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The True STA2R-2G-HC 52 5/8" Spec Series Reach-In Refrigerator is a high-performance, commercial-grade unit designed to meet the demands of busy foodservice environments. With its two-section configuration and dual left/right hinge glass doors, the refrigerator provides clear visibility of stored items, facilitating easy access and organization. The exterior is constructed from durable stainless steel, while the interior features aluminum with a stainless steel floor, combining strength with ease of maintenance. The refrigerator's high-efficiency refrigeration system maintains consistent temperatures between 33°F and 38°F, ensuring optimal conditions for preserving a variety of perishable goods. The unit is equipped with a self-contained, top-mounted refrigeration system that includes a 1/2 HP compressor and uses eco-friendly R290 hydrocarbon refrigerant, reflecting modern environmental standards. The glass doors are double-paned and thermal-insulated, designed to minimize energy loss while maximizing visibility. Additionally, the refrigerator includes features like a 120° stay-open door function for convenient loading and unloading, enhancing its functionality in high-traffic settings. Its design and performance make it a reliable choice for commercial kitchens, catering services, and food storage facilities.
Dual Glass Doors: Featuring (2) left/right hinge glass doors, this refrigerator offers excellent visibility for easy access and inventory management, while maintaining optimal temperature control.
Two Section Design: The two-section configuration allows for efficient organization of perishable goods, making it ideal for commercial kitchens, restaurants, or foodservice operations that require organized storage.
Durable Construction: Built with stainless steel and aluminum, this refrigerator ensures long-lasting durability and an easy-to-clean surface, perfect for high-volume environments.
Efficient Cooling: The 115v refrigeration system provides consistent and reliable cooling, keeping food at safe and ideal temperatures in a variety of commercial kitchen settings.
Energy Efficient: Designed to reduce energy consumption without sacrificing performance, helping you keep operational costs low while ensuring food safety and freshness.
Compact Yet Spacious: At 52 5/8" wide, it offers a balanced capacity that suits both large and smaller kitchens, providing ample storage without taking up excessive floor space.
Sleek, Professional Look: The silver stainless steel finish gives this unit a modern, professional appearance that fits seamlessly into any commercial kitchen setup.
Q: What materials is the refrigerator made from?
A: It is constructed with durable stainless steel and aluminum for both exterior strength and easy maintenance.
Q: How many doors does the refrigerator have and what types?
A: The unit features two glass doors with both left and right hinges for easy access.
Q: What is the voltage requirement for the STA2R-2G-HC?
A: The refrigerator operates on 115v/1ph power.
Q: Is this refrigerator suitable for commercial use?
A: Yes, it is designed for high-traffic foodservice and retail environments, providing easy access to refrigerated goods.
Q: What is the primary function of the STA2R-2G-HC?
A: This reach-in refrigerator is designed to store perishable items at optimal temperatures while providing visibility through glass doors for quick identification of contents.
Clean condenser coils every 30 days to maintain efficient operation and energy savings.
Wipe down stainless steel and aluminum surfaces regularly with a non-abrasive cleaner to avoid smudges and scratches while keeping the unit looking polished.
Inspect door gaskets for wear and replace if necessary to ensure a tight seal, which helps maintain temperature control.
Monitor temperature settings to ensure the refrigerator stays within the optimal range of 33–38°F for food safety.
Check and clean glass doors for clarity and proper sealing. Clean the glass with a non-abrasive cleaner to prevent streaks and improve visibility.
Ensure proper airflow by clearing any blockages from vents and fans.
Regularly clean interior shelves and surfaces to prevent food debris and contamination.