Spring USA BOH-2600STP BOH Series 24" Stock Pot Induction Range, 2600W - SPBOH2600STP
Spring USA's BOH Series 2600W Stock Pot Induction Range delivers unrivaled safety and performance for cooking with induction-ready stock pots. Perfect for energy-efficient, high-power cooking of soups, gumbos, and pastas with the control & performance for seafood and sous-vide cooking, this commercial induction stock pot range is a dedicated station that utilizes the power of induction for increased efficiency & control to boil water faster than gas or electric cooking ranges.
Designed in accordance with OSHA best practices, the BOH Series Stock Pot Induction Range is the ideal height for ergonomic lifting of heavy pots to reduce injuries in commercial kitchens. With adjustable leveling, non-slip feet, the cabinet offers a stable and safe solution for fast-paced kitchens. Perfect for compact kitchens, the cabinet features front and rear ventilation that easily draws air in even when situated next to other equipment or placed into narrow spaces.
The durable cabinet features a commercial-grade 430 stainless steel body with premium welds to hold even the heaviest stock pots. A durable, 5mm thick tempered glass surface is one of the thickest on the market that keeps up with the rigors of commercial settings.
Equipped with an SM-261R Spring USA professional series MAX Induction range, the stock pot cabinet offers 2600 watts of induction power and 20 temperature settings for optimal control and precision. Exclusive SmartScanĀ® technology assures correct temperature with over/under voltage protection and cookware size and type recognition to protect cookware from warping or food from overcooking. Drop-in design allows for quick & easy repair or replacement of induction range, backed by the Spring USA overnight exchange warranty.
Each stock pot range went through rigorous testing for efficiency and performance based on Energy Star/ EPA testing guidelines. For energy-efficient induction cooking and reduced power consumption, our recommended capacity is 15 QT for this item, although larger quantities can be used.
Features
- Precise temperature control, 110Ā°F-400Ā°F (43Ā°C-204Ā°C) with 20 temperature settings
- Exclusive SmartScan induction technology with over/under voltage protection and cookware size and type recognition
- Ergonomic, low profile design based on OSHA best practices for heavy lifting to reduce injury
- Knurled knob for better grip & control
- Adjustable leveling. non-slip feet can be raised up to 1"
- Commercial grade 430 stainless steel body with premium, 200-series stainless steel top
- Drop-in range can be removed and replaced without moving the whole cabinet
- Lockable storage compartment with 2 keys
- Compatible with induction-ready stock pots or cookware
- Recommended Capacity: 15qt
- Induction Range Warranty: Spring USA Induction Ranges offer a one (1) year, overnight exchange warranty, from the date of invoice, against manufacturers defects; ee SpringUSA.com for more details
- Cabinet Warranty: 1-year limited warranty on any manufacturer defects (material corrosion, bad welds, etc.)
- Made in the USA of domestic and imported parts
Specifications
| Unit Dimensions |
20" x 20" x 24" |
| Induction Range |
SMā261R, 2600 W, 208-240 V, 10.8 amps, 60 Hz |
| Induction Temperature Range |
110Ā°F - 400Ā°F (43Ā°C - 204Ā°C) |
| Plug Type |
NEMA 6-20P |
| Induction Surface Dimensions |
12.6ā W x 13.4ā D |
| Material |
430 Stainless Steel body with 200-series SS top |
| Recommended Boil Capacity |
15 qt |
What our Experts Think
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High-Powered Heating: Equipped with a 2,600W induction range (SM-261R), this unit provides rapid heating, making it ideal for preparing large quantities of soups, stews, and pastas.
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Ergonomic Design: Designed with an ergonomic, low-profile structure based on OSHA guidelines, it reduces the risk of injury when lifting heavy stock pots
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Energy Efficiency: Utilizes Spring USA's MAX Induction technology, offering an energy-efficient alternative to traditional gas or electric ranges.Ā
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Precise Temperature Control: Offers 20 distinct temperature settings ranging from 110Ā°F to 400Ā°F (43Ā°C to 204Ā°C), allowing for accurate adjustments to suit various cooking needs.
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SmartScanĀ® Technology: Features exclusive technology that delivers precise heating, optimal energy efficiency, and voltage protection, ensuring safe and reliable operation.
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Durable Construction: Crafted from high-quality stainless steel with fully-sealed welds, the unit is built to withstand the demands of commercial kitchens and facilitate easy cleaning
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Compact and Versatile: Its compact design is suitable for kitchens with limited space, and it can be easily integrated into various kitchen layouts.
Q&A
Q: What is the Spring USA BOH-2600STP Stock Pot Induction Range?
The Spring USA BOH-2600STP is a 24-inch commercial induction range designed for efficient cooking with induction-ready stock pots. It utilizes 2,600W of power, making it suitable for preparing soups, gumbos, pastas, seafood, and sous-vide dishes.Ā
Q: What are the dimensions and design features of this induction range?
This range features a low-profile design that aligns with OSHA guidelines, reducing the risk of injury when lifting heavy stock pots. It measures 20 inches in width, 20 inches in depth, and 24 inches in height.
Q: How does the BOH-2600STP enhance kitchen efficiency and safety?
The BOH-2600STP offers precise temperature control with 20 settings ranging from 110Ā°F to 400Ā°F, ensuring optimal cooking performance. Its ergonomic design and powerful induction heating contribute to faster cooking times and improved kitchen safety.Ā
Q: What are the electrical requirements for this induction range?
The BOH-2600STP operates on 208-240V, 50-60Hz, single-phase power, drawing 10.8 amps and 2,600W. It comes equipped with a 6-foot power cord featuring a NEMA 14-50P plug.
Q: Is the BOH-2600STP easy to install and maintain?
Yes, the range is designed for easy installation with its drop-in feature, allowing for straightforward removal, repair, or replacement without the need for a technician. Its construction from premium stainless steel with fully-sealed welds simplifies cleaning and maintenance.
Maintenance Tips
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High-Power Induction Heating: Equipped with a 2600W induction range, the BOH-2600STP delivers rapid heating and precise temperature control, boiling water faster than traditional gas or electric ranges.
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Ergonomic Design: Designed in accordance with OSHA guidelines, this induction range features an ideal height for ergonomic lifting of heavy stock pots, reducing the risk of operator injury.
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Energy Efficiency: Utilizing Spring USA's MAX Induction technology, the unit offers an energy-efficient alternative to traditional cooking methods, converting 94% of energy directly to the pan.
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Durable Construction: Crafted from high-quality stainless steel with fully-sealed welds, the BOH-2600STP ensures longevity and ease of cleaning, minimizing the harboring of food particles and bacteria.Ā
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Flexible Installation: The drop-in design allows for easy removal, repair, or replacement of the induction unit without the need for professional service, minimizing downtime in busy kitchen environments.
