True Mfg. - General Foodservice STR3F-3S-HC SPEC SERIES Reach-In Refrigerators & Freezers

True Mfg. - General Foodservice STR3F-3S-HC SPEC SERIES Reach-In Refrigerators & Freezers

SPEC SERIES Freezer, reach-in, three-section, -10°F, (3) stainless steel doors with locks, cam-lift hinges, digital temperature control, (3) interior kits, LED interior lights, stainless steel front & sides, stainless steel interior, 5" castors, self-contained top-mounted refrigeration, R290 Hydrocarbon refrigerant, (2) 3/4 HP, 115v/60/1-ph, 13.8 amps, 9 ft. cord, NEMA 5-20P, cULus, UL EPH Classified, Made in USA

Drawings

• Qf_true_str3f-3s.zip

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Pass-Thru Design for Easy Access
  Features 2 glass doors on the front and 2 solid doors on the rear, allowing efficient access from both sides while maintaining visibility of contents, reducing heat loss, and improving workflow in busy kitchens.

• Reliable Hot Food Holding
  Maintains a consistent internal temperature range of 140–180°F, ensuring that food stays hot and safe for service while preserving texture and taste.

• Durable Construction for Commercial Use

• Built with a stainless steel exterior and anodized aluminum interior for exceptional durability and ease of cleaning.

• Self-closing doors with magnetic gaskets ensure an airtight seal, improving energy efficiency and heat retention.

• Energy-Efficient Insulation
  Features high-density polyurethane foam insulation that minimizes heat loss and helps reduce energy costs, ensuring more sustainable operation.

• Flexible Storage Options
  Includes adjustable chrome-plated shelves, offering customizable storage for various food containers, trays, or pans.

Q&A

Q: What is the True STR2HPT-2G-2S SPEC SERIES Heated Cabinet & Holding Shelves?
A: It’s a two-section heated holding cabinet with two half-height glass doors and two half-height solid stainless steel doors, designed to keep hot food at safe temperatures while providing optimal visibility and easy access.

Q: What temperature range does it maintain?
A: It maintains a temperature range of 140°F to 180°F (60°C to 82.2°C), ensuring hot foods are kept at safe, optimal serving temperatures.

Q: Is it energy efficient and built to last?
A: Yes, it is ENERGY STAR certified, designed with energy-efficient components and constructed with heavy-duty materials for long-lasting performance in commercial kitchens.

Q: Where is it best used?
A: Ideal for restaurants, banquet facilities, catering operations, and institutional kitchens that require high-quality hot food holding with easy access and visibility.

Maintenance Tips

• Regular Cleaning: Use a mild detergent with warm water to clean the interior and exterior surfaces. Avoid abrasive cleaners to maintain the stainless steel finish.
• Condenser Coil Maintenance: Regularly inspect and clean the condenser coils to ensure efficient operation. Refer to the  for detailed instructions.
• Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140°F to 180°F. Adjust the digital controls as necessary.
• Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.
• Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.
• Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.