Southbend TVES/30SC 36.1" TruVection Series Stainless steel Triple Full Size Electric Convection Oven, 7.5 kW, 208v/1ph - TVES/30SC

Southbend TVES/30SC 36.1" TruVection Series Stainless steel Triple Full Size Electric Convection Oven, 7.5 kW, 208v/1ph - TVES/30SC

The Southbend TVES/30SC TruVection Series Triple Deck Electric Convection Oven is a powerful, full-size unit crafted to handle large-scale cooking tasks in busy commercial kitchens. Operating at 7.5 kW with a 208V single-phase power source, this oven includes three separate decks with a three-pan capacity, allowing for high-volume cooking across multiple compartments simultaneously. The solid-state control provides accurate and reliable temperature regulation, while its stainless steel exterior ensures durability and easy cleaning. With a porcelain interior, heat distribution is optimized for consistent results. Supported by a stable leg base, this 900-pound, freestanding oven is built to withstand the demands of a professional kitchen.

Features

• Powerful Heating: 7.5 kW electric oven, 208V, single-phase for reliable performance.
  
• Triple Deck Design: Three full-size oven compartments to maximize cooking capacity.
  
• Capacity: Each compartment holds up to three pans, allowing for high-volume cooking.
  
• Solid State Controls: Precise temperature control for consistent cooking results.
  
• Durable Construction: Stainless steel front and sides for durability and ease of cleaning.
  
• Porcelain Interior: Resilient, even heat distribution across the porcelain-lined interior.
  
• Freestanding Installation: Sturdy legs provide stability in any kitchen setup.
  
• Dimensions & Weight: 36.1" width, 36.5" depth, 69.9" height, and weighs 900 lbs, making it a heavy-duty choice for commercial kitchens.

What our Experts Think

• High-Efficiency Heating: Each deck is powered by a 7.5 kW heating element, delivering consistent and rapid heat for optimal cooking performance.

• Spacious Cooking Capacity: The triple-deck design accommodates up to 15 full-size sheet pans, making it perfect for high-volume cooking environments.

• Precise Temperature Control: Solid-state thermostatic controls offer accurate temperature settings between 150°F and 550°F for consistent cooking results.

• Durable Construction: Built with stainless steel front, sides, and top, and equipped with 6" stainless steel legs for stability and easy maintenance.

• Enhanced Visibility and Accessibility: Each deck features dependent glass doors that open 180°, providing clear visibility and easy access to the oven interior.

• Energy-Efficient Design: The oven’s low-profile design and energy-saving features contribute to reduced energy consumption and operational costs.

Q&A

Q: What is the Southbend TVES/30SC designed for?
The Southbend TVES/30SC is a high-performance, low-profile triple-deck electric convection oven, ideal for commercial kitchens requiring efficient, consistent cooking across multiple racks.

Q: Who would benefit from this oven?
Ideal for bakeries, restaurants, and cafeterias requiring high-volume, consistent cooking. Its low-profile design allows for flexible placement options, including countertop, stacked, or range base configurations.

Q: Why choose the Southbend TVES/30SC?
This oven combines high-efficiency heating elements with a durable construction, ensuring reliable performance and energy savings. Its spacious interior and advanced features make it a versatile choice for demanding kitchen environments.

Maintenance Tips

1. Clean Oven Interior: After each use, remove and clean oven racks and slide frames. Wash them with warm, soapy water and allow them to air dry.

2. Inspect and Clean Fan: Check the fan for accumulated debris. Use a stiff brush or cloth to remove any buildup.

3. Wipe Down Exterior: Use a damp cloth to clean the exterior surfaces of the oven.

4. Check Temperature Calibration: Verify that the oven maintains the desired temperature. If there's a discrepancy, recalibrate the thermostat according to the manufacturer's instructions.

5. Monitor Ventilation: Ensure that the oven is properly ventilated to prevent overheating and maintain air quality.

6. Inspect Electrical Components: Regularly check electrical connections for any signs of wear or damage to prevent potential malfunctions.

7. Schedule Professional Servicing: Arrange for annual inspections by a qualified technician to ensure safe and efficient operation.