Southbend Platinum, P36D-PPC Gas Range , 36”, Plancha, 12” Charbroiler With Standard Oven Base, 96000 Total Btu - P36D-PPC

Southbend Platinum, P36D-PPC Gas Range , 36”, Plancha, 12” Charbroiler With Standard Oven Base, 96000 Total Btu - P36D-PPC

The Southbend P36D-PPC 36" Stainless Steel Platinum Sectional Plancha Range with a 12-inch charbroiler and standard oven is a versatile and durable addition to any commercial kitchen. Powered by LP gas with a total output of 45,000 BTUs, this unit offers a combination of flat plancha cooking, charbroiling, and traditional oven baking, making it ideal for preparing a wide range of dishes. The plancha features a 1/2-inch thick reinforced griddle plate for durability, while the 12-inch charbroiler allows for grilling meats and vegetables. Both sections are protected by side and rear splashguards, ensuring cleanliness and safety during use. The oven is constructed from high-quality stainless steel, with a fully insulated lining and burner box, ensuring efficient heat retention and cooking performance. Key features of the oven include a porcelain enamel interior, which ensures even heat distribution and easy cleaning, and two adjustable oven racks for versatile baking options. The oven’s "Insta-On" thermostat offers precise temperature control, ranging from 175°F to 550°F. Additionally, the front of the unit is equipped with a 5-inch rail, a large grease drawer for efficient waste management, and a battery-spark ignition system for reliable operation. The range is designed with durability in mind, featuring stainless steel construction for the front, sides, rear, bottom, and grease drawer, as well as a 5-inch flue riser. With a one-year limited warranty on parts and labor, this unit ensures reliability and long-term performance, while its compact design and efficient layout make it a practical solution for high-volume kitchens. Weight and Dimensions; Width: 36"

Features

• The powerful 45,000 BTU standard oven ensures efficient heat for baking, roasting, and other cooking applications, making it ideal for commercial use.
• The integrated 12-inch charbroiler provides a dedicated section for grilling, delivering perfect char marks and adding versatility to the cooking process.
• The reinforced 1/2-inch thick griddle plate ensures even heat distribution and durability, capable of withstanding heavy-duty use in busy kitchens.
• The front, sides, rear, bottom, and grease drawer are made of stainless steel, providing longevity, resistance to corrosion, and ease of cleaning.
• The fully insulated lining and burner box help maintain heat within the cooking areas, increasing efficiency and reducing energy loss.
• The oven's porcelain enamel interior ensures easy cleaning and maintenance, while also providing durability against high heat and wear.
• The battery-spark ignition system allows for easy and quick startup, eliminating the need for a pilot light and enhancing safety.
• Equipped with splashguards on the sides and rear, this sectional range prevents grease splatters and maintains a cleaner cooking area.
• The oven is equipped with an Insta-On thermostat with a temperature range of 175°F to 550°F, providing precise control for various cooking needs.

What our Experts Think

• Versatile Cooking Surface: Features a 36” plancha and a 12” charbroiler, providing both flat-top cooking and grilling capabilities for a wide range of dishes.

• High Power Cooking: 96,000 total BTU offers exceptional heat for fast and consistent cooking, perfect for high-volume kitchens.

• Durable & Easy to Clean: Constructed from high-quality stainless steel with removable cast iron grates, ensuring long-lasting durability and easy maintenance.

• Efficient Oven Base: The standard oven base with 35,000 BTU offers spacious cooking with even heat distribution, perfect for baking, roasting, or finishing dishes.

• Energy Efficient: Low-emission burners and efficient design ensure you get the most out of your cooking while keeping energy use in check.

Q&A

Q: What is the Southbend P36D-PPC 36" Gas Range used for?
A: This heavy-duty commercial range is designed for high-volume cooking in professional kitchens, featuring a 29-3/4" plancha griddle, a 12" charbroiler, and a standard oven base for versatile cooking options

Q: What is the total BTU output of this range?
A: The Southbend P36D-PPC delivers a total of 96,000 BTUs, ensuring robust performance for demanding cooking tasks.

Q: What are the specifications of the plancha, charbroiler, and oven?
A: The plancha griddle offers 48,000 BTUs with a 1/2" thick reinforced steel plate, the charbroiler provides 32,000 BTUs, and the standard oven delivers 45,000 BTUs with a thermostat range of 175°F to 550°F

Q: What are the construction features of this range?
A: It boasts a durable stainless steel front, sides, rear, and exterior bottom, with a 5" high stainless steel flue riser and 6" adjustable stainless steel legs.

Q: Is the Southbend P36D-PPC certified?
A: Yes, it is certified by CSA, NSF, and cCSAus, meeting stringent safety and sanitation standards.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel exterior with mild detergent and warm water to remove grease and food particles.

• Burner Maintenance: Remove and clean the cast iron grates and burner heads periodically to prevent clogging and ensure even flame distribution.

• Oven Care: Regularly inspect and clean the oven interiors, including the convection fan, to maintain efficient heat circulation.

• Gas Line Inspection: Check for any gas leaks or irregularities in the gas line connections. Ensure that the gas line is securely attached and functioning properly.

• Professional Servicing: Schedule annual professional maintenance to inspect and service the burners, ignition system, and other critical components.