True 93" TUC/TWT Series Stainless Steel Worktop Refrigerator with Four Drawers, One Door, and 3 9/16" Backsplash, Silver,115/1ph - TWT-93D-4-HC

True  93" TUC/TWT Series Stainless Steel Worktop Refrigerator with Four Drawers, One Door, and 3 9/16" Backsplash, Silver,115/1ph - TWT-93D-4-HC

The True TWT-93D-4-HC 93" TUC/TWT Series Worktop Refrigerator is designed for commercial kitchens needing both functional storage and workspace. The refrigerator features a durable stainless steel construction, providing a sleek and resilient surface for daily kitchen tasks. Its 93-inch width accommodates four drawers and one door, offering ample storage for refrigerated items and easy access to frequently used ingredients. The drawers are designed to hold standard 12" x 20" pans, facilitating organization and quick retrieval. Additionally, the refrigerator includes a 3 9/16" backsplash to prevent spills and ensure a clean and organized workstation. Equipped with hydrocarbon refrigerant (R-290), the unit delivers energy-efficient cooling with a focus on reducing environmental impact. It operates on a 115V/1ph power supply and is designed to maintain consistent temperatures, ensuring that food products are kept fresh. The unit’s refrigeration system is front-breathing, which allows for flexible placement in the kitchen without requiring additional clearance for ventilation. With its robust construction, practical storage solutions, and efficient performance, the True TWT-93D-4-HC is well-suited for high-demand kitchen environments. True TWT-93D-4-HC

Features

• The refrigerator is built with durable stainless steel, providing a resilient surface that's easy to clean and maintain while offering a sleek, professional appearance.
  
• It features four drawers for easy access to frequently used ingredients, along with one door that provides additional torage space, optimizing organization and workflow in the kitchen.
  
• Utilizes R-290 hydrocarbon refrigerant, known for its energy efficiency and lower environmental impact compared to traditional refrigerants.
  
• Includes a 3 9/16" backsplash that helps keep walls clean by containing spills and splashes, ensuring a hygienic and orderly workspace.
  
• Operates on a 115V/1ph power supply and maintains a consistent temperature range, crucial for preserving food quality and safety.

What Our Experts Think

• Multi-Function Design: Combines worktop and refrigeration, offering a dual-purpose surface for food prep and storage.

• Ample Storage: Includes 4 drawers and 1 door for versatile and organized storage of ingredients and supplies.

• Durable Stainless Steel: Heavy-duty stainless steel construction ensures long-lasting performance in demanding kitchen environments.

• Space-Saving Worktop: The 93" length provides plenty of workspace while optimizing kitchen space.

• Efficient Cooling: 115v/1ph system delivers consistent, reliable cooling to keep ingredients fresh.

• Easy-to-Clean: 3 9/16" backsplash helps maintain cleanliness by preventing spills and splashes from reaching the wall.

• Professional Aesthetic: Silver finish adds a sleek, modern touch to any commercial kitchen setup.

Q&A

Q: What voltage does the TWT-93D-4-HC refrigerator use?
A: The refrigerator operates on 115V/1Ph power for easy installation in most commercial kitchens.

Q: Is the refrigerator built for energy efficiency?
A: Yes, it features eco-friendly refrigeration technology and energy-efficient components to reduce operating costs.

Q: What is the refrigerator's finish and construction material?
A: The refrigerator has a sleek, silver stainless steel finish, known for durability and ease of cleaning in high-traffic kitchen environments.

Q: What type of applications is this refrigerator suited for?
A: Ideal for commercial kitchens, bars, and food prep areas that require both refrigerated storage and additional workspace.

Maintenance Tips

• Clean condenser coils monthly to maintain optimal cooling performance.

• Wipe down the worktop and surfaces daily with a non-abrasive cleaner to avoid buildup.

• Check door and drawer gaskets regularly for wear and replace if necessary to ensure a proper seal.

• Monitor temperature settings to ensure proper food storage (33–38°F).

• Clean interior drawers weekly to keep them sanitary and odor-free.

• Clear vents and airflow pathways to maintain efficient operation.