Southbend SE36A-HHB Electric Range 36”, 2 Round Hot Plates With Convection Oven Base - SE36A-HHB

Southbend SE36A-HHB Electric Range 36”, 2 Round Hot Plates With Convection Oven Base - SE36A-HHB

The Southbend SE36A-HHB is a 36" heavy-duty range designed for commercial kitchens, combining durability and functionality. Constructed with a stainless steel exterior, this range not only withstands the rigors of daily use but also offers a sleek, professional look. It features a versatile cooking surface with two round hot plates (French tops) and two additional 12" hot tops, providing various temperature zones for multiple cooking tasks simultaneously. The unit's convection oven base enhances cooking efficiency, allowing for faster and more even baking, roasting, or broiling, making it ideal for high-volume food preparation. With a power output of 21.8 kW, the SE36A-HHB delivers reliable heating, essential for busy kitchens. It operates on a three-phase electrical system, compatible with 208, 240, or 480 volts, ensuring flexibility in installation. Weighing 660 lbs and measuring 36" in width, 38.5" in depth, and 38.25" in height, this range is compact yet robust, suitable for a variety of kitchen layouts. The thermostatic controls provide precise temperature management, essential for consistent cooking results. Designed as a modular range, it integrates seamlessly with other kitchen equipment while requiring external ventilation to maintain a safe cooking environment. Weight and Dimensions: Weight 660 lbs Width 36" Depth 38.5" Height 38.25"

Features

• The range features a durable stainless steel front and sides, ensuring longevity and easy maintenance, making it suitable for the rigorous demands of a commercial kitchen.
• It includes two round hot plates (French tops) and two 12" hot tops, allowing chefs to utilize different cooking methods and temperature zones simultaneously for optimal cooking efficiency.
• The convection oven base enhances cooking performance by circulating hot air, resulting in even baking and roasting, ideal for various menu items.
• Equipped with thermostatic controls, the range provides precise temperature regulation for both the cooking surface and the oven, ensuring consistent cooking results.
• With a wattage of 21.8 kW, this range delivers robust heating performance, making it suitable for high-volume cooking operations in busy kitchens.
• The range can operate at 208, 240, or 480 volts, offering flexibility for different electrical setups and making installation more adaptable to various kitchen configurations.
• Measuring 36" in width, 38.5" in depth, and 38.25" in height, and weighing 660 lbs, this range is designed to fit into most commercial kitchens while maintaining a sturdy and reliable performance.
• As a heavy-duty modular range, it can be easily integrated with other kitchen equipment, maximizing kitchen space and operational efficiency.
• Designed without a built-in vent, this range requires external ventilation, making it compatible with existing kitchen hoods to ensure proper air quality and safety during cooking.

What our Experts Think

• High Heat Output: Delivers a total of 21.8 kW, with 5.3 kW per 12" x 24" hotplate and 6 kW for the convection oven, ensuring quick and consistent cooking temperatures.

• Versatile Cooking Surface: Features two 12" x 24" round hotplates, providing flexibility for various cooking methods like boiling, frying, and simmering.

• Efficient Convection Oven: Equipped with a convection oven and a two-speed, 1/2 HP blower motor for even heat distribution and faster cooking times.

• Durable Construction: Built with stainless steel front, sides, and top, ensuring long-lasting durability and easy maintenance for high-use environments.

• User-Friendly Design: Includes thermostatic controls, a 2-hour timer with bell signal, and 6" adjustable stainless steel legs, offering flexibility in different kitchen setups.

Q&A

Q: What is the Southbend SE36A-HHB Electric Range designed for?
The Southbend SE36A-HHB is a heavy-duty 36" electric range, ideal for commercial kitchens requiring versatile cooking capabilities, including sautéing, frying, and baking.

Q: Who would benefit from this range?
Ideal for high-volume kitchens such as restaurants, cafeterias, and institutional foodservice operations seeking a durable, versatile cooking solution.

Q: Why choose the SE36A-HHB?
This range combines powerful cooking surfaces with a spacious convection oven, all within a compact 36" footprint, ensuring efficient use of kitchen space and resources.

Maintenance Tips

1. Daily Cleaning: Wipe down hot plates and oven surfaces after use to prevent buildup.

2. Hot Plate Care: Regularly check and clean the heating elements to ensure even heat distribution.

3. Convection Oven: Clean the oven interior weekly and check the fan for smooth operation.

4. Drip Trays: Empty and clean the drip trays daily to avoid grease buildup.

5. Inspect Electrical Components: Monthly, check electrical connections and plugs for wear or damage.

6. Ventilation: Ensure proper airflow by cleaning hood filters and exhaust regularly.

7. Annual Service: Schedule a professional inspection yearly to maintain peak performance and safety.