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The True T-49DT-HC is a robust and versatile two-section reach-in refrigerator and freezer designed for high-demand commercial kitchens. Measuring 54 1/8 inches wide, this unit features a split design with separate refrigerator and freezer compartments, providing ample storage solutions in a single, space-efficient unit. The exterior is constructed from durable stainless steel, while the interior is crafted from aluminum, ensuring both a sleek appearance and long-lasting performance. The solid doors enhance energy efficiency by minimizing the loss of cold air, which is essential for maintaining precise temperature control and preserving the quality of perishable goods. Engineered for optimal performance, the True T-49DT-HC uses R290 hydrocarbon refrigerant, an eco-friendly option that contributes to effective temperature management while reducing energy usage. The high-density polyurethane insulation further aids in maintaining consistent temperatures and improving energy efficiency. Operating on a standard 115v/1ph electrical connection, this refrigerator/freezer combination is suitable for various commercial settings, including restaurants, cafes, and food service operations. The bottom-mounted compressor not only improves cooling efficiency by placing it in the coolest part of the kitchen but also facilitates easier maintenance, making the True T-49DT-HC a reliable and practical choice for demanding food service environments.
Quantity | 1/Each |
---|---|
Shipping Weight | 530 lb |
Width | 72 1/8 Inches |
Depth | 34 1/2 Inches |
Height | 38 Inches |
Amps | 5.1 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 115 Volts |
Access Type | Doors |
Compressor Location | Rear Mounted |
Construction | Stainless Steel |
Door Style | Swing |
Door Type | Solid |
Features | Glass Lid, Self-Closing Doors |
Hinge Location | Left / Right |
Number of Doors | 3 Doors |
Refrigerant Type | R-513A |
Temperature Range | 33 - 40 Degrees F |
Type | Prep Refrigeration |
Number of Shelves | 6 Shelves |
Capacity | 27.3 cu. ft. |
Casters | With Casters |
Color | Silver |
Refrigeration Type | Air Cooled |
Top Type | Mega Top |
Style | Counter Height |
Number of 1/6 Size Pans Included | 30 Pans |
1/6 Size Pan Capacity | 30 Pans |
Cutting Board Width | 72 1/8 Inches |
Nominal Width | 72 Inches |
Cutting Board Depth | 8 Inches |
Height (Open) | 59 5/8 Inches |
Work Surface Height | 36 Inches |
Dual Temperature Zones: Combines both refrigerator and freezer compartments in one unit, offering flexibility for various storage needs.
Durable Construction: Stainless steel front and aluminum sides ensure a professional look and long-lasting durability in high-demand environments.
Energy Efficient: 115v/1ph system provides powerful performance while keeping energy consumption low.
Ample Storage: Two spacious sections with adjustable shelving allow for organized and efficient storage of perishable goods.
Easy Access: Self-closing doors with ergonomic handles make for quick and easy access to stored items.
Sleek Silver Finish: The silver exterior complements any commercial kitchen, providing a clean and modern aesthetic.
Reliable Cooling: Maintains consistent temperatures to ensure food safety and freshness.
Q: What voltage does the T-49DT-HC operate on?
A: It operates on 115V/1Ph power, making it suitable for most commercial kitchen setups.
Q: What is the construction material of the refrigerator/freezer?
A: The unit is built with a combination of stainless steel and aluminum for durability and easy maintenance.
Q: Is the refrigerator/freezer energy efficient?
A: Yes, it is designed with energy-efficient refrigeration technology to minimize energy consumption.
Q: What applications is this model ideal for?
A: Perfect for commercial kitchens, restaurants, and foodservice operations that require flexible refrigeration and freezing capabilities in a single unit.
Q: How much storage space does the unit provide?
A: The refrigerator/freezer has ample storage with two sections, allowing for versatile storage of both perishable and frozen items.
Clean condenser coils monthly to maintain cooling and energy efficiency.
Wipe interior and exterior with a non-abrasive cleaner weekly to prevent buildup.
Inspect door gaskets regularly for wear and replace if necessary to ensure a tight seal.
Check temperature settings to ensure the refrigerator stays at 33–38°F and the freezer at -10°F.
Clear vents and airflow areas regularly to prevent blockages and ensure even cooling.
Monitor defrost cycle and clean as needed to prevent frost buildup.