Southbend Platinum, P48A-BBBB-SU Gas Range , 48”, 8 Non-Clog Burners with Convection Oven 325000 Total Btu - P48A-BBBB-SU

Southbend Platinum, P48A-BBBB-SU Gas Range , 48”, 8 Non-Clog Burners with Convection Oven 325000 Total Btu - P48A-BBBB-SU

The Southbend P48A-BBBB-SU is a 48-inch stainless steel heavy-duty range, designed to handle the demands of a commercial kitchen with its powerful and efficient configuration. It features a total of eight burners, including four open burners at the front and four step-up open burners at the rear, offering a flexible cooking surface. The burners are non-clogging and generate 35,000 BTUs each, ensuring rapid heat and consistent cooking performance. Its freestanding design includes both an oven and storage base, allowing users to bake and store essentials in one compact unit. The exterior is crafted from stainless steel, providing durability and ease of cleaning in a busy kitchen environment. This range is equipped with a 45,000 BTU convection oven, ideal for evenly cooking large quantities of food. The convection feature ensures heat is distributed uniformly, reducing cooking times and enhancing food quality. In addition to the oven, the cabinet base provides convenient storage space for cooking tools or ingredients. With a total output of 325,000 BTUs, this range delivers a high level of heat for both cooking and baking, making it perfect for restaurants, catering businesses, and other food service operations. Its manual controls allow for precise adjustments, offering chefs maximum control over the cooking process. Weight and Dimensions: Weight 621 lbs Width 48" Depth 37.5" Height 41"

Features

• This range includes (4) front non-clog open burners and (4) rear step-up open burners, allowing for versatile cooking and easy access to multiple pots and pans simultaneously.
• The total BTU rating is 325,000, with each burner delivering 35,000 BTU, providing powerful heat for fast, efficient cooking.
• Equipped with a single convection oven with a 45,000 BTU output, offering even heat distribution for baking and roasting.
• Built with stainless steel front and sides, it ensures durability and longevity in high-use commercial kitchens.
• The range is designed as a freestanding unit, making it versatile for placement in a variety of kitchen layouts.
• Features manual control knobs, providing straightforward operation and precise control over heat settings for both burners and the oven.
• Alongside the oven, the range includes a cabinet base for additional storage, enhancing kitchen efficiency by keeping essential tools and cookware within reach.
• The unit measures 48" wide, 37.5" deep, and 41" tall, making it a compact yet powerful cooking solution for commercial kitchens.
• The front open burners are designed to resist clogs, ensuring consistent flame and heat distribution, ideal for high-volume cooking.

What our Experts Think

• Powerful Performance: With eight 35,000 BTU non-clog burners and a 45,000 BTU convection oven, the P48A-BBBB-SU offers a total of 325,000 BTU, providing exceptional heat for high-volume cooking.

• Versatile Burner Configuration: Features a mix of four standard open burners and four step-up burners, allowing for flexible cooking and efficient use of space.

• Durable Construction: Made with 100% stainless steel, including the front, sides, and exterior bottom, ensuring long-lasting durability and resistance to wear and tear.

• Efficient Convection Oven: The convection oven includes a two-speed blower and three racks, delivering even heat distribution and ample cooking capacity for various dishes.

• Easy to Clean: The unit includes a 9.25" deep front rail, removable steel top grates, and a drip tray, making cleaning and maintenance straightforward.

• Flexible Installation: Designed as a freestanding unit with 6" adjustable legs for easy placement in different kitchen setups.

Q&A

Q1: What are the main features of the Southbend P48A-BBBB-SU?
A1: The Southbend P48A-BBBB-SU is a 48" gas range with eight non-clog 35,000 BTU burners and a convection oven. With a total output of 325,000 BTUs, it's designed for high-volume kitchens, featuring a 12" storage cabinet for added convenience.

Q2: How does the convection oven improve cooking performance?
A2: The convection oven provides even heat distribution, reducing cooking time and ensuring consistent results, which is ideal for busy commercial kitchens.

Q3: What is the construction material of the P48A-BBBB-SU?
A3: The range is constructed from durable stainless steel on the front, sides, rear, and bottom, ensuring easy cleaning and long-lasting performance.

Q4: What are the dimensions and weight of this gas range?
A4: The unit is 48" wide, 37.5" deep, and 41" high, with a weight of 621 lbs, designed for heavy-duty commercial kitchen use.

Q5: Does the Southbend P48A-BBBB-SU meet industry standards?
A5: Yes, it is CSA and NSF certified, meeting the strict safety and sanitation standards required for commercial kitchen equipment.

Maintenance Tips

• Daily Cleaning: After each use, allow the unit to cool, then clean the CERAN® glass cooktops and removable drip tray with a damp cloth to remove spills and prevent residue buildup.

• Avoid Abrasive Materials: Do not use wire brushes, steel wool, or other abrasive materials on the stainless steel surfaces to prevent scratching and corrosion.

• Check Power Levels: Ensure that the LED power level indicators are functioning correctly to monitor cooking settings accurately.

• Inspect Drip Tray: Regularly remove and clean the drip tray to prevent grease accumulation and maintain hygiene.

• Monitor Overheating: Be aware that the induction range has an automatic infrared shut-off sensor to prevent overheating. Ensure proper ventilation around the unit.

• Professional Servicing: For issues beyond basic maintenance, contact a certified technician for servicing.