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The True TWT-93D-6-HC is a robust and versatile worktop refrigerator designed for high-performance in commercial kitchens. Its expansive 93" width is divided into three sections, each equipped with a total of six drawers. This configuration allows for efficient storage and organization of a wide range of ingredients, enhancing accessibility and workflow. The stainless steel construction, both interior and exterior, provides durability and ease of maintenance, making it well-suited for the rigors of a busy kitchen environment. The 3 9/16" backsplash adds an extra layer of protection by preventing spills and splashes from affecting the surrounding workspace, ensuring a cleaner and safer food preparation area. The refrigerator operates with a hydrocarbon refrigerant (R-290), which is not only environmentally friendly but also efficient in maintaining consistent temperatures. It runs on a 115V/1ph power supply, delivering reliable cooling performance that helps preserve food freshness. The sleek silver finish complements various kitchen designs, while the high-quality materials and construction ensure long-lasting reliability. This worktop refrigerator is ideal for kitchens that require ample storage space and durable construction, facilitating a more organized and efficient food service operation.
Ample Workspace & Storage: This 93" worktop refrigerator combines three spacious sections and six drawers, providing both a prep surface and efficient refrigerated storage in one unit.
High-Capacity Design: With three sections and six drawers, it offers significant cold storage space, ideal for busy kitchens that require easy access to ingredients.
Durable Construction: Built with a stainless steel top and exterior and an aluminum interior for long-lasting durability, easy cleaning, and resistance to wear in demanding kitchen environments.
Space-Saving with Backsplash: The 3 9/16" backsplash helps keep work areas clean and organized by preventing spills and splashes from reaching surrounding areas.
Energy-Efficient: Utilizes R290 hydrocarbon refrigerant for reliable and eco-friendly cooling while reducing energy consumption and operating costs.
User-Friendly Access: 115v/1ph power configuration ensures easy installation and compatibility with most commercial kitchen power supplies.
Q: What is the TWT-93D-6-HC model?
A: A 93" True TUC/TWT Series stainless steel worktop refrigerator with 3 sections, 6 drawers, and a 3 9/16" backsplash, designed for efficient storage and prep space in commercial kitchens.
Q: What are the electrical specifications?
A: The unit operates on 115v, single phase (1ph), suitable for most commercial kitchen electrical outlets.
Q: How is the worktop refrigerator designed?
A:
3 Sections & 6 Drawers: Offers spacious storage with 3 sections and 6 drawers to organize ingredients, keeping them at safe, consistent temperatures.
Backsplash Design: The 3 9/16" backsplash helps contain spills and prevents debris buildup behind the unit, maintaining cleanliness in your kitchen.
Q: What makes the TWT-93D-6-HC ideal for busy kitchens?
A:
Worktop Functionality: The top surface doubles as a convenient workspace for food preparation, maximizing available kitchen space.
Durability: Constructed from high-quality stainless steel, this refrigerator is built for heavy-duty use and easy maintenance.
Q: How does it maintain temperature?
A: The refrigerator uses efficient refrigeration technology, maintaining consistent cooling temperatures to ensure food safety and preserve ingredients for longer.
Q: Is this unit energy-efficient?
A: Yes, the TWT-93D-6-HC is designed to minimize energy consumption while providing reliable, long-lasting performance in demanding environments.
Q: Where is this unit best used?
A: Ideal for commercial kitchens, restaurants, and foodservice operations that require a combination of refrigerated storage and prep space in one compact unit.
Q: How does it perform under heavy use?
A: Built to withstand constant use, this refrigerator is designed to perform reliably in fast-paced kitchens, offering durable storage and workspace.
Clean condenser coils monthly to ensure efficient cooling and energy savings.
Wipe down worktop and drawers daily with a non-abrasive cleaner to maintain a hygienic and safe food prep area.
Inspect door gaskets and drawer seals regularly for wear and ensure a proper seal to prevent cold air leakage.
Keep ventilation areas clear for optimal airflow and consistent cooling performance.
Defrost regularly to avoid ice buildup and maintain consistent operation in all sections.