Southbend Platinum, P36A-PPC Gas Range , 36”, 24” Plancha Charbroiler With Convection Oven 141000 Total Btu - P36A-PPC

Southbend Platinum, P36A-PPC Gas Range , 36”, 24” Plancha Charbroiler With Convection Oven 141000 Total Btu - P36A-PPC

The Southbend P36A-PPC 36" Platinum Plancha Sectional with 12" Charbroiler and Convection Oven is a high-performance, versatile cooking unit designed for commercial kitchens. This gas-powered appliance combines a 24-inch plancha, a 12-inch charbroiler, and a convection oven, making it ideal for establishments that require multiple cooking methods in one compact footprint. The plancha offers a smooth, flat surface that’s perfect for searing, grilling, and frying, while the charbroiler provides a specialized area for flame-cooked dishes, imparting a distinct char and flavor. The convection oven below delivers consistent heat distribution, ensuring food is evenly cooked and suitable for baking and roasting. With a total output of 141,000 BTU, this unit is built for power and efficiency. The 36-inch wide design allows for efficient use of kitchen space while accommodating various cooking tasks. Constructed as part of the Southbend Platinum Series, the P36A-PPC features high-quality materials, including a stainless steel exterior, which ensures durability and ease of cleaning. This sectional unit is LP gas compatible, making it flexible for different commercial setups, whether it's a restaurant, catering kitchen, or other food service establishment. Weight and Dimensions: Width: 36 in. Depth: 41 in. Height: 41 in. Weight: 756.00 lbs

Features

• The sectional is equipped with a robust 141,000 BTU rating, ensuring high performance for efficient cooking across multiple sections, suitable for high-volume commercial kitchens.
• The 36-inch width provides a spacious cooking area, allowing chefs to prepare a variety of dishes simultaneously, enhancing productivity in busy kitchen environments.
• Featuring a large 24-inch plancha, this unit offers ample flat cooking space ideal for grilling, searing, and preparing a wide range of foods while providing even heat distribution.
• The 12-inch charbroiler section allows for grilling meats and vegetables with a classic char, adding versatility to menu options and flavor profiles.
• The inclusion of a convection oven provides additional cooking capabilities, allowing for baking, roasting, and even heating, which is essential for diverse cooking requirements.
• Designed for use with liquefied petroleum (LP) gas, this sectional offers efficient fuel usage and consistent heating performance, making it a reliable choice for commercial kitchens.
• Built with high-quality materials, the platinum sectional is designed to withstand the rigors of a commercial kitchen, ensuring long-lasting durability and performance.
• The design incorporates features that facilitate easy cleaning, including removable grease trays and smooth surfaces, helping maintain hygiene standards in a fast-paced environment.
• The unit is equipped with intuitive controls, allowing chefs to easily adjust temperatures and settings for optimal cooking performance, ensuring consistency and precision in food preparation.

What our Experts Think

• Robust Cooking Power: 141,000 total BTU provides intense, reliable heat for quick cooking in high-volume kitchens.

• Versatile 24” Plancha Charbroiler: Combines the precision of a plancha with the heat of a charbroiler, perfect for searing, grilling, and creating bold flavors.

• Convection Oven: Even heat distribution ensures consistent results when baking, roasting, or finishing dishes.

• Durable & Professional: Heavy-duty stainless steel construction guarantees long-term reliability and easy maintenance.

• Efficient Space Usage: The 36” unit integrates multiple cooking methods in a compact design, maximizing kitchen productivity.

• Precision & Control: Features intuitive controls for seamless temperature adjustments, making cooking easy and precise.

• Southbend Quality: Part of the trusted Platinum Series, known for innovative design and top-tier performance in commercial kitchens.

Q&A

Q: What is the Southbend P36A-PPC Gas Range designed for?
A: It's engineered for commercial kitchens needing versatile searing, grilling, and baking—all in one heavy-duty unit.

Q: What cooking power does it deliver?
A: The P36A-PPC produces 141,000 total BTU, offering high-efficiency heat across the plancha and convection oven.

Q: What are the key features?
A: It includes a 24” plancha-style charbroiler for even surface cooking, a convection oven for uniform baking, and stainless steel durability.

Q: Who is this unit ideal for?
A: Perfect for restaurants, hotels, and institutions needing high-volume, space-saving equipment with multi-function capability.

Q: Why choose the P36A-PPC?
A: It blends power, precision, and flexibility—ideal for chefs who demand consistent results in fast-paced kitchens.

Maintenance Tips

• Daily Cleaning: Clean grates, burners, and the plancha surface after each use to prevent grease and food buildup.

• Check Gas Connections: Inspect gas lines and connections for leaks monthly, ensuring all fittings are tight.

• Clean Burners & Ignitors: Remove debris from burners and ignitors with a soft brush to maintain proper ignition and flame.

• Plancha Surface Care: Clean and season the plancha surface regularly to maintain its non-stick properties and prevent corrosion.

• Oven Cleaning: Clean the convection oven after use, wiping down the interior and ensuring air vents are clear for optimal airflow.

• Lubricate Moving Parts: Apply food-safe lubricant to oven doors, hinges, and other moving components every few months.

• Check Thermostat Calibration: Verify oven temperatures with a thermometer to ensure accurate cooking.

• Ventilation Maintenance: Clean exhaust hoods and ventilation systems regularly to prevent grease buildup and maintain airflow.

• Professional Inspection: Schedule an annual inspection by a certified technician to ensure proper functioning and safety.