True Mfg. - General Foodservice STG3F-3S-HC SPEC SERIES Reach-In Refrigerators & Freezers

True Mfg. - General Foodservice STG3F-3S-HC SPEC SERIES Reach-In Refrigerators & Freezers

SPEC SERIES Freezer, reach-in, three-section, -10°F, (3) stainless steel doors with locks, cam-lift hinges, digital temperature control, (9) gray shelves, LED interior lights, stainless steel front, aluminum sides, aluminum interior, 5" castors, self-contained top-mounted refrigeration, R290 Hydrocarbon refrigerant, (2) 3/4 HP, 115v/60/1-ph, 13.8 amps, 9 ft. cord, NEMA 5-20P, cULus, UL EPH Classified, Made in USA

Drawings

• Qf_true_stg3f-3s_cat.zip

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Three-Section, High-Capacity Storage
  Designed with 3 solid doors, providing efficient, organized storage for both frozen and refrigerated items, perfect for high-volume commercial kitchens.

• Dual-Temperature Storage

• Freezer section operates at -10°F, keeping frozen foods at the ideal temperature for long-term storage.

• Refrigerator section keeps items between 34°F to 38°F, maintaining optimal conditions for perishable goods.

• Durable & Reliable Construction

• Built with a stainless steel exterior and anodized aluminum interior, ensuring a rugged, long-lasting design that stands up to the demands of commercial kitchens.

• Self-closing doors with magnetic gaskets maintain tight seals to preserve internal temperatures and reduce energy loss.

• Energy Efficient
  Features R290 hydrocarbon refrigerant and high-density foam insulation, which provide eco-friendly, efficient cooling while minimizing energy consumption.

• Flexible Storage Options
  Includes adjustable wire shelves, allowing you to customize storage space to fit different food containers, trays, or pans.

Q&A

Q: What is the True STG3F-3S-HC SPEC SERIES Reach-In Refrigerator & Freezer?
A: It’s a three-section, dual-temperature reach-in unit with three solid stainless steel doors, designed to provide both refrigeration and freezing in one efficient, high-capacity storage unit.

Q: What temperature ranges does it maintain?
A: The refrigerator section holds temperatures between 33°F to 38°F (0.5°C to 3.3°C), while the freezer section operates between -10°F to 0°F (-23.3°C to -17.8°C), ensuring optimal storage for both perishable and frozen items.

Q: Is it energy efficient and built to last?
A: Yes, it’s ENERGY STAR® certified, featuring energy-efficient components and sturdy construction for long-lasting performance and reduced energy consumption.

Q: Where is it best used?
A: Ideal for commercial kitchens, large restaurants, catering services, and foodservice operations that require reliable, high-capacity dual-temperature storage in a compact design.

Maintenance Tips

• Condenser Coil Cleaning: Clean the condenser coil monthly to ensure optimal performance. Disconnect the unit, remove the grill assembly, and use a stiff bristle brush or compressed air to remove dust and dirt. Reassemble the unit and reconnect it.

• Gasket Maintenance: Regularly inspect door gaskets for wear or mold. Clean them with mild detergent and warm water to maintain a proper seal, preventing cold air loss.

• Stainless Steel Care: Use non-abrasive cloths and non-chloride cleaners to maintain the stainless steel exterior. This prevents corrosion and preserves the unit's appearance. 

• Temperature Monitoring: Regularly check the freezer's temperature to ensure it stays within the optimal range of -10°F.

• Annual Professional Servicing: Schedule a yearly service to check refrigerant levels and overall functionality, ensuring long-term reliability.