True Mfg. - General Foodservice STR3F-6HS SPEC SERIES Reach-In Refrigerators & Freezers

True Mfg. - General Foodservice STR3F-6HS SPEC SERIES Reach-In Refrigerators & Freezers

SPEC SERIES Freezer, reach-in, three-section, -10°F, (6) stainless steel half doors with locks, cam-lift hinges, digital temperature control, (3) interior kits, LED interior lights, stainless steel front & sides, stainless steel interior, 5" castors, self-contained top-mounted refrigeration, (2) 3/4 HP, 115v/60/1-ph, 13.8 amps, NEMA 5-20P, cULus, UL EPH Classified, Made in USA

Drawings

• Qf_true_str3f-6hs.zip

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• High-Capacity Storage
  Features 6 half-height solid doors, providing large storage space for high-volume operations. The design allows for easy access to products without losing too much cold air, improving energy efficiency.

• Versatile Refrigeration & Freezing
  Capable of maintaining precise temperatures for both refrigeration and freezing needs, ensuring products stay at optimal conditions for preservation and quality.

• Built for Durability

• Constructed with a stainless steel exterior and anodized aluminum interior, this unit is designed to withstand the demanding conditions of commercial kitchens.

• Self-closing doors with magnetic gaskets offer a secure seal to maintain consistent temperature control and energy efficiency.

• Energy-Efficient Insulation
  Equipped with high-density polyurethane foam insulation to reduce energy consumption and prevent temperature fluctuations, contributing to long-term operational savings.

• Adjustable Shelving for Flexibility
  Comes with adjustable chrome-plated shelves, allowing customizable storage for various container sizes, trays, and products

Q&A

Q: What is the True STR3F-6HS SPEC SERIES Reach-In Refrigerator & Freezer?
A: The STR3F-6HS is a three-section reach-in refrigerator and freezer unit designed for commercial kitchens. It features six half-height solid stainless steel doors and offers both refrigeration and freezing capabilities in one unit, ideal for high-volume foodservice operations.

Q: What temperature range does it maintain?
A: The refrigerator maintains temperatures from 33°F to 38°F (0.5°C to 3.3°C), and the freezer operates between -10°F and 0°F (-23.3°C to -17.8°C), keeping both fresh and frozen food at safe and optimal storage temperatures.

Q: Is it energy efficient?
A: Yes, it is ENERGY STAR certified and designed with energy-efficient components to reduce operational costs while maintaining reliable performance in busy commercial kitchens.

Q: Where is it best used?
A: Ideal for restaurants, institutional kitchens, and catering services that require a versatile, space-saving refrigeration and freezing solution with easy access and high-capacity storage.

Maintenance Tips

1. Regular Cleaning: Use a mild detergent with warm water to clean the interior and exterior surfaces. Avoid abrasive cleaners to maintain the stainless steel finish.

2. Condenser Coil Maintenance: Regularly inspect and clean the condenser coils to ensure efficient operation. Refer to the for detailed instructions.

3. Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of -10°F. Adjust the digital controls as necessary.

4. Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.

5. Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.

6. Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.