Southbend Platinum, P36A-BHH Gas Range , 36”, 2 Non-Clog Burners, Hot Top Convection Oven 179000 BTU - P36A-BHH

Southbend Platinum, P36A-BHH Gas Range , 36”, 2 Non-Clog Burners, Hot Top Convection Oven 179000 BTU - P36A-BHH

The Southbend P36A-BHH 36" Stainless Steel Heavy Duty Range is a versatile and powerful cooking appliance designed to meet the rigorous demands of commercial kitchens. With a total output of 179,000 BTUs, this freestanding range includes two high-performance open burners, each providing 35,000 BTUs, and two hot tops, enabling chefs to tackle a variety of cooking tasks simultaneously. The unit features a convection oven that delivers 45,000 BTUs, ensuring even heat distribution and faster cooking times for baked goods and roasted dishes. Constructed with durable stainless steel for both the front and sides, the range is built to withstand the rigors of daily use while maintaining an attractive appearance. Weighing 710 lbs, the Southbend P36A-BHH is robust and stable, ensuring it remains securely in place during operation. With dimensions of 36" in width, 40.25" in depth, and 41" in height, it occupies a compact footprint while offering ample cooking capacity. The manual control system provides chefs with precise control over cooking temperatures, facilitating a hands-on approach to food preparation. The combination of two open burners, two hot tops, and a convection oven makes this heavy-duty range an ideal choice for establishments looking to maximize their cooking efficiency and versatility in a busy kitchen environment. Weight and Dimensions: Weight 710 lbs Width 36" Depth 40.25" Height 41"

Features

• The range offers a total heating capacity of 179,000 BTUs, with each of the two open burners providing 35,000 BTUs and the convection oven delivering 45,000 BTUs for efficient cooking across various applications.
• With 2 open burners and 2 hot tops, this range allows for a wide array of cooking methods, from quick frying and boiling to simmering and warming.
• The built-in convection oven promotes even heat distribution and faster cooking times, ideal for baking, roasting, and other culinary tasks that benefit from consistent airflow.
• Designed with a stainless steel front and sides, this range is built for durability and easy cleaning, making it suitable for the rigors of commercial kitchens.
• The freestanding installation type allows for flexible placement in various kitchen layouts, making it easy to incorporate into existing setups or new configurations.
• The manual controls provide chefs with straightforward operation, enabling precise adjustments to cooking temperatures for optimal results.
• Weighing in at 710 lbs, this heavy-duty range is designed for stability and durability, ensuring it can withstand the demands of a busy kitchen environment.
• Measuring 36" in width, 40.25" in depth, and 41" in height, it strikes a balance between a compact footprint and ample cooking capacity, making it suitable for kitchens with space constraints.
• The combination of non-clog burners and the convection oven ensures efficient and reliable heat distribution, allowing for consistent cooking performance across multiple dishes.

What our Experts Think

• Dual Cooking Surfaces: Equipped with two 35,000 BTU non-clog burners and two 16,000 BTU hot tops, offering versatile cooking options for various culinary techniques.

• Powerful Convection Oven: Features a 45,000 BTU convection oven with a thermostat range of 175°F to 550°F, ensuring even heat distribution for consistent baking and roasting.

• Durable Construction: Built with 100% stainless steel front, sides, rear, and exterior bottom, ensuring longevity and easy maintenance in high-demand kitchen environments.

• Space-Saving Design: At 36" wide, it fits into tight kitchen spaces without compromising on functionality.

• Flexible Installation: Comes with 6" adjustable legs, allowing for easy placement and leveling on uneven floors.

• User-Friendly Controls: Manual controls with battery spark ignition offer straightforward operation, suitable for various cooking styles and preferences.

Q&A

Q1: What are the key features of the Southbend P36A-BHH?
A1: The Southbend P36A-BHH is a 36" heavy-duty gas range featuring two 35,000 BTU non-clog burners, two 16,000 BTU hot top burners, and a convection oven with a 45,000 BTU burner, delivering a total of 179,000 BTU. It includes manual controls, battery spark ignition, and a stainless steel construction with 6" adjustable legs.

Q2: How does the convection oven perform?
A2: The convection oven operates with a standing pilot and a thermostat range of 175°F to 550°F. It includes three racks with five-position side rails and a two-speed blower motor for even heat distribution.

Q3: What are the dimensions and construction materials?
A3: The unit measures 36" in width, 40.25" in depth, and 41" in height. It's constructed with stainless steel on the front, sides, rear, and exterior bottom for durability and ease of cleaning.

Q4: What is the weight of the unit?
A4: The Southbend P36A-BHH weighs approximately 710 lbs, making it suitable for heavy-duty commercial use.

Q5: Is the Southbend P36A-BHH certified for commercial use?
A5: Yes, it is NSF certified, meeting the stringent safety and sanitation standards required for commercial kitchen equipment.

Maintenance Tips

• Griddle Surface: After each use, allow the griddle to cool, then clean the 1" thick griddle plate with a damp cloth to remove spills and prevent residue buildup.

• Hot Top Surface: Allow the hot top to cool, then clean the removable steel plates with a damp cloth to remove spills and prevent residue buildup.

• Oven Interior: Clean the interior of the convection oven with warm water and a cloth or sponge to remove food residue.

• Exterior Surfaces: Use a soft cloth with a stainless steel cleaner to wipe down the oven’s exterior.

• Oven Racks: Remove and clean the racks with warm soapy water, and allow them to air dry.

• Fan Inspection: Inspect the fan for debris or damage and clean if necessary.

• Lubricate Door Mechanism: Lubricate the door chains and sprockets every six months with high-temperature lubricant.