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Turbo Air E-line Refrigerated Prep Tables - CTST-1200-13-N

Turbo Air E-line Refrigerated Prep Tables - CTST-1200-13-N

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Turbo Air E-line Refrigerated Prep Tables - CTST-1200-13-N

Model CTST-1200-13-N  •  47-1/4" wide

Keep toppings crisp, organized and always within reach. The Turbo Air E-line countertop salad table delivers professional cold-holding performance in a low-profile footprint that fits perfectly on your prep counter or serving line.

Why you’ll love it
  • Holds 8 × GN 1/6 or 4 × GN 1/3 pans, 6" deep (pans not included).
  • Front-mounted digital temperature display for instant monitoring.
  • Static cooling system maintains 32 – 41 °F to keep ingredients fresh.
  • Eco-friendly R-290 hydrocarbon refrigerant reduces environmental impact (ODP 0 / GWP 3).
  • Side-mounted, self-contained 1/6 HP compressor is easy to service without moving the unit.
  • Durable stainless steel interior, exterior & lids withstand busy kitchen abuse.
  • High-density, CFC-free polyurethane insulation locks in cold air.
  • Convenient on/off power switch and 9 ft. cord with NEMA 5-15P plug.
  • Ships with adjustable ABS legs for quick countertop leveling.
  • Backed by 2-year parts & labor warranty + 3 additional years on the compressor (U.S. only).
What Our Experts Think
  • Affordable E-line prep table designed for everyday reliability.

  • 13-pan capacity supports small to medium food prep needs.

  • 1200mm width makes it space-efficient for compact kitchens.

  • Consistent refrigeration keeps ingredients fresh and safe.

  • Great option for cafés, delis, and light commercial use.

Q&A

Q: How many pans does this unit hold?
A: It accommodates 13 pans, ideal for focused prep operations.

Q: Is this a space-saving model?
A: Yes, its 1200mm width is perfect for tight kitchen layouts.

Q: Does it provide reliable cooling?
A: Absolutely, it maintains consistent temperatures for safe storage.

Maintenance Tips
  • Clean stainless steel exterior daily with mild detergent.

  • Wipe down interior pans regularly to maintain hygiene.

  • Check condenser monthly to prevent dust buildup.

  • Ensure proper airflow around the unit.

  • Arrange professional servicing annually.