Southbend Platinum, P36C-III Electric 36” 6 Hobs Induction Cabinet Base - P36C-III
The Southbend P36C-III is a state-of-the-art induction range designed for efficiency and versatility in commercial kitchens. With a width of 36 inches, this floor model induction range features six powerful burners, each delivering 3,500 watts of cooking power. The induction technology allows for rapid heating and precise temperature control, making it ideal for professional chefs who require quick and efficient cooking methods. The stainless steel construction not only provides a sleek and modern appearance but also ensures durability and easy maintenance, which are essential in high-volume kitchen environments. In addition to its impressive cooking capabilities, the Southbend P36C-III is equipped with a single cabinet base, offering convenient storage space for pots, pans, and other kitchen essentials. With dimensions of 41 inches in depth and 36 inches in height, this range is designed to fit comfortably within a kitchen workspace while providing a solid and stable cooking platform. Operating on a voltage range of 208 to 480 volts, this induction range is adaptable to various electrical setups, making it a flexible choice for any commercial kitchen. Weighing 567 lbs, the Southbend P36C-III combines robust construction with advanced cooking technology, ensuring reliability and performance for busy culinary operations. Weights and Dimensions: Weight 567 lbs Width 36" Depth 41" Height 36"
Features
- This 36-inch floor model induction range features six powerful induction burners, providing efficient and rapid heating for precise cooking control. Each burner has a wattage of 3,500 watts, ensuring quick temperature adjustments and high performance, suitable for fast-paced cooking environments.
- The range is constructed with durable stainless steel, providing a professional appearance while ensuring easy cleaning and long-lasting durability.
- Includes a cabinet base for convenient storage of pots, pans, and cooking utensils, helping to keep the workspace organized and efficient.
- With a width of 36 inches, depth of 41 inches, and height of 36 inches, this unit is designed to fit well in various kitchen layouts while maximizing cooking capacity.
- Operates on a voltage range of 208-480 volts, allowing flexibility in installation to accommodate different electrical systems in commercial kitchens.
- Weighing 567 lbs, the Southbend P36C-III is stable and designed to withstand the rigors of commercial kitchen use, ensuring safety during operation.
- Induction cooking is known for its energy efficiency, as it heats pots and pans directly, leading to faster cooking times and reduced energy consumption.
- Designed for intuitive use, making it accessible for kitchen staff to operate effectively, enhancing overall kitchen productivity.
What our Experts Think
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Powerful Induction Technology: 6 high-efficiency induction hobs provide instant heat and precise control, perfect for fast-paced commercial kitchens.
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Energy-Efficient: Induction heating reduces energy waste, keeping operational costs low and the kitchen environment cooler.
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Space-Saving Design: The 36” cooktop with a cabinet base offers convenient storage without sacrificing cooking performance.
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Durability & Build Quality: Constructed with high-grade stainless steel for long-lasting durability and easy maintenance.
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Fast, Consistent Cooking: Induction heating offers rapid temperature response, ensuring even cooking and reducing wait times.
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Safety Features: Cool-to-touch surface and automatic shutoff prevent accidents and increase operator safety.
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Ideal for High-Volume: Perfect for large-scale kitchens needing reliable, high-output cooking solutions.
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Southbend Reliability: A trusted brand known for delivering top-tier performance and exceptional longevity in commercial kitchens.
Q&A
Q: What is the Southbend P36C-III Electric Induction Range?
A: The Southbend P36C-III is a 36” electric induction range with 6 hobs and a convenient cabinet base, designed for efficient, high-performance cooking in commercial kitchens.
Q: What benefits does induction cooking offer?
A: Induction cooking heats faster, is more energy-efficient, and offers precise temperature control, reducing energy consumption and enhancing kitchen productivity.
Q: How many cooking zones are available?
A: This model features 6 powerful induction hobs, allowing for simultaneous cooking and increased kitchen efficiency.
Q: Is the P36C-III built for heavy-duty use?
A: Yes, as part of the Southbend Platinum Series, it is engineered with durable stainless steel and is ideal for high-demand, commercial kitchen environments.
Q: What is the purpose of the cabinet base?
A: The cabinet base provides additional storage space, keeping kitchen equipment and utensils organized and accessible.
Q: Is this range suitable for all types of cookware?
A: The P36C-III is compatible with induction-ready cookware, including magnetic stainless steel and cast iron.
Maintenance Tips
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Cool Down: Allow the unit to cool before cleaning.
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Surface Cleaning: Wipe the Ceran® glass cooktop with a damp cloth and mild detergent.
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Drip Tray: Remove and clean the removable drip tray.
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Exterior Cleaning: Wipe all exterior surfaces with a damp cloth.
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Air Intake: Check for lint accumulation around the induction elements and clean accordingly.
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Pilot Operation: Verify proper pilot operation; flames should be blue and stable.
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Burner Operation: Ensure burner flames are blue and stable.
