech for high-volume kitchens.
Q: How many cooking zones does it have?
A: This model includes 4 individually controlled induction hobs for multitasking and optimized kitchen workflow.
Q: Is it energy efficient?
A: Absolutely—induction technology transfers heat directly to cookware, reducing energy waste and keeping kitchen environments cooler.
Q: What type of cookware works with this range?
A: Compatible with induction-ready cookware, including magnetic stainless steel and cast iron.
Maintenance Tips
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Daily Cleaning:
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Allow the unit to cool before cleaning.
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Wipe down the Ceran® glass cooktop with a damp cloth and mild detergent.
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Clean the removable drip tray and ensure no debris is present around the induction elements.
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Inspect and clean the oven interior, removing any spills promptly to prevent carbonization
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Monthly Maintenance:
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Check for lint accumulation around the induction elements and clean accordingly.
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Verify the operation of the automatic infrared shut-off sensor to ensure it prevents overheating.
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Semiannual Service:
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Have a qualified technician inspect and clean the venting system to maintain optimal performance.
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Ensure that all components are functioning correctly and safely.
