WPPO Traditional Eco Wood Fired Pizza Oven - WKE-04G

WPPO Traditional Eco Wood Fired Pizza Oven - WKE-04G

WPPO's wood-fired oven is perfect for cooking delicious pizzas in minutes. With its extremely high temperature, it can cook your favorite meals quickly and perfectly. The oven is perfect for outdoor cooking and will keep you warm on chilly nights while you enjoy a meal with friends and family. The oven comes with a black stand included.

Features

• Exterior Dimensions: Oven Only Inc Stack H 32” x  W 27” x D 30”

• Stand Only: H 39” W 27” D 30”

• Interior Dimensions:  23” x 22” = 506 sq inch

• Door Opening: Bottom Width 16.5” Height 7.75”

• Insulation: WPPO LLC Fire Blanket Woven Fiber

• Interior: 430 Stainless Steel 1 1/4 Fire Brick

• Exterior: High Quality Powder Coat Finish

 Specifications

• Exterior Dimensions: Oven Only Inc Stack H 32” x  W 27” x D 30”

• Stand Only: H 39” W 27” D 30”

• Interior Dimensions:  23” x 22” = 506 sq inch

• Door Opening: Bottom Width 16.5” Height 7.75”

Warranty

WPPO LLC produces and imports ovens; the company provides a warranty for the oven and it's components (the oven’s body, floor, ventilation, finishes, stand, door, internal dome welding and accessories). This warranty ensures that these items do not have manufacturing defects or defects in the materials. This warranty is for a period of one year from the date the oven is shipped. This warranty is not valid if the oven has not been properly installed, operated and/or maintained in accordance with the product’s instructions.

EXCLUSIONS
The warranty stated above does not apply in the following situations:

(1) Ovens that were not installed as indicated in the product’s instructions or that were
installed out of compliance with local building laws.

(2) Ovens with hairline cracks in the ceramic cooking floor that were caused by over-firing.
See the product manual for more information regarding over-firing.

(3) If the oven was used incorrectly, which includes using excessive force to throw the firewood into the oven, adding appliances that are not provided by the manufacturer, using fuels that burn differently or at excessive temperatures (Note: Wood types that should not be used include: driftwood, coal, plywood, wood with a binder that burns at excessively high temperatures).

(4) If the oven was iced or cleaned with a wet mop when the oven was still hot (that can cause cracking or can damage the oven floor). If improper chemicals or cleaning products were used to clean or sterilize the inside of the oven.

(5) If damage occurs due to materials being stored on top of the oven.

(6) Normal wear and tear of the oven, or its parts, based on normal use. Normal wear and tear includes: (a) Minor cracking that occurs in the floor tiles due to normal material expansion and contraction. (b) Scratches on the stainless steel or finishes that may occur from normal use of the oven. (c) Fading or darkening of the oven’s exterior finishes where they are exposed to smoke, since this is normal wear and tear.

(7) For damages that occur to the oven, and its parts, or if the oven becomes inoperable, if caused by natural events such as floods, fires, earthquakes, wind or storms.

LIMITATIONS
WPPO LLC only is obligated to respond for the original price of the oven, excluding shipping costs. This is what the purchaser would receive based on this warranty. The purchaser does not have the right to recover incidental damages, including and not limited to: personal injury, property damage, loss of profits, damage to business reputation, the costs of receiving, unloading or installing the oven, or the loss of use of the oven. WPPO LLC is not responsible for damages that may be caused by defects in the oven, whether before or after the oven’s replacement if the warranty is invoked. This warranty is limited to truthful documented claims that are received during the effective period of the warranty. This warranty is based on the original purchase date of the product, not on the date of repair or replacement. If parts need to be repaired under this warranty, WPPO reserves the option to decide if new or used parts are utilized in the repair.
Note: This warranty may differ by state. Some states do not allow the exclusion or limitation of
incidental or consequential damages, or the duration of an implied warranty.

INVESTIGATION OF CLAIMS
WPPO LLC can investigate all claims against the warranty, so as to determine how they should
be addressed. In order to return an oven, or its parts, WPPO LLC (or its representative) will provide the
purchaser with a written return authorization, including shipping instructions. If the oven, or its
components, are not properly packaged, WPPO may bill the purchaser. WPPO may bill the
purchaser for return freight if the oven was damaged due to negligence or if the warranty is no
longer valid. See the Sales Agreement for additional information.

ONLY THIS WARRANTY
WPPO LLC's employees and /or dealers are not able to make any warranties or promise any
restitution beyond what is described in the oven’s warranty as described above.

