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Thor Kitchen

Thor Kitchen 30" Professional Electric Range, ARE30

Thor Kitchen 30" Professional Electric Range, ARE30

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Professional Design. Premium Power And Performance. Appliances That Bring Oohs And Ahhs Before The First Dish Even Hits The Table.

THOR Kitchen offers the power and performance of a premium professional appliance at a practical price. The THOR Kitchen 30 Inch Professional Electric Range is a stainless-steel machine designed with professional features and functionality. With easily accessible controls, high-powered burners, continuous grates and a commercial convection fan, this range takes everything from prime rib to snickerdoodles to the next level.

Thor Kitchen 30" Professional Electric Range, ARE30

Features
  • Smooth Glass Top. Easy to fit in a 30-Inch space, this freestanding professional electric range features a frameless glass top that is flush with the countertop giving it a seamless look that is easy to clean

  • Spacious Oven Capacity. 4.8 cu. ft. oven capacity can accommodate multiple dishes for enhanced cooking

  • Powerful Heating Elements. From a 1,200W single burner to a high-powered 3,000W dual heating element, this range gives you the power to master any meal.

  • Convection Fan. High speed convection fan provides controlled heat distribution for fast and efficient cooking

  • Large Oven Windows. Large oven windows makes it easy to check on cooking food without opening the oven door.

Specifications 
Dimensions 29 7/8"W x 26 1/2"D x 36" to 37"H
Depth with Oven Door Open
Oven Interior Dimensions Fits 22” x 14” Baking Sheet
Product Weight
Voltage *Requires a minimum of 220V-240V/60HZ/50A
The plug is not included in the package. A 3-Pole, 4-Conductor Cord Kit with NEMA Type 14-50R is recommended by Thor Kitchen.
(please check your kitchen meets this electrical requirement prior to purchase)
Mount Type Free Standing
Warranty 2 Years Parts and Labor
Oven Convection
4.8 cu.ft. capacity
BTU Ratings Front Left (Dual) - 3,000W
Front Right - 3,000W
Rear Left - 1,200W
Rear Right - 1,200W
Self-Clean No
Oven Modes Bake, Convection Bake and Broil
Fuel Type Cooktop: Electric
Oven: Electric
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Manuals
    What Our Experts Think
    • High-Performance Electric Burners: 4 radiant heating elements provide quick, even cooking for all types of meals.
    • Spacious Oven (5.0 cu. ft.): Perfect for baking, roasting, and broiling with ample room for large meals.
    • Convection Cooking: Ensures even heat distribution, delivering consistent results every time.
    • Sleek Stainless Steel Design: Durable, easy to clean, and adds a polished, modern touch to any kitchen.
    • Precise Controls: Digital touch controls for accurate temperature adjustments and cooking settings.
    • Self-Cleaning Function: Convenient, automatic cleaning cycle for effortless maintenance.
    Q&A

    Q: What is the Thor Kitchen ARE30 Electric Range?
    A: A 30-inch professional electric range with a sleek stainless steel design, offering advanced cooking features for home kitchens.

    Q: What are its key features?

    • Four Radiant Burners: Efficient and precise cooking with various heat settings.
    • Spacious Oven: Large capacity with multiple cooking modes for versatile meal preparation.
    • Self-Cleaning Oven: Convenient cleaning function for easy maintenance.
    • Sleek Stainless Steel Design: Durable and stylish, adding a modern touch to any kitchen.

    Q: What is it best used for?
    A: Ideal for baking, broiling, simmering, and more, providing a high-quality cooking experience for everyday meals or special occasions.

    Q: Why choose this range?
    A: Combines professional-grade features with an elegant design, offering both performance and style for your kitchen

    Maintenance Tips
    • Clean After Each Use: Wipe down the cooktop and oven after every use to prevent food buildup and spills from hardening. Use a non-abrasive cleaner for the surface.
    • Check Heating Elements: Inspect the electric burners or coil elements for damage or wear. Replace any damaged elements to ensure proper functionality.
    • Clean Oven Interior: Clean the oven regularly, especially after cooking spills. Use a mild cleaner or the self-cleaning function, if available, to remove grease and food residue.
    • Maintain Oven Door Seal: Ensure the door seal is intact and free from food debris to maintain temperature and energy efficiency.
    • Inspect Control Panel: Regularly clean the control panel and ensure all buttons and knobs are functioning properly.
    • Check Ventilation: Ensure any vents on the range are free from obstructions to allow proper heat dissipation.
    • Test Oven Temperature: Periodically test the oven’s temperature for accuracy and recalibrate if necessary to maintain cooking consistency.