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The Southbend P36N-III is a high-performance modular induction range designed for demanding commercial kitchens. It features six 3,500-watt Ceran® glass hobs, which provide precise and efficient cooking with rapid heat-up and cool-down times. The induction technology ensures that energy is only used when cookware is present, making it an energy-efficient option. Each burner is equipped with digital controls and an LED power level indicator, allowing chefs to easily adjust and monitor cooking temperatures for optimal results. The Platinum Heavy Duty Induction Range is built for durability and performance, ideal for heavy-duty, high-volume kitchens. Constructed from stainless steel, the Southbend P36N-III is designed to withstand the rigors of commercial kitchen environments while maintaining an easy-to-clean surface. The 36-inch modular design allows it to be easily integrated into existing kitchen setups, offering flexibility and space efficiency. Operating on 240V/3-phase electric power, it provides consistent performance and reliability. With its combination of advanced induction technology, precise controls, and robust construction, the Southbend P36N-III is an excellent choice for professional chefs seeking powerful, energy-efficient cooking solutions. Weights and Dimensions: Weight 300 lbs Width 36" Depth 37.5" Height 19"
High-Powered Performance: Equipped with six 3,500W induction hobs, the P36N-III provides rapid and consistent heating, ideal for high-volume cooking.
Energy Efficiency: Induction technology offers precise heat control, reducing energy consumption and improving kitchen productivity.
Modular Flexibility: Can be configured with a TruVection oven base, cabinet base, or mounted on various types of kitchen setups, ensuring versatility for different kitchen layouts.
User-Friendly Controls: Features LED power level indicators and an automatic infrared shut-off sensor, ensuring intuitive operation and safety.
Durability: Constructed with 100% stainless steel, including a tough Ceran® glass top, making it durable and easy to maintain in demanding environments.
Space-Saving Design: The 36” width and compact depth make it a space-efficient solution for busy kitchens, while adjustable stainless steel legs offer stability and easy cleaning.
Seamless Integration: Designed to easily integrate into existing kitchen setups with standard gas connections and front gas manifold options.
Q1: What are the key features of the Southbend P36N-III?
A1: The Southbend P36N-III is a 36" modular electric induction range featuring six 3,500-watt Ceran® glass hobs, LED power level indicators, and an automatic infrared shut-off sensor for safety. Its 100% stainless steel construction ensures durability in high-volume kitchens.
Q2: How does induction cooking work on this range?
A2: Induction cooking uses electromagnetic energy to directly heat pots and pans, providing faster cooking times and precise temperature control while remaining cooler to the touch.
Q3: What are the dimensions and weight of the P36N-III?
A3: The unit measures 36" in width, 37.5" in depth, and 19" in height, with a weight of 300 lbs. It's designed for modular installation in commercial kitchen setups.
Q4: Is the P36N-III easy to maintain?
A4: Yes, the high-impact Ceran glass top and removable drip tray make cleaning straightforward, ensuring a hygienic cooking environment.
Daily Cleaning: Wipe down the CERAN® glass cooktops with a damp cloth after each use to prevent spills and residue buildup.
Avoid Abrasive Materials: Avoid using steel wool, wire brushes, or abrasive materials on the stainless steel surfaces to prevent scratches and damage.
Inspect Drip Tray: Clean the drip tray regularly to avoid grease accumulation and maintain hygiene.
Check Power Levels: Ensure that the LED power indicators are working correctly to monitor cooking settings.
Monitor Ventilation: Ensure proper ventilation around the unit to avoid overheating and automatic shut-off.
Professional Servicing: If experiencing issues beyond basic maintenance, seek assistance from a certified technician.