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The Southbend P36D-BBB-SU 36" Stainless Steel Heavy Duty Range is engineered to meet the rigorous demands of commercial kitchens, featuring a robust design and powerful performance. It comes equipped with three front open burners and three rear step-up open burners, delivering a total output of 255,000 BTUs. Each burner produces 35,000 BTUs, ensuring rapid heating and efficient cooking. The range’s standard oven, also offering 45,000 BTUs, provides ample space for baking and roasting, making it an essential addition for any culinary operation. Crafted from stainless steel, the exterior not only enhances durability but also ensures easy cleaning, making maintenance straightforward in fast-paced environments. Designed for freestanding installation, the Southbend range is both versatile and user-friendly, featuring manual controls that allow chefs to adjust temperatures with precision. Measuring 36" in width, 37.5" in depth, and 41" in height, it fits seamlessly into various kitchen layouts while maintaining a strong presence. Weighing 520 lbs, this heavy-duty range is built to withstand the rigors of daily use, providing stability during operation. With its combination of open and step-up burners, the P36D-BBB-SU offers flexibility and efficiency, making it an ideal choice for establishments that demand high performance from their cooking equipment. Weight and Dimensions: Weight 520 lbs Width 36" Depth 37.5" Height 41"
Powerful Cooking Capacity
255,000 BTU total output with 6 non-clog burners, ensuring fast and even heat distribution for high-performance cooking.
Precision and Versatility
The 6 non-clog burners allow for precise temperature control, perfect for a variety of cooking techniques from simmering to high-heat searing.
Reliable Standard Oven Base
Equipped with a standard oven base, ideal for consistent baking, roasting, and food holding, making it a versatile addition to any kitchen.
Durable and Commercial-Grade
Built with stainless steel for durability, easy cleaning, and long-term performance in demanding kitchen environments.
Space-Efficient Design
At 36” wide, this range offers substantial cooking power without taking up too much space, ideal for busy kitchens with limited room.
Q: What is the Southbend P36D-BBB-SU Gas Range?
A: The Southbend P36D-BBB-SU is a 36” commercial gas range featuring 6 non-clog burners and a standard oven base, designed for efficient and high-performance cooking in professional kitchens.
Q: How much total BTU does this range provide?
A: The P36D-BBB-SU delivers a total of 255,000 BTU, ensuring powerful and consistent heat for fast and reliable cooking.
Q: What are non-clog burners, and how do they benefit cooking?
A: Non-clog burners offer reliable, consistent flame performance with reduced maintenance, making them ideal for high-demand kitchen environments.
Q: What type of oven does this model include?
A: The P36D-BBB-SU comes with a standard oven base, perfect for baking, roasting, and other cooking applications that require consistent heat.
Q: Is this range designed for commercial kitchens?
A: Yes, built for heavy-duty use, the P36D-BBB-SU is perfect for high-output kitchens such as restaurants, hotels, and institutional foodservice operations.
Q: What fuel type does this range use?
A: The P36D-BBB-SU operates on natural gas.
Clean After Use: Wipe down burners and oven surfaces with a damp cloth and mild detergent to prevent grease buildup.
Check Burner Vents: Ensure all burner vents are clear of debris to maintain efficient combustion and heat distribution.
Inspect Gas Connections: Regularly check for gas leaks around connections; if found, shut off the gas supply and call a professional.
Oven Calibration: Verify oven temperature accuracy periodically and adjust if needed for precise cooking.
Maintain Oven Base: Clean the oven base and racks to avoid grease accumulation and ensure proper airflow.
Scheduled Professional Maintenance: Have the unit professionally serviced annually for optimal performance and safety.