Southbend Platinum, P48A-PPPP Gas Range , 48” Plancha Convection Oven 128000 Total Btu - P48A-PPPP

Southbend Platinum, P48A-PPPP Gas Range , 48” Plancha Convection Oven 128000 Total Btu - P48A-PPPP

The Southbend P48A-PPPP 48" Heavy Duty Range is a robust and versatile cooking unit designed for high-performance commercial kitchens. This range features a full plancha griddle, ideal for evenly heating and cooking a variety of foods with precise temperature control. Powered by natural gas and delivering 128,000 BTUs, the range ensures efficient cooking, making it suitable for demanding environments. The unit also includes a convection oven, offering even baking and roasting, and a cabinet base for convenient storage of kitchen tools or cookware. With a black exterior finish, this range combines durability with a sleek, professional appearance. Measuring 48" wide, 40.25" deep, and 41" high, the Southbend P48A-PPPP is designed for heavy-duty use while fitting into larger commercial kitchen setups. Weighing 840 lbs, its construction ensures long-lasting durability in high-traffic environments. The heavy-duty design, modular capability, and multiple cooking functions make it a powerful asset for chefs needing both versatility and reliable performance. Its combination of plancha griddle and convection oven, along with the cabinet base, optimizes space and functionality in a commercial setting. Weight and Dimensions: Weight 840 lbs Width 48" Depth 40.25" Height 41"

Features

• Equipped with a large full plancha griddle, ideal for evenly cooking a variety of foods on a flat surface, perfect for searing, grilling, and toasting.
• Delivers 128,000 BTU of natural gas power, providing high heat for fast and efficient cooking, suited for high-volume kitchens.
• The built-in convection oven offers even and consistent baking or roasting, using circulated hot air to improve cooking efficiency and reduce cooking times.
• The cabinet base provides ample storage space, allowing for convenient access to kitchen tools, equipment, or ingredients during busy kitchen operations.
• Built to endure the demands of a commercial kitchen, the unit is made with stainless steel for enhanced durability, ensuring long-term reliability in high-use settings.
• The range's modular setup allows for flexibility in kitchen layouts, making it easy to integrate with other kitchen equipment to create a customized workstation.
• With dimensions of 48" width, 40.25" depth, and 41" height, the range provides a substantial cooking surface while maximizing kitchen space.
• The black exterior finish adds a modern, professional look, while also offering easy cleaning and maintenance, enhancing the aesthetic appeal of any commercial kitchen.
• Weighing 840 lbs, the range is sturdy and stable, ensuring that it can handle the rigors of heavy-duty use in busy foodservice environments.

What our Experts Think

• Plancha Power & Precision: Features a 41-3/4" wide plancha with four 16,000 BTU burners beneath a 1/2" thick steel plate—ideal for searing, sautéing, and flat-top grilling with consistent heat distribution.

• Efficient Oven Cooking: Includes a 45,000 BTU convection oven with dual-speed fans and multiple racks, delivering fast, even baking and roasting for high-volume operations.

• Heavy-Duty Build: Built with stainless steel front, sides, rear, and bottom—engineered to withstand demanding commercial use while ensuring easy maintenance.

• Integrated Storage: Includes a 12" cabinet base with removable doors, offering accessible storage within the unit footprint for added kitchen efficiency.

• Straightforward Operation: Manual controls and battery spark ignition keep operation simple, reliable, and service-friendly.

• Space-Smart Design: At 48" wide, it maximizes productivity without sacrificing valuable kitchen space.

Q&A

Q1: What are the key features of the Southbend P48A-PPPP?
A1: This 48" gas range includes a heavy-duty plancha with a 1/2" thick steel plate, manual controls, and a convection oven. It delivers a total of 128,000 BTUs, ideal for high-output cooking.

Q2: What is the plancha used for?
A2: The plancha provides a large flat cooking surface, great for searing, grilling, and cooking multiple items at once. Its dual-zone heat design allows flexible cooking temperatures.

Q3: What is the oven capacity and range?
A3: The convection oven comes with three racks and operates between 175°F and 550°F, perfect for baking, roasting, and finishing dishes evenly.

Q4: What is the unit made of and how big is it?
A4: Built with stainless steel for durability and easy cleaning, the unit measures 48" wide, 40.25" deep, and 41" high. It includes adjustable 6" stainless legs.

Q5: Is it certified for commercial use?
A5: Yes, it’s NSF and CSA certified, meeting commercial kitchen safety and sanitation standards.

Maintenance Tips

• Daily Cleaning: After each use, allow the unit to cool, then clean the CERAN® glass cooktops and removable drip tray with a damp cloth to remove spills and prevent residue buildup.

• Avoid Abrasive Materials: Do not use wire brushes, steel wool, or other abrasive materials on the stainless steel surfaces to prevent scratching and corrosion.

• Check Power Levels: Ensure that the LED power level indicators are functioning correctly to monitor cooking settings accurately.

• Inspect Drip Tray: Regularly remove and clean the drip tray to prevent grease accumulation and maintain hygiene.

• Monitor Overheating: Be aware that the induction range has an automatic infrared shut-off sensor to prevent overheating. Ensure proper ventilation around the unit.

• Professional Servicing: For issues beyond basic maintenance, contact a certified technician for servicing.