Southbend Platinum, P36D-PPP Gas Range , 36", 36" Plancha, Standard Oven Base 93000 Total Btu - P36D-PPP

Southbend Platinum, P36D-PPP Gas Range , 36", 36" Plancha, Standard Oven Base 93000 Total Btu - P36D-PPP

The Southbend H4361A 36" Stainless Steel Hybrid Restaurant Range is a high-performance cooking appliance tailored for commercial kitchens. This robust unit features six open non-clog burners, each capable of generating 33,000 BTUs, allowing chefs to achieve rapid heating and precise cooking temperatures. The hybrid convection oven, which operates with a total output of 198,000 BTUs, includes a standard oven that delivers 45,000 BTUs for enhanced baking and roasting capabilities. Designed for freestanding installation, the range measures 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, making it an efficient yet powerful addition to any culinary workspace. Constructed with an all-stainless steel exterior, the H4361A range ensures durability and easy maintenance, which is essential in a busy kitchen environment. Its manual control system allows chefs to easily adjust settings to meet their cooking requirements, fostering a hands-on approach to meal preparation. The design also incorporates a backriser with a hi-shelf, providing extra storage space for essential cooking tools and improving ventilation. Weighing in at 660 lbs, this heavy-duty range is built to withstand the rigors of daily use while delivering consistent cooking performance, making it a reliable choice for restaurants and commercial kitchens looking to enhance their culinary capabilities. Weight and Dimensions: Weight 660 lbs Width 36.5" Depth 34" Height 59.5"

Features

• Built for demanding kitchen environments with a rugged, modular design. Designed as a standalone unit, making it flexible for various kitchen layouts.
• Includes a 36" wide, 1/2" thick plancha griddle top for even heat distribution and optimal cooking. The total BTU output is 93,000, with the oven providing 45,000 BTU.
• Equipped with a standard oven with manual control for baking and roasting needs. Provides precise control over the griddle and oven, ideal for professional settings.
• Durable stainless steel front and sides for easy cleaning and a professional appearance.
• Measures 36" in width, 37.5" in depth, and 41" in height, fitting well into commercial kitchens. Weighs 601 lbs, ensuring stability and durability in high-traffic kitchens.

What our Experts Think

• Versatile Cooking Power: The 36" plancha provides 93,000 BTU of heat, perfect for grilling, sautéing, and cooking a wide range of dishes, from meats to vegetables.

• Efficient Cooking Surface: The plancha's flat surface ensures even heat distribution, making it ideal for fast cooking with consistent results.

• Standard Oven Base: The oven base provides an additional 35,000 BTU for baking, roasting, and finishing dishes, offering versatility in a single unit.

• Durable Construction: Built with high-quality stainless steel for durability and easy maintenance, ideal for heavy use in commercial kitchens.

• Space-Saving Design: The 36" width allows for a compact yet powerful cooking station, perfect for kitchens with limited space but high-volume needs.

Q&A

Q: What is the Southbend P36D-PPP used for?
A: This commercial gas range is ideal for high-volume kitchens, featuring a 36" plancha for versatile cooking, combined with a standard oven base for grilling, searing, and baking.

Q: What is the total BTU output of this range?
A: The Southbend P36D-PPP delivers a total of 93,000 BTUs, ensuring powerful heat for efficient cooking and quick recovery.

Q: What are the construction features of this range?
A: The unit is constructed with durable stainless steel for the front, sides, and back, along with a 5" high stainless steel flue riser and 6" adjustable stainless steel legs for stability.

Q: Is the Southbend P36D-PPP certified?
A: Yes, the range is certified by CSA, NSF, and other regulatory bodies, ensuring it meets safety and sanitation standards.

Maintenance Tips

1. Plancha Cleaning: After each use, scrape off food debris and grease from the plancha surface. Wipe it down with a damp cloth to maintain smooth cooking performance.

2. Burner Inspection: Check the burners for clogs and clean burner ports regularly to ensure consistent flame and efficiency.

3. Oven Care: Clean the oven interior and racks after each use to prevent buildup. Use non-abrasive cleaners to avoid damage.

4. Gas Line Check: Inspect the gas connections and lines for leaks. Perform a leak test to ensure safety.

5. Surface Cleaning: Wipe down the stove exterior regularly to remove grease and food residues, keeping it hygienic.

6. Professional Servicing: Schedule annual maintenance by a certified technician to keep the range running at peak performance.