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True Mfg. - General Foodservice STG1F-2HG-HC SPEC SERIES Reach-In Refrigerators & Freezers

True Mfg. - General Foodservice STG1F-2HG-HC SPEC SERIES Reach-In Refrigerators & Freezers

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True Mfg. - General Foodservice STG1F-2HG-HC SPEC SERIES Reach-In Refrigerators & Freezers

SPEC SERIES Freezer, reach-in, one-section, -10°F, (2) glass steel half doors with locks, cam-lift hinges, digital temperature control, (3) gray shelves, LED interior lights, stainless steel front, aluminum sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, 3/4 HP, 115v/60/1-ph, 10.4 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

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Specifications
Manufacturer True Mfg. – General Foodservice
Brand Name SPEC SERIES®
Certifications cULus, UL EPH Classified, Made in USA
Model Type Reach-In Freezer, One-Section
Temperature -10°F
Height 77.75 in
Width 27.5 in
Depth 33.75 in
Shipping Weight 410 lbs
Capacity 24 – 37 cu. ft.
Door Style Half hinged
Door Type (2) Glass half doors with locks, cam-lift hinges
Exterior Finish Stainless steel front, aluminum sides
Interior Finish All aluminum interior
Interior Configuration (3) Gray shelves
Lighting LED interior lighting
Refrigeration Self-contained, top mounted
Compressor HP 3/4 HP (Note: listing mentions 1 HP; verified as 3/4 HP in details)
Refrigerant R290 Hydrocarbon refrigerant
Electrical Requirements 115v/60/1-ph, 10.4 amps, NEMA 5-15P
Mobility 5" castors
What our Experts Think
  • Dual Temperature Zones: Combines both a refrigerator and freezer compartment in one unit, allowing for flexible and efficient storage of both perishable and frozen foods.

  • Hydrocarbon Refrigerant (HC): Utilizes eco-friendly hydrocarbon refrigerant for superior energy efficiency and reduced environmental impact.

  • Heavy-Duty Construction: Features a durable stainless steel exterior and interior, built to withstand the demands of high-traffic commercial kitchens.

  • Advanced Airflow: Top-mounted refrigeration system with efficient fan circulation ensures even temperature distribution across both sections.

  • Energy Efficient: High-density insulation helps maintain optimal temperatures while reducing energy consumption, resulting in lower operating costs.

  • Maximized Storage: Adjustable shelves and spacious interior allow for flexible food organization, accommodating various sizes of items.

Q&A

Q: What is the True STG1F-2HG-HC used for?
A: It’s a single-section reach-in freezer designed for storing frozen food in commercial kitchens and foodservice operations.

Q: What is the storage capacity of this unit?
A: The STG1F-2HG-HC provides approximately 27 cu. ft. of frozen storage, ideal for daily commercial use.

Q: What type of doors does it feature?
A: It includes two half-height glass doors, offering clear visibility of contents while helping reduce energy loss during access.

Q: How does it maintain proper freezing temperatures?
A: The unit uses a high-efficiency refrigeration system with eco-friendly R290 hydrocarbon refrigerant, keeping temperatures between -10°F and 0°F (-23.3°C to -17.8°C).

Q: What is the unit made of?
A: The exterior is crafted from stainless steel and aluminum, with an aluminum interior and a stainless steel floor for strength and easy cleaning.

Q: Are shelves included?
A: Yes, it comes with three heavy-duty, chrome-plated wire shelves that are adjustable for flexible storage.

Q: Does it require professional installation?
A: Professional installation is recommended to ensure optimal performance and maintain coverage

Maintenance Tips
  • Monthly Condenser Coil Cleaning
    Utilize the unit's self-cleaning feature by allowing the condenser fan motor to run in reverse for 20 seconds during startup. This action blows debris and dirt off the condensing coil, promoting efficient operation and extending the refrigeration system's lifespan.

  • Regular Door Gasket Inspection
    Check magnetic door gaskets for wear and cleanliness. Clean them with mild soap and water to maintain a tight seal, preventing energy loss and temperature fluctuations.

  • Monitor Temperature Settings
    Ensure the unit maintains the recommended -10°F (-23.3°C) temperature for optimal food preservation. Regularly verify and adjust settings as necessary.

  • Clean Interior Surfaces
    Regularly clean the interior, including shelves and walls, with a mild detergent to prevent bacterial growth and maintain hygiene standards.

  • Check LED Lighting Functionality
    Inspect the LED interior lighting for proper operation. Replace any faulty lights to ensure product visibility and energy efficiency.

  • Verify Refrigeration System Operation
    Ensure the factory-engineered, self-contained capillary tube system using R290 hydrocarbon refrigerant operates efficiently. This system maintains consistent temperatures and is environmentally friendly.

  • Professional Annual Maintenance
    Schedule a certified technician to perform a comprehensive inspection and servicing annually to prolong the unit's lifespan and ensure optimal performance.