Southbend Platinum, P36d-CCC Gas Range , 36” Charbroiler With Standard Oven Base 141000 Total Btu - P36D-CCC

Southbend Platinum, P36d-CCC Gas Range , 36” Charbroiler With Standard Oven Base 141000 Total Btu - P36D-CCC

The Southbend P36D-CCC 36" Stainless Steel Heavy Duty Range is an impressive addition to any commercial kitchen, designed to meet the demands of high-volume cooking. With a total output of 141,000 BTU, this range features a full charbroiler top configuration that provides expansive grilling space for meats, vegetables, and other dishes. The stainless steel construction of the front and sides ensures durability and easy maintenance, while the freestanding installation type offers flexibility in kitchen layout. Weighing 700 lbs and measuring 36" in width, 37.5" in depth, and 41" in height, it is robust and stable, capable of withstanding the rigors of a busy culinary environment. Equipped with a standard oven base, the Southbend P36D-CCC adds versatility to your cooking options. The oven has a BTU output of 45,000, allowing for efficient baking and roasting alongside the powerful charbroiler, which delivers 96,000 BTU. The manual control type allows chefs to easily adjust cooking temperatures, ensuring precise cooking for various dishes. This combination of a charbroiler and a standard oven makes it an ideal choice for a wide range of cooking applications, enhancing both productivity and menu diversity in professional kitchens. Overall, the Southbend P36D-CCC stands out as a reliable and powerful cooking solution for any establishment looking to elevate its culinary offerings. Weight and Dimensions: Weight 700 lbs Width 36" Depth 37.5" Height 41"

Features

• The range features a durable stainless steel exterior, ensuring long-lasting performance and easy cleaning, ideal for the demands of a commercial kitchen.
• Built for high performance, this modular range is perfect for busy kitchens, easily integrating with other cooking equipment for versatile food preparation.
• The range includes a full surface charbroiler, providing a generous cooking area for grilling meats and vegetables, enhancing cooking flexibility.
• Equipped with a powerful total BTU of 141,000, including 96,000 BTU for the charbroiler and 45,000 BTU for the standard oven, ensuring efficient and rapid cooking.
• The standard oven base allows for additional cooking options, such as baking and roasting, making it a versatile choice for various culinary needs.
• Features manual controls for precise temperature adjustments, giving chefs the ability to fine-tune cooking conditions as needed.
• Designed for easy placement in any kitchen layout, providing flexibility and accessibility to all cooking surfaces.
• Weighing 700 lbs and measuring 36" in width, 37.5" in depth, and 41" in height, this range offers stability while fitting well in various kitchen environments.
• The charbroiler's full surface area allows for multiple items to be grilled at once, increasing efficiency during peak service times.

What Our Experts Think

• High Cooking Capacity: Delivers a total of 141,000 BTU—96,000 BTU from a 36" full charbroiler and 45,000 BTU from a standard oven—ideal for high-volume cooking.

• Versatile Cooking Surface: Features a 36" charbroiler with cast iron grates, providing flexibility for various cooking methods.

• Durable Construction: Built with stainless steel front, sides, rear, and exterior bottom, ensuring longevity and easy maintenance.

• Efficient Heat Distribution: The charbroiler is equipped with four 16,000 BTU burners, reaching temperatures up to 600°F, allowing for juicy and moist meats with a signature charred, smoky quality.

• Standard Oven Base: Includes a standard oven with two racks, suitable for baking and roasting needs

Q&A

Q: What is the Southbend P36D-CCC Gas Range?
The Southbend P36D-CCC is a 36" commercial gas range featuring a full-width 36" charbroiler with cast iron grates and a standard oven base, delivering a total of 141,000 BTUs.

Q: What is the total BTU output of the P36D-CCC?
The P36D-CCC delivers a total of 141,000 BTUs, with 96,000 BTUs dedicated to the charbroiler and 45,000 BTUs for the standard oven.

Q: Where can I purchase the Southbend P36D-CCC?
The P36D-CCC is available for purchase through various commercial kitchen equipment suppliers.

Maintenance Tips

• Clean Grates and Charbroiler: Regularly clean the charbroiler grates to prevent grease buildup and ensure even cooking.

• Inspect Burners: Check burners for clogs and clean them to maintain consistent flame and heat distribution.

• Oven Care: Clean the oven regularly to prevent grease accumulation and maintain heat efficiency.

• Check Gas Connections: Inspect for leaks and damaged hoses to ensure safe operation.

• Deep Clean Monthly: Remove and clean the oven base and surrounding components for optimal performance.