Southbend Platinum, P36A-BBH Gas Range , 36”, 4 Non-Clog Burners, Hot Top Convection Oven 217000 Total Btu - P36A-BBH

Southbend Platinum, P36A-BBH Gas Range , 36”, 4 Non-Clog Burners, Hot Top Convection Oven 217000 Total Btu - P36A-BBH

The Southbend P36A-BBH 36" Stainless Steel Heavy Duty Range is a robust cooking solution designed for high-volume commercial kitchens. It features four open burners capable of delivering 35,000 BTUs each, ensuring that chefs can prepare multiple dishes simultaneously with efficient heat control. Accompanying these burners is a 12" griddle on the right side, providing an additional cooking surface ideal for making pancakes, burgers, and other griddled items. The range also includes a convection oven with an output of 45,000 BTUs, which promotes even cooking and baking by utilizing a fan to circulate hot air throughout the oven cavity, making it perfect for baking, roasting, and holding foods at optimal temperatures. Constructed with a durable stainless steel exterior, the P36A-BBH not only withstands the demands of daily use but also offers a sleek, professional appearance. Its freestanding installation makes it adaptable to various kitchen configurations, while the manual control system allows chefs precise temperature adjustments for all cooking elements. Weighing in at 710 lbs and measuring 36" in width, 40.25" in depth, and 41" in height, this heavy-duty range is built for stability and performance. With a total output of 217,000 BTUs, it’s well-suited for establishments that require reliable and powerful cooking equipment to meet high-volume demands.Weight and Dimensions: Weight 710 lbs Width 36" Depth 40.25" Height 41"

Features

• Delivers a total output of 217,000 BTUs, ensuring powerful performance for various cooking tasks in a busy kitchen.
• Equipped with four open burners, each providing 35,000 BTUs, allowing for efficient cooking of multiple dishes at once.
• Includes a 12" griddle on the right side, perfect for preparing breakfast items or sautéing vegetables, adding versatility to cooking options.
• Features one convection oven with an output of 45,000 BTUs, providing even heat distribution for baking and roasting.
• Constructed with a stainless steel front and sides, offering durability, easy cleaning, and a professional appearance.
• Designed for freestanding installation, making it easy to incorporate into various kitchen layouts and workflows.
• The manual control allows chefs to make precise temperature adjustments for both burners and the oven, enhancing cooking accuracy.
• With dimensions of 36" wide, 40.25" deep, and 41" high, this range provides a compact design suitable for various kitchen spaces.
• This heavy duty/modular range is built to withstand the demands of a commercial kitchen, making it a reliable choice for culinary professionals.

What our Experts Think

• High-Performance Cooking: Equipped with four 35,000 BTU non-clog burners and a 12" hot top with two 16,000 BTU burners, delivering a total of 217,000 BTU for efficient and consistent cooking.

• Versatile Cooking Surface: The combination of open burners and a hot top allows for flexible cooking options, accommodating various cooking techniques.

• Efficient Convection Oven: Includes a 45,000 BTU convection oven with a thermostat range of 175°F to 550°F, ensuring even heat distribution for baking and roasting.

• Durable Construction: Built with 100% stainless steel front, sides, rear, and exterior bottom, ensuring longevity and easy maintenance.

• Space-Saving Design: At 36" wide, it fits into tight kitchen spaces without compromising on functionality.

• Flexible Installation: Comes with 6" adjustable legs, allowing for easy placement and leveling on uneven floors.

Q&A

Q1: What are the key features of the Southbend P36A-BBH?
A1: This 36" heavy-duty gas range includes four 35,000 BTU non-clog burners, a 12" hot top with two 16,000 BTU burners, and a convection oven with a 45,000 BTU burner, totaling 217,000 BTU. It features manual controls, battery spark ignition, and a stainless steel construction with 6" adjustable legs.

Q2: How does the convection oven perform?
A2: The convection oven operates with a standing pilot and a thermostat range of 175°F to 550°F. It includes three racks with five-position side rails and a two-speed blower motor for even heat distribution.

Q3: What are the dimensions and construction materials?
A3: The unit measures 36" in width, 40.25" in depth, and 41" in height. It's constructed with stainless steel on the front, sides, rear, and exterior bottom for durability and ease of cleaning.

Q4: Is the Southbend P36A-BBH certified for commercial use?
A4: Yes, it is CSA and NSF certified, meeting the stringent safety and sanitation standards required for commercial kitchen equipment.

Maintenance Tips

• Open Burners: After each use, allow the burners to cool, then clean the removable welded steel top grates and drip trays with a damp cloth to remove spills and prevent residue buildup.

• Hot Top Surface: Allow the hot top to cool, then clean the removable steel plates with a damp cloth to remove spills and prevent residue buildup.

• Oven Interior: Clean the interior of the convection oven with warm water and a cloth or sponge to remove food residue.

• Exterior Surfaces: Use a soft cloth with a stainless steel cleaner to wipe down the oven’s exterior.