What Our Experts Think

The WPPO Traditional Eco Wood Fired Pizza Oven - WKE-04G is a classic, eco-friendly wood-fired oven designed to deliver authentic wood-fired flavor while being sustainable and efficient. Here’s why it’s a great option for outdoor and home cooking enthusiasts:

• Eco-Friendly Construction: Made from environmentally sustainable materials, this oven is designed with eco-conscious cooking in mind, helping to reduce fuel consumption and minimize environmental impact.
• Durable Refractory Brick Lining: The oven features a high-quality refractory brick interior that retains heat efficiently, allowing for even and consistent cooking, and maintaining wood-fired authenticity.
• Authentic Wood-Fired Flavor: Infuses food with rich, smoky flavors, giving pizzas, breads, and other dishes that authentic taste of traditional wood-fired cooking.
• Spacious Cooking Surface: With a generous cooking area, this oven can accommodate multiple pizzas, roasts, and baked goods, making it ideal for entertaining guests or preparing family meals.
• Quick Heat-Up Time: Insulated walls and efficient airflow management ensure the oven heats up quickly, so you can start cooking in no time.
• Traditional Arch Design: The classic arch design helps circulate heat evenly throughout the cooking chamber, making it perfect for authentic wood-fired baking and cooking.
• Versatile Cooking Options: Perfect not only for pizzas but also for roasting meats, baking bread, grilling vegetables, and more, offering a wide range of cooking possibilities.
• Handmade Quality: Built with care and precision, each oven is handcrafted to ensure high performance and durability for years of use.
• Integrated Ash Collection System: Includes a practical ash drawer for easy cleanup and minimal maintenance.

Q&A

Q: What is the WPPO Traditional Eco Wood Fired Pizza Oven - WKE-04G?
A: The WPPO Traditional Eco Wood Fired Pizza Oven is a versatile outdoor pizza oven designed to deliver authentic wood-fired cooking, using sustainable fuel while retaining exceptional heat retention and cooking performance.

Q: What makes this oven unique?
A: The WPPO Traditional Eco Wood Fired Pizza Oven combines traditional wood-fired cooking with eco-friendly efficiency, using sustainable fuels to create authentic pizzas, breads, and other dishes with rich, smoky flavors.

Q: What can you cook in this wood-fired oven?
A: It’s perfect for making pizzas, breads, roasted meats, vegetables, and more, providing the authentic taste of wood-fired cooking.

Q: How is the heat controlled in this oven?
A: The oven features efficient insulation and airflow, allowing for precise heat retention and even cooking throughout the oven.

Q: What type of fuel does this oven use?
A: It uses traditional wood as fuel, giving food that characteristic wood-fired flavor.

Q: Is this oven suitable for outdoor use?
A: Yes, it is designed specifically for outdoor cooking, making it ideal for backyard gatherings, patios, and outdoor kitchens.

Q: Is this oven easy to maintain?
A: Yes, the durable construction and eco-friendly design make it easy to clean and maintain while offering long-lasting performance.

Q: Can this oven be used for both home and professional use?
A: Yes, it offers great versatility, making it suitable for both home use and small to medium-sized commercial setups.

Maintenance Tips

• Regular Cleaning: Clean the oven interior and exterior after each use to remove ash, food debris, and soot. Use a brush, scraper, or spatula to scrub the surfaces and wipe down with a soft cloth.
• Cool the Oven Properly: Always allow the oven to cool completely before cleaning to prevent burns and damage.
• Clean the Chimney: Periodically inspect and clean the chimney to remove soot and buildup, which can affect airflow and cooking performance.
• Remove Ash: Regularly remove excess ash from the oven floor and ash drawer to ensure efficient heat circulation.
• Polish the Stainless Steel: Wipe down stainless steel surfaces with a stainless steel cleaner to keep it shiny and free from fingerprints.
• Inspect Firebricks: Check the firebricks inside the oven for cracks or damage. Replace any worn or broken bricks to ensure consistent heat distribution.
• Lubricate Moving Parts: If your oven has any movable parts like vents or doors, lubricate them periodically to keep them working smoothly.
• Check Door Seal: Inspect the oven door seal to ensure it remains intact and securely closes. A tight seal helps retain heat inside the oven for better cooking results.
• Season the Oven: Periodically season the firebricks with olive oil or similar to protect the surface and improve cooking performance.
• Store Accessories Properly: Keep pizza peels, stones, and other accessories in a dry place to prevent moisture damage.