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Spring USA's BOH Series 3500W Stock Pot Induction Range delivers unrivaled safety and performance for cooking with induction-ready stock pots. Perfect for energy-efficient, high-power cooking of soups, gumbos, and pastas with the control & performance for seafood and sous-vide cooking, this commercial induction stock pot range is a dedicated station that utilizes the power of induction for increased efficiency & control to boil water faster than gas or electric cooking ranges.
Designed in accordance with OSHA best practices, the BOH Series Stock Pot Induction Range is the ideal height for ergonomic lifting of heavy pots to reduce injuries in commercial kitchens. With adjustable leveling, non-slip feet, the cabinet offers a stable and safe solution for fast-paced kitchens. Perfect for compact kitchens, the cabinet features front and rear ventilation that easily draws air in even when situated next to other equipment or placed into narrow spaces.Â
The durable cabinet features a commercial-grade 430 stainless steel body with premium welds to hold even the heaviest stock pots. A durable, 5mm thick tempered glass surface is one of the thickest on the market that keeps up with the rigors of commercial settings.Â
Equipped with an SM-351R Â Spring USA professional series MAX Induction range, the stock pot cabinet offers 3500 watts of induction power and 20 temperature settings for optimal control and precision. Exclusive SmartScanÂŽ technology assures correct temperature with over/under voltage protection and cookware size and type recognition to protect cookware from warping or food from overcooking. Drop-in design allows for quick & easy repair or replacement of induction range, backed by the Spring USA overnight exchange warranty.
Each stock pot range went through rigorous testing for efficiency and performance based on Energy Star/ EPA testing guidelines. For energy-efficient induction cooking and reduced power consumption, our recommended capacity is 25 QT for this item, although larger quantities can be used.
Unit Dimensions | 20" W Ă 20" D Ă 24" H |
---|---|
Model | SMâ351R Induction Range |
Power | 3500 W |
Voltage | 208-240 V |
Amps | 16 A |
Frequency (Hz) | 60 Hz |
Induction Temperature Range | 110°F â 400°F (43°C â 204°C) |
Plug Type | NEMA 6-20P |
Induction Surface Dimensions | 12.6" W Ă 13.4" D |
Body Material | 430 Stainless Steel (Body), 200-series SS (Top) |
Recommended Boil Capacity | 25 qt |
High-Power Induction: Equipped with a 3,500-watt induction unit, the BOH-3500STP delivers rapid heating capabilities, significantly reducing cooking times compared to traditional gas or electric ranges.
Ergonomic Design: The unit features a low-profile design, adhering to OSHA guidelines to minimize the risk of injury when lifting heavy stock pots. Its height and construction are optimized for user comfort and safety.Â
Durable Construction: Crafted with a 430-grade stainless steel body and a 200-grade stainless steel top, the BOH-3500STP ensures longevity and resilience in demanding kitchen environments. The cabinet is reinforced with premium welds to support even the heaviest stock pots.
Advanced Induction Technology: Powered by Spring USA's MAX Induction SM-351R, the range offers 20 temperature settings for precise control. The SmartScanÂŽ technology ensures accurate temperature regulation and provides protection against over/under voltage, as well as cookware size and type recognition to prevent warping.
Efficient Maintenance: The drop-in design allows for easy removal and replacement of the induction unit without the need for professional assistance, minimizing downtime and maintenance costs.
Storage Convenience: Features a lockable storage compartment with two keys, providing secure storage for utensils and other kitchen essentials.
Q: What is the Spring USA BOH-3500STP Stock Pot Induction Range designed for?
A: It is designed for efficiently heating large stock pots in commercial kitchens, ideal for preparing soups, stews, and other large-quantity dishes.
Q: What are the dimensions and weight of the unit?
A: The range measures 20 inches in width, 20 inches in depth, and 24 inches in height, with a weight of approximately 90 pounds.
Q: What type of power does the BOH-3500STP require?
A: It operates on 208-240V, 60 Hz, single-phase electric power, drawing 16 amps
Q: How much induction power does this range provide?
A: It delivers 3,500 watts of induction heating power for rapid and consistent cooking.
Q: What temperature range does the induction range cover?
A: It offers a temperature range from 110°F to 400°F, adjustable through 20 different settings.
Q: Does the unit feature any advanced heating technology?
A: Yes, it incorporates SmartScanÂŽ technology for precise heating, optimal energy efficiency, and voltage protection
Q: What materials are used in the construction of the range?
A: The unit features a 430 stainless steel body and a 200-series stainless steel top, ensuring durability and ease of cleaning.
Q: Are there any safety features included?
A: Yes, it includes a lockable storage compartment with two keys for securely storing induction-compatible cookware and utensils
Q: How is the range supported and leveled?
A: It comes with four non-slip, leveling feet that can be adjusted up to 1 inch to ensure stability on uneven surfaces.
Q: Is the Spring USA BOH-3500STP certified for safety?
A: Yes, it is ETL listed, meeting recognized safety standards for commercial kitchen equipment.
Q: Where is the BOH-3500STP manufactured?
A: It is proudly made in the USA of domestic and imported parts.
High-Power Induction: Equipped with a 3500W Spring USA MAX Induction SM-351R unit, the range delivers rapid heating, significantly reducing cooking times compared to traditional methods.Â
Ergonomic Design: Designed with an ergonomic, low-profile structure based on OSHA guidelines, it minimizes the risk of injury when lifting heavy stock pots, enhancing safety in the kitchen.Â
Energy Efficiency: Utilizing induction technology, the range offers an energy-efficient alternative to gas or electric cooking, providing precise temperature control and faster boiling times.
Durable Construction: Constructed with a 430-grade stainless steel body and a 200-grade stainless steel top, the range is built to withstand the demands of a commercial kitchen.Â
Temperature Control: Offers a temperature range from 110°F to 400°F (43°C to 204°C) with 20 adjustable settings, allowing for precise cooking temperatures to suit various recipes.Â
Storage and Maintenance: Features a lockable storage compartment with two keys for secure storage of utensils or accessories. The drop-in design allows for easy removal and replacement of the induction unit without the need for professional service.