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The Southbend TVGS/22SC 36.1" Stainless Steel TruVection Series Double Full Size Convection Oven is a high-performance natural gas oven designed for freestanding installation. It features two full-size decks with a 5-pan capacity per compartment, ideal for high-volume cooking. The oven delivers 52,000 BTU of cooking power, with solid-state controls for precise temperature management. Built with a durable stainless steel exterior and a porcelain interior, it ensures easy cleaning and long-lasting durability. The standard depth oven interior allows for versatile cooking, while the legs base provides stable, elevated positioning. Weighing 600 lbs, this oven is compact yet efficient, making it a great addition to any busy kitchen.
Powerful and Efficient
52,000 BTU total output, providing rapid and even heating, perfect for fast-paced kitchens requiring consistent cooking results.
TruVection Technology
The TruVection system ensures superior airflow and uniform heat distribution, improving baking, roasting, and cooking performance.
Double Full-Size Ovens
Features two full-size ovens, providing ample cooking space for large quantities of food, enhancing kitchen productivity.
Durable and Reliable
Constructed with stainless steel, offering both durability and easy cleaning, ideal for high-volume commercial kitchens.
Space-Efficient Design
At 36.1” wide, this compact oven maximizes cooking capacity while fitting into tight spaces, perfect for kitchens with limited room.
Q: What is the Southbend TVGS/22SC TruVection Series Double Convection Oven?
A: The Southbend TVGS/22SC is a 36.1” stainless steel double full-size convection oven from the TruVection Series, designed for high-efficiency baking, roasting, and cooking in commercial kitchens.
Q: How much total BTU does this oven provide?
A: The TVGS/22SC delivers 52,000 BTU, ensuring powerful and consistent heat for even cooking and faster cooking times.
Q: What is the TruVection Series?
A: The TruVection Series features advanced convection technology that provides uniform heat distribution, enhancing cooking efficiency and delivering consistent results.
Q: What size pans can this oven accommodate?
A: This oven can accommodate double full-size pans, making it ideal for high-volume food production in busy kitchens.
Q: Is this oven built for commercial kitchens?
A: Yes, the TVGS/22SC is designed for durable, high-performance use in commercial kitchens, perfect for restaurants, hotels, and catering services.
Q: What type of fuel does this oven use?
A: The TVGS/22SC operates on natural gas.
Daily Cleaning:
Turn off and unplug the oven; allow it to cool completely.
Remove oven racks and slide frames; wash with mild detergent and warm water.
Clean the oven interior using a non-caustic oven cleaner to remove grease and food residues.
Wipe the fan blades and motor with a damp cloth; ensure they are free from debris.
Rinse all components thoroughly and allow them to air dry.
Use a soft cloth and stainless steel cleaner to clean the exterior surfaces.
Reassemble the oven after all parts are dry.
Monthly Maintenance:
Inspect the blower motor for proper operation.
Check the door seals for wear and replace if necessary to maintain energy efficiency.
Verify the oven's temperature calibration; adjust if there are discrepancies.
Ensure the gas supply line is clear and free from obstructions.
Semiannual Service:
Schedule a professional service to clean and adjust the unit for optimal performance.
Have the oven's venting system examined and cleaned to ensure proper airflow.