True 93 1/4" Stainless Steel and Aluminum Undercounter Refrigerator with 3 Sections and 6 Drawers,Silver.115/1ph - TUC-93D-6-HC

True  93 1/4"  Stainless Steel and Aluminum Undercounter Refrigerator with 3 Sections and 6 Drawers,Silver.115/1ph - TUC-93D-6-HC

The True TUC-93D-6-HC is a versatile and robust undercounter refrigerator designed for high-efficiency storage in commercial kitchens. With a width of 93 1/4 inches, a depth of 33 1/2 inches, and a height of 36 inches, this model features six drawers arranged across three sections, offering a generous capacity of 35.2 cubic feet. The unit is constructed from stainless steel and aluminum, combining durability with a sleek, silver finish. It operates on a 115V power supply and is equipped with a 1/3 HP compressor located on the side, providing reliable cooling performance with an efficient R-290 refrigerant. This undercounter refrigerator is designed for ease of use and accessibility, with its front-breathing compressor allowing for versatile placement in kitchen layouts. The drawers, each easily accessible, enhance organization and ensure that contents are within reach, making it ideal for busy food service environments. The inclusion of casters allows for easy mobility, while the temperature range of 33 to 38 degrees Fahrenheit ensures optimal preservation of perishable items. With a 7-foot power cord and 4.5 amps of current, this refrigerator is both practical and energy-efficient, backed by a comprehensive warranty for peace of mind

Features

• Offers a generous 35.2 cubic feet of storage space, organized into three sections with six drawers, making it easy to store and access a variety of refrigerated items.
  
• Built with a combination of stainless steel and aluminum, ensuring both durability and a sleek, professional appearance suited for high-use environments.
  
• Utilizes R-290 hydrocarbon refrigerant for efficient cooling and an eco-friendly option that reduces environmental impact.
  
• Equipped with casters for easy maneuverability, allowing the unit to be repositioned effortlessly as needed in a commercial kitchen.
  
• Operates on a 115V power supply with a 1/3 HP compressor, providing consistent cooling with a temperature range of 33 to 38 degrees Fahrenheit, backed by a robust build to handle daily commercial demands.

What Our Experts Think

• Maximized Storage: Features 3 sections and 6 drawers, offering versatile storage options for high-volume kitchens.

• Durable Construction: Stainless steel and aluminum body ensures long-lasting performance in demanding commercial environments.

• Efficient Cooling: 115v/1ph system provides reliable cooling while maintaining energy efficiency.

• Space-Saving Design: The undercounter style maximizes valuable kitchen space without compromising storage capacity.

• User-Friendly: Easy access to ingredients with smooth-operating drawers, ideal for fast-paced food prep.

• Sleek and Professional: Silver finish provides a clean, modern look that complements any commercial kitchen setup.

• Temperature Control: Keeps contents at ideal temperatures to ensure food safety and quality.

Q&A

Q: What is the capacity of the True TUC-93D-6-HC undercounter refrigerator?
A: The refrigerator features six drawers, each holding two 12" x 20" x 8" food pans, providing ample storage for various ingredients.

Q: What are the dimensions of the refrigerator?
A: It measures 93¼" (W) x 32¼" (D) x 29¾" (H), offering a spacious work surface while maintaining a compact design suitable for commercial kitchens.

Q: What type of refrigeration system does it use?
A: The unit uses a self-contained, side-mounted refrigeration system with eco-friendly R290 hydrocarbon refrigerant, known for its energy efficiency.

Q: What is the temperature range of this refrigerator?
A: It maintains temperatures between 33°F and 38°F (0.5°C to 3.3°C), ideal for preserving perishable items..

Q: What are the power specifications?
A: It operates on 115V/60Hz/1-phase power, with a 4.5 amp draw, and comes with a 7-foot cord with a NEMA 5-15P plug.

Maintenance Tips

• Clean condenser coils every 30 days to optimize cooling performance.

• Wipe interior drawers and surfaces weekly with a non-abrasive cleaner.

• Check door gaskets for wear or damage and replace if necessary to ensure a proper seal.

• Monitor temperature and keep unit between 33–38°F for optimal food storage.

• Clear vents and airflow areas to maintain efficient operation.

• Defrost regularly if frost buildup occurs to prevent reduced efficiency.