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The Southbend P36A-BBB 36" Stainless Steel Heavy Duty Range is a powerhouse designed to meet the demands of high-volume kitchens. This range features six open burners, each delivering 35,000 BTUs, providing exceptional heat output for a variety of cooking tasks. Coupled with a convection oven that boasts an additional 45,000 BTUs, this unit ensures uniform cooking and baking results, making it ideal for preparing everything from sauces to baked goods. The convection oven's design allows for better airflow, resulting in faster cooking times and improved food quality. Crafted from durable stainless steel, the exterior is not only easy to clean but also resists corrosion and wear, ensuring longevity in a bustling kitchen environment. With a weight of 756 lbs, the P36A-BBB is a freestanding, heavy-duty modular range built for stability and performance. It measures 36" in width, 43" in depth, and 41" in height, fitting seamlessly into most kitchen layouts. The manual control system allows chefs to precisely regulate cooking temperatures, providing greater flexibility and control during food preparation. Designed for professional use, this range is an essential tool for any kitchen looking to optimize efficiency while maintaining high standards of food quality. The non-clog burner style ensures easy maintenance and reliability, making the Southbend P36A-BBB a dependable choice for culinary experts. Weight and Dimensions: Weight 756 lbs Width 36" Depth 43" Height 41"
High-Performance Cooking: Equipped with six 35,000 BTU non-clog burners, providing a total of 255,000 BTU for powerful and versatile cooking.
Durable Construction: Built with stainless steel front, sides, rear, and exterior bottom, ensuring long-lasting durability and resistance to the demands of a busy kitchen.
Versatile Cooking Options: The combination of open burners and a convection oven allows for a wide range of cooking techniques, from searing to baking.
Easy Maintenance: Removable, welded steel top grates and a porcelain enamel oven interior make cleaning quick and simple, maintaining a hygienic cooking environment.
Adjustable Cooking Racks: The convection oven comes with three racks and five-position side rails, offering flexibility for various cooking needs.
User-Friendly Features: Features manual controls, a standing pilot ignition system, and 6" adjustable stainless steel legs for easy leveling.
Q: What is the Southbend Platinum P36A-BBB Gas Range?
A: The P36A-BBB is a 36” gas range featuring 6 non-clog burners and a convection oven, providing 255,000 total BTUs for efficient, high-powered cooking in commercial kitchens.
Q: What are the key features of the P36A-BBB?
A: It includes 6 non-clog burners, a convection oven, 255,000 BTUs, durable stainless steel construction, and precise manual controls for versatile cooking.
Q: Who is the P36A-BBB designed for?
A: Ideal for high-volume kitchens, restaurants, and foodservice operations that require a powerful, flexible cooking range with both burners and a convection oven.
Q: What makes the P36A-BBB stand out?
A: Its combination of high-performance burners and convection oven, offering unmatched flexibility and efficiency for a variety of cooking needs in one compact unit.
Q: Is the P36A-BBB easy to maintain?
A: Yes, with its durable stainless steel build, it’s designed for easy cleaning and long-lasting performance, even in demanding kitchen environments.
Regular Cleaning: Clean burners, oven, and grates after each use to prevent buildup. Use non-abrasive cleaners to avoid damaging surfaces.
Check Gas Connections: Inspect hoses and connections for leaks or wear. Tighten and replace if necessary to ensure safety and efficiency.
Oven Calibration: Periodically calibrate the oven temperature to ensure accurate cooking. Refer to manufacturer’s guidelines for adjustments.
Filter Maintenance: Clean or replace oven convection fan filters regularly to maintain airflow and performance.
Burner Inspection: Check burners for clogging or rust. Clean burner ports to maintain consistent flame and heating.
Professional Servicing: Schedule annual inspections by a qualified technician to ensure optimal performance and longevity.