True Mfg. - General Foodservice STR1FPT-2HS-2HS SPEC SERIES Reach-In Refrigerators & Freezers

True Mfg. - General Foodservice STR1FPT-2HS-2HS SPEC SERIES Reach-In Refrigerators & Freezers

SPEC SERIES Freezer, pass-thru, one-section, (2) stainless steel half doors front & rear with locks, cam-lift hinges, digital temperature control, (1) interior kit, LED interior lights, stainless steel front & sides, stainless steel interior, 5" castors, 3/4 HP, 115v/60/1-ph, 8.7 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Pass-Thru Design for Easy Access
  Features 2 solid doors on the front and 2 solid doors on the rear, making it ideal for kitchens with high-traffic areas, offering quick access from both sides for efficient workflow.

• Dual-Temperature Functionality

• Freezer section operates at -10°F, perfect for storing frozen items securely.

• Refrigerator section maintains 34°F to 38°F, ensuring fresh food is kept at optimal temperatures.

• Heavy-Duty Construction

• Built with stainless steel exterior and anodized aluminum interior, ensuring strength, durability, and resistance to wear and tear in high-demand environments.

• Self-closing doors with magnetic gaskets provide an airtight seal, enhancing energy efficiency and temperature consistency.

• Energy Efficient
  Utilizes R290 hydrocarbon refrigerant and high-density foam insulation, offering both energy efficiency and environmentally friendly performance.

• Adjustable Shelving for Custom Storage
  Includes adjustable wire shelves, allowing flexible storage options for different sizes of containers, pans, and trays.

Q&A

Q: What is the True STR1FPT-2HS-2HS SPEC SERIES Reach-In Refrigerator & Freezer?
A: It’s a dual-temperature, single-section reach-in unit with two half-height solid stainless steel doors for the refrigerator and two for the freezer, offering high-performance storage for both refrigerated and frozen foods.

Q: What temperature ranges does it maintain?
A: The refrigerator section operates between 33°F and 38°F (0.5°C to 3.3°C), while the freezer section keeps temperatures between -10°F and 0°F (-23.3°C to -17.8°C), providing optimal storage for perishable and frozen items.

Q: Is it energy efficient and durable?
A: Yes, it is ENERGY STAR® certified, built with energy-efficient components and sturdy materials, ensuring long-lasting, reliable performance while reducing energy costs.

Q: Where is it best used?
A: Perfect for commercial kitchens, restaurants, catering operations, and foodservice businesses requiring dual-temperature storage with separate access to refrigerated and frozen goods.

Maintenance Tips

• Regular Cleaning: Clean the interior and exterior surfaces with a mild detergent and warm water. Avoid abrasive cleaners to maintain the stainless steel finish.

• Condenser Coil Maintenance: Ensure the condenser coils are free from dust and debris. Regular cleaning helps maintain efficient operation.

• Temperature Calibration: Periodically check the freezer's temperature to ensure it maintains the desired range of -10°F. Adjust the digital controls as necessary.

• Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.

• Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.

• Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.