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The True STA1RPT-1HG/1HS-1S-HC is a versatile one-section pass-thru refrigerator designed for high-traffic commercial environments. Measuring 27 1/2 inches in width, it features a sleek stainless steel and aluminum construction, combining durability with a professional appearance. The unit is equipped with two glass doors and one solid door, allowing for efficient access from both sides of the cabinet. The glass doors are hinged on the right, facilitating easy viewing and retrieval of stored items, while the solid door provides secure storage for items requiring more controlled environments. This configuration supports efficient workflow and optimizes space utilization in busy kitchen settings. The refrigerator operates on a 115-volt electrical system, ensuring compatibility with standard outlets and delivering reliable performance. The unit is engineered with an advanced refrigeration system that maintains consistent temperatures, crucial for preserving food safety and quality. It also features a digital temperature control for precise adjustments and monitoring. The pass-thru design of the STA1RPT-1HG/1HS-1S-HC enhances accessibility and efficiency, making it an ideal choice for commercial kitchens that require quick and convenient access to refrigerated goods from multiple points.
Quantity | 1/Each |
---|---|
Shipping Weight | 430 lb. |
Width | 27 1/2 Inches |
Depth | 36 1/8 Inches |
Height | 84 1/8 Inches |
Power Cord Length | 9 Feet |
Amps | 3.8 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 115 Volts |
Access Type | Doors |
Capacity | 23.4 cu. ft. |
Compressor Location | Top Mounted |
Construction | Stainless Steel / Aluminum |
Door Style | Swing |
Door Type | Glass / Solid |
Hinge Location | Right |
Horsepower | 1/4 HP |
Number of Doors | 3 Doors |
Number of Shelves | 3 Shelves |
Power Type | Electric |
Refrigerant Type | R-290 |
Sections | 1 Section |
Temperature Range | 33 - 38 Degrees F |
Type | Refrigerators |
Installation Type | Freestanding |
Dutch Half Doors | With Dutch Half Doors |
Features | LED Lighting, Pass-Through, Self-Closing Doors, Spec Line |
Pass-Thru Design for Efficient Access
The pass-thru design allows for easy access from both sides, enhancing workflow in busy kitchen or service areas.
Combination of Glass and Solid Doors
Includes two glass doors for visibility and a solid door for secure storage, offering the best of both for varied needs.
Durable Stainless Steel & Aluminum Construction
Built with a rugged stainless steel exterior and aluminum interior, designed to withstand the demands of commercial kitchens while remaining easy to clean.
Energy-Efficient Refrigeration System
Powered by an efficient refrigeration system using R290 refrigerant, it maintains consistent cooling and reduces energy consumption.
Reliable Temperature Control
Keeps perishable items safe and fresh with precise temperature management across both sections.
Q: What is the True STA1RPT-1HG/1HS-1S-HC Pass-Thru Refrigerator?
A: A 27 1/2" stainless steel and aluminum one-section pass-thru refrigerator with 2 glass doors, 1 solid door, right hinge, 115v.
Q: What is it made of?
A: Constructed with durable stainless steel exterior and aluminum interior, featuring glass and solid doors for convenient access and durability.
Q: What is its main function?
A: Designed for high-traffic environments, providing easy access to refrigerated items from both sides, making it ideal for busy kitchens.
Q: How many doors does it have?
A: It includes 2 glass doors and 1 solid door with right hinges for easy access and visibility.
Q: Is it energy-efficient?
A: Yes, it uses R290 hydrocarbon refrigerant, ensuring energy-efficient cooling with a lower environmental impact.
Q: Who is this refrigerator ideal for?
A: Ideal for restaurants, cafeterias, and foodservice operations that need quick, convenient access to ingredients from both sides.
Daily Cleaning: Clean both the interior and exterior with warm, soapy water; avoid using abrasive or harsh chemicals.
Glass Door Care: Wipe glass doors with a non-abrasive glass cleaner to maintain clarity and prevent buildup.
Inspect Door Gaskets: Regularly check gaskets for wear, cracks, or damage. Clean and replace if necessary to ensure a proper seal.
Condenser Coil Maintenance: Clean the condenser coils monthly with a soft brush or vacuum to ensure efficient cooling.
Monitor Internal Temperature: Ensure the temperature stays within the recommended range (33°F–41°F) for safe food storage.
Defrosting: Check for excess frost buildup and manually defrost if necessary, even though the unit has an automatic defrost system.
Clear Airflow: Keep vents inside the unit unobstructed for proper air circulation and consistent cooling.
Check Door Closure: Make sure both the glass and solid doors close securely, ensuring energy efficiency and consistent temperature.
Inspect for Water Leaks: Check drainage areas for blockages or leaks to prevent water buildup inside the unit.