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The Southbend P36C-SIS Induction Range is a versatile and efficient cooking solution tailored for commercial kitchens, featuring a compact design that optimizes cooking capabilities. With a width of 36 inches, this induction range is equipped with two powerful induction hobs, each providing rapid heating and precise temperature control, making it perfect for high-demand cooking environments. Operating on a 240V, single-phase electrical system, the unit delivers a total output of 7 kW, ensuring efficient energy use while maintaining consistent cooking performance. The inclusion of two 12-inch spreaders enhances workspace for culinary preparation, allowing chefs to manage multiple dishes simultaneously. The range’s construction is designed with durability and functionality in mind. The cabinet base provides ample storage space for kitchen tools and supplies, keeping the workspace organized and clutter-free. Made from high-quality stainless steel, the Southbend P36C-SIS ensures longevity and ease of maintenance, making it suitable for the rigors of a professional kitchen. Its induction cooking technology not only offers safety benefits by reducing the risk of burns but also minimizes heat loss, contributing to a more energy-efficient cooking process. This induction range is an ideal choice for chefs seeking a reliable, compact, and efficient cooking appliance. Weights and Dimensions: Width: 36" Diameter: 41" Height:36" Weight: 567 lbs
Efficient Induction Cooking: 2 high-powered induction hobs offer rapid, precise heat control, reducing cook times and energy consumption.
Compact & Functional: 36” cooktop with a space-saving cabinet base, perfect for kitchens with limited space but high cooking demand.
Energy-Saving Technology: Induction heating uses less energy, providing cost-effective, eco-friendly cooking with minimal heat loss.
Durable & Easy to Clean: Stainless steel construction ensures long-lasting durability and simplifies maintenance with a smooth, easy-to-clean surface.
Safety First: Features like cool-to-touch cooking surfaces and automatic shutoff ensure a safer cooking environment for staff.
Fast, Consistent Results: Precision heat control provides even cooking and reduces cooking inconsistencies, making it ideal for high-volume service.
Southbend Quality: Renowned for reliability and performance, Southbend’s Platinum series delivers professional-grade results every time.
Q: What is the Southbend P36C-SIS Electric Induction Range?
A: The Southbend P36C-SIS is a 36” electric induction range featuring 2 high-performance induction hobs and a convenient cabinet base for efficient cooking and additional storage.
Q: What makes induction cooking efficient?
A: Induction offers faster heat-up times, energy savings, and precise temperature control, making it ideal for professional kitchens.
Q: How many cooking zones does the P36C-SIS have?
A: This model includes 2 powerful induction hobs, providing flexibility for smaller kitchen spaces or specific cooking needs.
Q: Is the Southbend P36C-SIS built for heavy use?
A: Yes, it’s part of Southbend’s Platinum Series, designed for durability and high-performance in busy commercial kitchens.
Q: Does the unit offer extra storage?
A: Yes, the cabinet base provides ample storage space for kitchen tools, cookware, and supplies.
Q: What types of cookware work with this range?
A: The P36C-SIS is compatible with induction-ready cookware, including magnetic stainless steel and cast iron.
Cool Down: Allow the unit to cool before cleaning.
Surface Cleaning: Wipe the Ceran® glass cooktop with a damp cloth and mild detergent.
Drip Tray: Remove and clean the removable drip tray.
Exterior Cleaning: Wipe all exterior surfaces with a damp cloth.
Air Intake: Check for lint accumulation around the induction elements and clean accordingly.
Pilot Operation: Verify proper pilot operation; flames should be blue and stable.
Burner Operation: Ensure burner flames are blue and stable.
Venting System: Examine and clean the venting system to maintain optimal performance.
Professional Inspection: Schedule a qualified technician to inspect and service the unit.