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True Refrigeration

True 93 1/4" Stainless Steel and Aluminum Undercounter Refrigerator with 3 Sections, 1 Door and 4 Drawers, Silver, 115v/1ph - TUC-93D-4-HC

True 93 1/4" Stainless Steel and Aluminum Undercounter Refrigerator with 3 Sections, 1 Door and 4 Drawers, Silver, 115v/1ph - TUC-93D-4-HC

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True  93 1/4" Stainless Steel and Aluminum Undercounter Refrigerator with 3 Sections, 1 Door and 4 Drawers, Silver, 115v/1ph - TUC-93D-4-HC

The True TUC-93D-4-HC is a robust and versatile undercounter refrigerator designed for commercial kitchens that require ample storage and efficient organization. With a width of 93 1/4 inches and a depth of 33 1/2 inches, it provides a generous 35.2 cubic feet of capacity, accommodating a large volume of refrigerated items. The unit is configured with one solid swing door and four drawers, allowing for flexible access and easy organization of ingredients and supplies. The refrigerator features a stainless steel and aluminum construction, which ensures durability and easy maintenance, while its silver finish adds a sleek, professional look to any kitchen. This model operates on a 115V, 1-phase power supply, and includes a side-mounted compressor that breathes from the front, ensuring efficient cooling and space-saving design. It is equipped with casters for mobility, making it easier to reposition as needed. The unit maintains a temperature range of 33 to 38 degrees Fahrenheit, ideal for preserving perishable goods.

Features
  • Boasts a spacious 35.2 cubic feet of capacity across three sections, including one solid door and four drawers, providing versatile and organized storage for commercial use.
  • Made from high-quality stainless steel and aluminum, this refrigerator ensures durability and easy maintenance, ideal for demanding kitchen environments.
  • Equipped with a 1/3 HP side-mounted compressor that features front-breathing for efficient cooling, and operates with R-290 hydrocarbon refrigerant, offering both performance and environmental benefits.
  • Designed with a combination of a solid swing door and four drawers, allowing for easy access and quick retrieval of items, enhancing workflow in busy kitchens.
  • Includes casters for easy mobility, a temperature range of 33 - 38 degrees F for optimal food preservation,
Specifications

What our Experts Thin
  • Three Sections with 1 Door & 4 Drawers
    Offers a versatile design with a combination of drawers and doors, maximizing storage space for various ingredients and kitchen supplies.

  • Durable Stainless Steel and Aluminum Build
    Constructed with high-quality stainless steel for the exterior and aluminum for the interior, ensuring durability and easy cleaning.

  • Efficient Forced-Air Refrigeration
    Features a forced-air system that evenly distributes cold air, keeping all stored items at the perfect temperature for freshness.

  • Compact Undercounter Design
    The space-saving undercounter configuration allows it to fit in tight spaces, making it perfect for kitchens with limited room but high storage needs.

  • Energy-Efficient & Eco-Friendly
    Equipped with R290 hydrocarbon refrigerant, reducing energy consumption and helping to minimize environmental impact.

Q&A

Q: What is the True TUC-93D-4-HC Undercounter Refrigerator?
A: A 93 1/4" stainless steel and aluminum undercounter refrigerator with 3 sections, 1 door, and 4 drawers, 115v/1ph, in silver.

Q: What is it made of?
A: Durable stainless steel front with an aluminum interior, designed for high durability and easy cleaning in commercial kitchens.

Q: What is its main function?
A: Provides convenient undercounter refrigeration with ample storage for ingredients, making it ideal for kitchens with limited space.

Q: Is it energy-efficient?
A: Yes, it uses R290 hydrocarbon refrigerant for energy-efficient cooling and reduced environmental impact.

Q: What features does it include?
A: Includes adjustable shelves, self-closing doors, and energy-efficient LED interior lighting for optimal visibility.

Q: Who is this refrigerator ideal for?
A: Perfect for restaurants, bars, or commercial kitchens needing compact yet high-capacity refrigeration for fast-access ingredient storage.


Maintenance Tips
  • Daily Cleaning: Wipe the interior and exterior with mild soap and warm water. Avoid harsh chemicals that could damage surfaces.

  • Clean the Door and Drawer Seals: Regularly inspect and clean the door gaskets to ensure a tight seal and replace if damaged.

  • Condenser Coil Maintenance: Clean the condenser coils every month with a soft brush or vacuum to prevent dirt buildup and maintain cooling efficiency.

  • Monitor Temperature: Regularly check that the internal temperature stays within the recommended range (33°F–41°F) for proper food storage.

  • Keep Vents Clear: Ensure the air vents inside the unit are not blocked by items to maintain consistent airflow and cooling.

  • Check for Leaks: Inspect drainage areas to ensure there is no water buildup or clogging, especially under the drawers.

  • Defrost as Needed: While the unit has an automatic defrost feature, check for excessive ice buildup and defrost manually if necessary.

  • Inspect Drawer Tracks: Regularly check the drawer slides for smooth operation and lubricate if needed to prevent sticking.

  • Store Properly: Store in a cool, dry location to prevent exposure to excess moisture or heat.