Southbend 24.25" S-Series Stainless Steel Gas Restaurant Range with (4) Open Burners, (1) Space Saver Oven, 147,000 Total BTU - S24E

Southbend 24.25" S-Series Stainless Steel Gas Restaurant Range with (4) Open Burners, (1) Space Saver Oven, 147,000 Total BTU - S24E

The Southbend S24E 24.25" S-Series Stainless Steel Gas Restaurant Range is a compact, high-performance cooking solution designed for restaurant kitchens with limited space. It features (4) open burners, each providing 28,000 BTU for reliable and efficient heat distribution. Below the burners is a space saver oven with a 35,000 BTU capacity, perfect for smaller spaces but still offering powerful cooking performance.

Key Features

• Compact Size: With a 24.25" width, 34" depth, and 59.5" height, this freestanding unit is ideal for tight kitchen layouts, making it a great choice for smaller or medium-sized commercial kitchens.
  
• 4 Open Burners: The burners offer a total of 112,000 BTU (28,000 BTU per burner), providing robust cooking power for a variety of dishes.
  
• Space Saver Oven: The 35,000 BTU oven ensures fast, even cooking while maximizing kitchen space, making it efficient for baking and roasting needs in a busy kitchen.
  
• Manual Control: The manual control knobs allow precise temperature adjustments for both the burners and oven, giving chefs full control over the cooking process.
  
• Backriser with Hi-Shelf: The built-in backriser with a hi-shelf provides additional storage space for utensils, pans, and other kitchen essentials.
  
• Exterior Construction: The range is built with durable stainless steel on the front and sides, ensuring it can withstand the demands of a busy restaurant kitchen while being easy to clean and maintain.

What Our Experts Think

• Compact Yet Powerful: The 24.25" design fits perfectly in tight kitchen spaces while delivering 147,000 BTUs of total heat output, ideal for both cooking and baking tasks in high-demand kitchens.

• High-Performance Open Burners: With four 28,000 BTU burners, the S24E provides reliable, even heat distribution, allowing chefs to handle a wide range of cooking techniques simultaneously.

• Space-Saving Oven: The space saver oven provides 35,000 BTUs of power, making it ideal for smaller kitchens that need both cooking flexibility and space efficiency.

• Durable Stainless Steel: Constructed from high-quality stainless steel, the S24E ensures longevity and ease of maintenance in fast-paced restaurant environments.

• Ideal for Small to Medium Kitchens: Perfect for restaurants, catering services, and commercial kitchens with limited space, offering a full range of cooking functions in a compact footprint.

Q&A

Q: What is the size of the Southbend S24E Gas Restaurant Range?
A: The Southbend S24E is 24.25" in width, designed to fit compact kitchen spaces.

Q: How many burners does the Southbend S24E have?
A: The S24E comes with four open burners, each providing 28,000 BTU for consistent heat.

Q: What type of oven is included in the Southbend S24E?
A: The S24E features a space saver oven with a 35,000 BTU capacity, ideal for smaller kitchens.

Q: What are the total BTUs of the Southbend S24E?
A: The total BTU capacity of the S24E is 147,000, delivering high heat output for efficient cooking.

Q: Is the Southbend S24E suitable for small kitchen spaces?
A: Yes, its compact design and space-saving oven make it an excellent choice for kitchens with limited space.

Maintenance Tips

• Clean After Each Use: Wipe the burners, oven, and exterior with warm, soapy water and a soft cloth to remove grease, food debris, and stains.

• Check Burners Regularly: Inspect each burner for blockages and clean as needed to maintain efficient heat distribution.

• Clean Oven Interior: After each use, clean the oven interior to prevent buildup of food or grease. Use an oven-safe cleaner to remove stubborn spots.

• Dry Thoroughly: Always dry the burners and oven after cleaning to prevent moisture damage and rust.

• Avoid Abrasive Scrubbers: Use non-abrasive sponges or cloths to avoid scratching the stainless steel finish and protect the surfaces.

• Inspect Gas Connections: Regularly check the gas lines and connections for leaks or signs of wear to ensure safe operation.

• Check Oven Temperature: Periodically verify the oven's temperature accuracy to ensure consistent cooking performance.