True Mfg. - General Foodservice STR1FRI-1S SPEC SERIES Reach-In Refrigerators & Freezers

True Mfg. - General Foodservice STR1FRI-1S SPEC SERIES Reach-In Refrigerators & Freezers

SPEC SERIES Freezer, roll-in, one-section, (1) stainless steel door with lock, cam-lift hinges, digital temperature control, incandescent interior lighting, stainless steel front & sides, stainless steel interior, stainless steel ramp, 3/4 HP, 115v/60/1-ph, 12.0 amps, NEMA 5-15P (accommodates 27"W x 29"D x 66"H cart, NOT included), cULus, UL EPH Classified, Made in USA

Drawings

• Qf_true_str1fri-1s.zip

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Single Solid Door for Maximum Temperature Control
  Features 1 solid door designed to retain temperatures and enhance energy efficiency by minimizing heat loss during frequent use.

• Dual-Temperature Capability

• The freezer section operates at -10°F, providing optimal storage for frozen goods.

• The refrigerator section maintains temperatures between 34°F to 38°F, ensuring that perishables stay fresh and safe.

• Sturdy & Durable Construction

• Built with a stainless steel exterior and anodized aluminum interior, providing long-lasting strength and ease of cleaning.

• Self-closing door with a magnetic gasket ensures a tight seal and reduces temperature fluctuations, improving efficiency.

• Energy Efficient Design
  Incorporates R290 hydrocarbon refrigerant and high-density foam insulation, which enhances energy performance while keeping both sections at their ideal temperatures.

• Adjustable Storage
  Includes adjustable wire shelves, providing versatile storage options to accommodate different container sizes and maximize space efficiency.

Q&A

Q: What is the True STR1FRI-1S SPEC SERIES Reach-In Refrigerator & Freezer?
A: It’s a single-section, dual-temperature reach-in unit with one solid stainless steel door for refrigeration and one for freezing, providing reliable and efficient storage for both perishable and frozen items.

Q: What temperature ranges does it maintain?
A: The refrigerator section holds temperatures between 33°F and 38°F (0.5°C to 3.3°C), while the freezer section operates between -10°F and 0°F (-23.3°C to -17.8°C), keeping food safely stored at optimal temperatures.

Q: Is it energy efficient and built to last?
A: Yes, it’s ENERGY STAR® certified, featuring energy-efficient components and rugged construction designed for commercial kitchens and foodservice operations.

Q: Where is it best used?
A: Ideal for restaurants, catering operations, institutional kitchens, and foodservice establishments needing reliable, dual-temperature storage for both refrigerated and frozen products.

Maintenance Tips

• Regular Cleaning: Clean the interior and exterior surfaces with a mild detergent and warm water. Avoid abrasive cleaners to maintain the stainless steel finish.

• Condenser Coil Maintenance: Regularly inspect and clean the condenser coils to ensure efficient operation. Refer to the  for detailed instructions.

• Temperature Calibration: Periodically check the freezer's temperature to ensure it maintains the desired range of -10°F. Adjust the digital controls as necessary.

• Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.

• Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.

• Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.