Spring USA 2546-697A RONDO Built-In Rctnglr Chafer, SS w/GoldAccents, 1 insert - SP2546697A

Spring USA 2546-697A RONDO Built-In Rctnglr Chafer, SS w/GoldAccents, 1 insert - SP2546697A

RONDO Built-In Rectangular Chafing Dish, SS w/Gold Accents, 12" x 20" Inserts, Includes Electric

What our Experts Think

• Generous Capacity: Accommodates between 8.4 to 14.8 quarts, making it suitable for serving large quantities of food.

• Durable Construction: Crafted from mirror-polished 18/10 stainless steel with gold accents, ensuring both durability and a sophisticated appearance. 

• Integrated Electric Heating: Includes a 700-watt electric heating element with adjustable temperature control, operating on a 110-120V/60/1-ph electrical connection, providing consistent and precise heat.

Q&A

Q: What is the Spring USA 2546-697A RONDO Built-In Rectangular Chafing Dish used for?
A: Designed for elegant presentation and maintaining the temperature of dishes in buffets, catering events, and upscale dining settings.

Q: What are the key features of this chafing dish?
A: This full-size, built-in rectangular chafer has a capacity ranging from 8.4 to 14.8 quarts. It includes a 12" x 20" stainless steel insert pan and features a roll-top lid with an "All-Angles" axle system, allowing the cover to stay open at virtually any angle. Constructed from mirror-polished 18/10 stainless steel with gold accents, it offers both durability and a sophisticated appearance. The chafer also comes with an electric heating element (#9506/1) that operates at 700 watts and 5.8 amps on a 110-120V/60/1-ph electrical connection.

Q: What are the dimensions and weight of this chafing dish?
A: The chafer measures 26 inches in length, 18.9 inches in width, and 9 inches in height.

Q: How does the condensation channel system benefit food quality?
A: The built-in condensation channels help prevent food from becoming soggy by directing condensation away from the food and into the water pan. 

Q: Is the chafing dish NSF certified?
A: Yes, it is NSF certified, ensuring compliance with public health and safety standards.

Q: Why choose this chafing dish?
A: It combines a sophisticated design with practical features like the versatile roll-top lid, efficient condensation management, and an included electric heating element, making it ideal for professional food service environments.

Maintenance Tips

• Regular Cleaning: After each use, allow the chafer to cool completely. Disassemble and wash all components with warm, soapy water. Rinse thoroughly and dry immediately to maintain the stainless steel finish and gold accents. Avoid abrasive cleaners to prevent surface damage.

• Condensation Management: Utilize the water channel system designed to redirect condensation away from food and into the water pan. Ensure this channel remains clean and unobstructed for optimal performance.

• Lid Operation: The all-angle axle system allows the roll-top lid to remain open at virtually any angle. Regularly inspect the axle for smooth operation and cleanliness to ensure optimal performance.

• Heating Element Care: If the chafer includes an electric heating element, ensure it is clean and free from residue. Regularly inspect the power cord and plug for any signs of wear or damage.

• Storage: When not in use, store the chafer in a dry, cool environment. Cover it with a soft cloth or protective cover to shield the stainless steel and gold accents from dust and potential scratches.