True 93" SPEC SERIES Stainless Steel Undercounter Refrigerator with 3 Sections, 1 Door, 4 Drawers and Hydrocarbon Refrigerant,115v/1ph - TUC-93D-4-HC-SPEC3

True  93" SPEC SERIES Stainless Steel Undercounter Refrigerator with 3 Sections, 1 Door, 4 Drawers and Hydrocarbon Refrigerant,115v/1ph - TUC-93D-4-HC-SPEC3

The True TUC-93D-6-HC is a versatile undercounter refrigerator designed for commercial use, featuring a spacious interior with 35.2 cubic feet of storage. It is equipped with four drawers and a solid door, allowing for organized storage and easy access to refrigerated items. The unit is constructed with durable stainless steel, providing both strength and a sleek appearance. With dimensions of 93.25 inches in width, 35 inches in depth, and 36 inches in height, it offers ample storage space while maintaining a compact footprint suitable for commercial kitchens. This refrigerator operates on a 115V power supply and features a 1/3 HP compressor with a temperature range of 33 to 38 degrees Fahrenheit. It is designed with extra depth to accommodate a variety of items and includes casters for easy movement within the kitchen. Its NEMA 5-15P plug type and 60 Hz frequency make it compatible with standard electrical setups in commercial environments.

Features

• Designed with a combination of one solid door and four drawers, allowing for easy access and organization of refrigerated items.
  
• Offers a total capacity of 35.2 cubic feet, accommodating a large volume of food and supplies within its three sections.
  
• Features stainless steel interior construction for enhanced durability and ease of cleaning, ensuring long-lasting performance in a commercial setting.
  
• The unit has an extra depth configuration, providing additional space and flexibility for storage in commercial kitchens.
  
• Operates on a 115V power supply with a 1-phase setup and ensures reliable operation and protection against potential issues.

What Our Experts Think

• Versatile Storage: Features 3 sections, 1 door, and 4 drawers for efficient organization of refrigerated goods in a compact undercounter design.

• Durable Construction: Built with high-quality stainless steel for a robust, long-lasting design that is easy to maintain and clean.

• Hydrocarbon Refrigerant: Uses environmentally friendly hydrocarbon refrigerant, providing efficient cooling while reducing environmental impact.

• Ample Capacity: 93" width offers significant storage without taking up excessive space, ideal for smaller kitchen layouts.

• Reliable Cooling: 115v/1ph system ensures consistent, energy-efficient refrigeration performance to keep food fresh and safe.

• Space-Saving Design: Undercounter setup maximizes valuable kitchen space while offering easy access to stored items.

• Professional Look: The sleek silver finish complements any commercial kitchen, providing a modern and polished appearance.

Q&A

Q: What is the capacity of the True TUC-93D-4-HC-SPEC3?
A: This unit features three sections, with one door and four drawers, offering substantial storage space for refrigerated items in a compact design.

Q: What are the temperature capabilities of the refrigerator?
A: It maintains temperatures between 33°F and 38°F, ideal for keeping perishable food fresh.

Q: What is the power requirement for the unit?
A: The refrigerator operates on 115V/1-phase power, ensuring efficient performance in commercial kitchens.

Q: What refrigerant does the unit use?
A: It uses environmentally friendly R290 hydrocarbon refrigerant, offering excellent energy efficiency with low global warming potential.

Q: What is the construction material of the refrigerator?
A: The exterior is made of durable stainless steel, and the interior features stainless steel with an aluminum back for easy cleaning and long-lasting durability.

Q: How are the storage compartments organized?
A: The unit includes four drawers and one door for easy access and organization of stored items, with adjustable shelves to accommodate various sizes.

Q: Is this unit suitable for commercial use?
A: Yes, it is designed for commercial kitchens and meets all necessary safety and sanitation standards.

Maintenance Tips

• Clean condenser coils monthly to maintain cooling efficiency and prolong the lifespan of the unit.

• Wipe down stainless steel surfaces and doors weekly with a non-abrasive cleaner to keep the unit looking its best.

• Inspect door gaskets regularly for wear and replace them if needed to maintain a secure seal.

• Check temperature settings to ensure the refrigerator stays between 33–38°F.

• Clean the drawers and interior regularly to prevent contamination and maintain hygiene.

• Clear vents and airflow areas to prevent blockages and ensure consistent temperature distribution.

• Check hydrocarbon refrigerant levels to ensure optimal cooling performance.