Southbend SLEB/20SC 38" Stainless Steel Double Deck Electric Convection Oven, (2) 12 kW - SLEB/20SC

Southbend SLEB/20SC 38" Stainless Steel Double Deck Electric Convection Oven, (2) 12 kW - SLEB/20SC

The Southbend SLEB/20SC 38" Stainless Steel Double Deck Electric Convection Oven is a powerful and durable cooking solution designed for commercial kitchens requiring high capacity and efficiency. With its double-deck design, it allows for significant baking or roasting volume in a compact footprint. Each deck is equipped with a 12 kW heating element and a 1/2 HP blower motor, ensuring consistent air circulation and even heat distribution for superior cooking results. The oven also features solid-state controls that provide precise temperature regulation, making it ideal for a variety of cooking tasks. Additionally, the built-in interior lighting allows for easy monitoring of food as it cooks.

Built for longevity and ease of maintenance, the oven has a robust stainless steel exterior covering the front, top, and sides, as well as 6-inch adjustable legs for added stability. The rear of the oven is made of aluminized steel for added durability in high-heat environments. Designed with bakery depth, it accommodates larger baking trays, making it ideal for commercial bakeries and high-volume kitchens. The UL and NSF certifications ensure it meets safety and sanitation standards, while the easy-to-clean interior and dependable performance make it a valuable addition to any professional kitchen. Height 64.8" Width 38" Depth 45" Weight 1189 lbs

Features

• Designed with two full-size oven cavities, each powered by 12 kW heating elements, providing excellent cooking efficiency for high-volume kitchens.
• This model features bakery depth ovens, allowing for greater capacity and accommodating larger baking sheets for enhanced versatility.
• The oven is equipped with user-friendly solid-state controls, offering precise temperature management and reliable performance across a wide range of cooking tasks.
• Built-in oven lights ensure clear visibility inside the oven cavity, allowing users to monitor cooking progress without opening the doors.
• The oven features a stainless steel front, top, and sides, along with a durable aluminized steel rear.
• The 6" stainless steel legs provide a stable base for the unit. Each deck comes with a two-speed,
• 1/2 HP fan motor that ensures even heat distribution throughout the oven, resulting in consistent and thorough cooking.
• Each oven deck is powered by 12 kW heating elements, delivering rapid heating and maintaining consistent temperatures throughout the cooking process.
• This oven is UL and NSF-certified, ensuring it meets the necessary safety and sanitation standards for commercial kitchen use.
• The bakery depth design allows for enhanced baking capabilities, making it perfect for bakeries, restaurants, and commercial kitchens that require high-capacity cooking.

What Our Experts Think

• Top-Tier Performance: With dual 12 kW heating elements, this oven delivers rapid, even cooking, making it ideal for high-demand commercial kitchens.

• Stainless Steel Durability: The sleek, stainless steel construction ensures longevity, resistance to corrosion, and easy maintenance.

• Energy Efficient: Electric convection cooking maximizes energy use while reducing cooking time, saving on utility costs.

• Optimal Capacity: Two full-size oven chambers provide ample space for large-volume cooking, offering flexibility and efficiency.

• User-Friendly Controls: Intuitive controls make operation simple, even for new kitchen staff.

• Proven Reliability: Southbend's reputation for robust, reliable kitchen equipment ensures peace of mind for operators.

Q&A

Q: What is the Southbend SLEB/20SC used for?
A: This double-deck electric convection oven is designed for high-capacity commercial baking, roasting, and cooking.

Q: How much power does it provide?
A: It features two 12 kW decks, delivering consistent, high-efficiency heat for demanding kitchen operations.

Q: Why choose a double-deck model?
A: It maximizes cooking volume without increasing floor space—ideal for busy restaurants, bakeries, and institutions.

Q: Is it easy to clean and maintain?
A: Yes, with removable components, a porcelain-lined interior, and front-access controls for streamlined maintenance.

Maintenance Tips

• Regular Cleaning: Clean interior and exterior with mild detergent to prevent buildup and ensure optimal performance.

• Check Heating Elements: Inspect and clean the 12 kW heating elements to maintain consistent heat distribution.

• Ventilation Maintenance: Ensure air vents and fans are free from debris for proper airflow.

• Annual Professional Servicing: Schedule a yearly inspection to check electrical connections and overall functionality.

• Door Seals: Inspect door seals for wear and tear, replacing as necessary to maintain energy efficiency.